I learned to make that easy fruit cobbler in high school in the 70's. I made it after I got married & was out of sweet milk & used buttermilk instead. You wouldn't believe what a big difference there is in the crust. Buttermilk makes it so much better. I never used regular milk again. Thanks for your channel & a big thank-you for no cussin. The grand kids can watch with me.

Cooking with a Dutch oven is an art and you're an artist.

I'm a veteran (68W Combat Medic) who has a chronic form of cancer (it's not curable, but as long as I'm on treatment, it stays under control and I can live a relatively normal life). Because of my condition, I was forced to stay in isolation for the entirety of the pandemic until recently, when I finally had my vaccine shots and can now go back to my regular life. That year of isolation was rough, staying positive was hard and many times I fell into depression, but part of what kept me going was your wonderful show. I made a couple of your recipes, which were amazingly delicious, and your gentlemanly, friendly demeanor and your humble gratitude for us veterans and servicemen made me smile every time. I finally have my life back, and I recently met a wonderful lady who's brought a lot of joy to my life, and one of the things that bond us together is that we watch your show together. We're getting all the components to build us a cooking barrel like you use, and plan to cook many of your recipes together. Sir, from the bottom of my heart, I thank you for bringing me so much joy and good cheer. God bless you, your family and your doggies, and know that you have a fan and brother in the tiny Caribbean island of Puerto Rico, so your brand of delicious cooking, good cheer and folk wisdom is reaching far and wide. God bless you and God bless America.

It takes me back to my childhood picking wild blackberries with my Granddad and Grandma taking our morning harvest to make cobbler for after dinner.

Stop what you’re doin’, Kent Rollins posted a new video! ❤️

This man knows exactly what he’s doing cuz he ain’t even gotta measure 😂

Me this morning "I'm watching my carbs" Cowboy Kent Rollins :"let me show you this Blackberry Cobbler" Me: Never mind I'll start tomorrow.

Blackberry cobbler always reminds me of my grandma. Went well as a dessert after chicken and dumplings. She used a laced piecrust with hers.

Oh my Kent!!! How did you know that was my favorite cobbler? This video brought back memories of my early childhood. I would go out and pick blackberries with my grandma along the sides of dirt roads way down in St. Landry Parrish in SW Louisiana! We picked several gallons and took them back to her house. We washed them well and then she began making a big long pan of cobbler and baked in her house oven of course. Oh she did have some big 10 gallon crocks too she would have berries in to make wine. My grandma was such a wonderful cook and that got passed down to my Mom and her sisters. They have all passed over now but wonderful memories about down home cookin’! My Dad was an excellent cook and my first memories of cast iron outdoors was from him. I pray many of your subscribers will pass this all down to their children too and carry on with this and teach them to love and respect the outdoors! Thank you and Shannon both for bringing us another Good recipe for berries! 😁❤️🇺🇸💙⭐️⭐️⭐️⭐️⭐️

I hope the good lord above blesses us with a good bunch of blackberries this year. I love going out into the wild in these hills in east ky and picking some juicy black berries.

I’ll be making this over the camp fire with the kids very shortly.

Growing up in Oakland, my sister Thirdgirl was a recreation counselor during the summer at Dimond Park. My nephew and I would walk along Sausal Creek and pick blackberries on Fridays, so she would make a large cobbler with homemade vanilla ice cream for the all the day campers.

In our family we call this cup a cup a cup a 1 cup flour 1 cup sugar 1 cup milk 1 teaspoon baking powder Pinch of salt and we add 1 egg Pour canned peaches with juices about one quart over the batter and butter just like in yer directions And do the heatin process just like you directed If camping and no refrigerator for yer whipping cream or ice cream take canned milk with it is great poured on your cobbler Thanks Kent You are bright inspiration in this world

Kent, there’s a reason you have 1.67 million subscribers ... exceptional content, commentary , cooking ... you make ‘em all look like they’re cooking in slow motion ... 😎

Brings back memories, summers with the whole family, grandparents, aunts, uncles, cousins, picking blackberries like crazy, making cobbler, blackberry ice cream (no power at ranch, so hand crank freezer . . . )

Wish we got Bluebell in the UK. Have been to the factory in Brenham Tx back in 1970's

Probably my favorite cooking show. I just ordered all the cookbooks and some seasoning, can’t wait to try the recipes.

Blue Bell ice-cream and cobbler...brings back good memories and sounds good to make even today.

