Old Country Pecos Burn In and Seasoning.

Рет қаралды 9,386

Жыл бұрын

Old Country Pecos burn in and seasoning. I was debating on starting a new channel where I cooked on one and did BBQ Crawls on the other. I have since decided against that but wanted to share those bbq videos here. While this smoker was well worth the price tag I have since sold it for a more hands of Weber Smokey Mountain
#oldcountrypecos #stickburner
*********************************************
Follow me on Social Media
Instagram / letsgetbbqtv
Twitter / mikebowerstv
Facebook / mikebowerstv
My other Channel Instagram. / mikebowerstv
Amazon Wishlist www.amazon.com/hz/wishlist/ls...
Some of the items I use when cooking are linked below. The links will direct you to Amazon and if you purchase the item, I receive a small affiliate commission that costs you nothing extra, and it is greatly appreciated. Thank you!!
BBQ EQUIPMENT USED
Aura Grill Grate
amzn.to/3x0JaYX
Breville Toaster Oven
amzn.to/3hV05Xv
Ink Bird Thermometer
amzn.to/3xbIu10
Rub Tub
amzn.to/36YLulU
Carving Knife
amzn.to/3nGLY5a
Butcher Paper
amzn.to/372pAhK
Fat Separator
amzn.to/3sn9eIV
Cast Iron Pizza Pan/Griddle
amzn.to/3i7k5Ua
Grills and Smokers
PKTX
amzn.to/3mB9K2H
Weber Kettle
amzn.to/3lyy97V
Char Griller Akorn
amzn.to/2W1jgRf
Weber Smokey Mountain
amzn.to/37MX4zP
CAMERA EQUIPMENT
Sony ZV-1
amzn.to/2Lm1jv3
Manfrotto Tripod
amzn.to/3oUlyOE

Пікірлер: 25

@kendrickray7827 9 ай бұрын

I used a pressure washer and cleaned mine out the used vegetable oil with hickory wood to season mine

@BrisketMedic Жыл бұрын

Awesome. I wondered when this was coming out!

@DubThaDetailer 11 ай бұрын

Great pit for the cost. I admire them every time I walk into Academy. I believe this is what Jeremy at Mad Scientist BBQ started with as well. Can't wait to see some cooks on this! Subbed!!

@daves_craft_bbq_n_grill 11 ай бұрын

I mean I love and make amazing bbq on my OKJ Highland but I eyeball these every time I'm in Academy

@bamacheats 8 ай бұрын

I seasoned my Pecos with Duck Fat. I’ve since built my own reverse flow, and even though it’s better than the Pecos, the Pecos is the best for the money period.

@mikebowerstv 8 ай бұрын

For sure the best offset for the money!! Congrats on the build! One day I’ll learn to weld!

@troyv8302 Жыл бұрын

Nice pit!

@mikebowerstv Жыл бұрын

It’s easily the best stick burner in its price range.

@SlabsOfRibs Жыл бұрын

@@mikebowerstv 🐷Are You Thinking About Barbecuing Us With Smoked Chicken We Love LayingggDownn All Over Your Favorite Barbecue Sauce Just The Way You Like 🍽️

@dudeman1828 2 ай бұрын

I can’t imagine spending this kind of money and having to pick out the least crappy one. For me, I’m spending enough money to buy one I’m confident is quality through and through. I say buy nice or buy twice.

@mikebowerstv 2 ай бұрын

A very small imperfection that has no impact on the cooking. The discount was worth it.

@koosdupreez6323 8 ай бұрын

Super interested to pickup one of these pits. how has it been holding up and how are the cooks on it? would you recommend one and any gotchas or mods you can comment on?

@mikebowerstv 8 ай бұрын

I moved so I sold it but the cooks were good. I might buy another once I’m settled in.

@crazymonkey9611 Жыл бұрын

I’d forgotten about your old Shirley pit. Why did u part ways with that again? I’ve seen a ton of videos on those old country pits where people remove the baffle and add stove pipe to the stack to extend it. R u gonna do that too? Have u considered doing a one year review? And curious why u chose the pecos over the brazos?

@mikebowerstv Жыл бұрын

I sold the Shirley because I had too much money tied into it to only use once every 2 months so I got the Pecos instead. I chose it over the Brazos because of price. I actually already sold the Pecos because I found a brand new WSM for $300 and they are way easier to use.

@rynobrownsboro4024 11 ай бұрын

@@mikebowerstv I was wondering about the Shirley. I have a traditional flow offset but love those Shirley models, wasn't sure if one was better than the other? Since you've used both, do you have a preference for what was easier/better?

@mikebowerstv 11 ай бұрын

@@rynobrownsboro4024 The Shirley was much easier to maintain temps on especially with the V Shaped Basket. The food quality was a little better on the traditional offset mainly because the reverse flow ran too clean. I had to choke the fire a little to get smoke on the meat. In the end I didn't use the pit enough to learn all the ins and outs.

@rynobrownsboro4024 11 ай бұрын

@@mikebowerstv thanks so much! I love my LSG offset but it runs way hotter on one end than the other, and the firebox is on the small side requiring more babysitting and more log feeding. Was thinking the Shirley might be a little easier to run / maintain temps as well as more even temps on the grate because of the box food chamber. Thanks!

@redraces5508 7 ай бұрын

@@mikebowerstvyou sold the pecos for a Smokey mountain? You sold that pecos quick! You had just did the video seasoning it lol I currently only have a Webber kettle 22inch, looking to get my first offset smoker mainly since I could fit bigge/more meats on it vs the Weber. Been thinking of getting a pecos.

@jeramefisk307 Жыл бұрын

What kind of gasket did u get and where from?

@mikeandthemagic Жыл бұрын

I didn’t need a gasket after all.

@erickflores01 6 ай бұрын

Do you let this thing get wet when it rains?

@mikebowerstv 6 ай бұрын

I always try to keep my grills covered but the few times I’ve left it uncovered it’s been fine in the rain. Only once did the firebox fill with water.