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Welcome to the channel everyone. I am so glad you are here! In this video, I am going to show you a fabulous way to use up those pints/quarts of home canned apple pie filling. Not somebody who cans? That's okay, I will write the recipe down below for those who do not can. You can still enjoy this delicious recipe, it will just taste a bit different, but still yummy! Hope you enjoy!
Recipe Amounts for 8x8 (double if you want a 13x9)
**If using home canned pie filling, only use the topping recipe**
APPLE FILLING (Use if you DO NOT have home canned pie filling to use)
6-8 apples of choice - peeled, cored and sliced (half granny smith and half honeycrisp are delicious for a mix)
2 Tbsp granulated sugar
1 3/4 tsp ground cinnamon
1 1/2 tsp lemon juice
TOPPING (No need to double this for 13x9 size, unless you prefer to)
1 cup light brown sugar
3/4 cup old fashioned oats
3/4 cup all-purpose flour
1/2 cup COLD unsalted butter, diced up
a pinch of kosher salt
350 DEGREES 40-50 MINUTES (OVENS VARY) BAKE UNTIL GOLDEN BROWN AND BUBBLY
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