I have been looking for this recipe for a long time. It reminds me of my mother's recipe. She past away nearly thirty years ago and I have never been able to locate her recipe anywhere. Thank you so much for this one you brought back a lot of memories.

my mom just used to dig a shallow hole for the dutch oven and put coals in there, and then put the oven on top. We used to go camping for our birthdays, and we made a birthday cake in the dutch oven! I'm glad I learned how to do it before she passed away.

Takes me back to scout campouts in the early 60's. Thats exactly how we used our dutch oven for cobblers. One big Dutch oven takes a mere 6 boys to clear out the cobbler. Even any burned pieces on bottom were devoured. Gourmet field cooking!!

Love blackberry cobbler! Good stuff as always 👍🇺🇸

I make mine with a combination of blueberries and peaches, or peaches and pears. Always a winner! They always come back and ask for seconds!

When I was a Boy Scout, we had a campsite _waaay_ up in the mountains that had raspberries, black berries and blueberries the size of ping-pong balls and as sweet as sugar. We _ALWAYS_ took two cast iron Dutch ovens and ten pounds of flower and assorted baking stuff with us. We were the best fed _roughing it_ campers in the world.

Blueberry season in ontario soon be making this .. respect from Canada to Rollins family 🇨🇦

When my boys were in boy scouts we always brought ingredients to make a Dutch oven cobbler. It was something everyone looked forward to for dessert

Making cobbler today for the first time since my stepmom passed last year. She taught me to make it the summer i was 14 years old. I picked the wild black berries with my little brother from on my dads 10 acres in eastern Oklahoma. I tricked him and told him the red ones were ripe just to watch his little face twist from the sour taste. My stepmom and i had a hard relationship but making this with her was a really nice memory.

Im living in a hotel with a hotplate and I've made like 10 of your recipes. Thanks homie

There are only two desserts that stand out to me from when I was a little boy: apple turnovers when my diabetic grandfather was visiting, and blackberry cobbler in the summer. Thank you for this delicious bite of nostalgia, Kent!

Kent, my brother bought me a Dutch oven last month for my birthday, with the stipulation I make him some of your recipes. First was the egg, bacon, ham, waffle breakfast. Delicious! Yesterday I did this Blackberry cobbler recipe. It was fantastic!! Thank you for helping us wanna be cowboy cooks feed our family's tummies with all sorts of tasty!!!

Oooo! Now that I bought a dutch oven I'll have to make this one for sure. Thanks for the great vidoes and keeping an American tradition alive. 😊😊 🍳

That scoop of ice cream will make you dance till Tuesday!

I haven’t tried that in a Dutch oven but that is my all time favorite dessert. Blackberry “quick cobbler” with Blue Bell.

I only have one reservation about this recipe: It don’t matter what brand, but you have got to have Vanilla Bean ice cream with the cobbler. Nothing else will do. Thanks Kent! I’ll be making this for July 4th weekend.

Kent, I don't think people appreciate the amount of science you use in your cookin'. I mean, who else has to worry about wind speed & outdoor temperatures & directional heat sources? 🤔 Hats off to you!

That looks so good. I suddenly want blackberry cobbler with ice cream

Best castiron cobbler I've had was a box of chocolate cake mix, a can of cherries, and a can of lemon-lime soda. Yum-yum!

Thank you sir, ever since I finished training in the Army. My craving for cobbler have increased, you are a lifesaver.

Cobbler in a dutch oven is UNBEATABLE. It's a match made in heaven. Much appreciated for the videos, Kent and Shannon! I hope that everyone is having a stellar day so far.

10/10 made this with blue berrys and it was phenomenal!!!

Thank you Kent and Shannon, for all that you do!

I’ve used this recipe for many fruits, no fail!

One of the best and easiest dessert to make. Love it with blue berries.

I've made this cobbler twice since I watched this video,it was the greatest both times I used blueberries 💯🇺🇸💯

Kent!! I just made your blackberry cobbler in a cast iron dutch oven this weekend...in the oven because apartments tend to not appreciate 🔥 on the property 😂. I shared the cobbler with some friends and everyone loved it! They all praised the crust for the flavor and crunch. My friend’s dad is in his 90s and also loved it for its soft texture and sweet flavor. Sure is good and easy to eat when he doesn’t have any teeth! Thank you for sharing Kent and family. Look forward to trying more recipes! God Bless

I was blessed to grow up in prime blackberry country. I love blackberries.

You made my day!!!! I am camping and tried this tonight but had to swap out for BB pie filling instead of fresh. So good! You are a great teacher.I can't wait to try more of your recipes!!!

Just made a cobbler today with fresh Ponco blackberries.,this is the best recipe...

That looks delicious. You two are priceless with all the humour.👍👍

This is so much more wholesome and soul-nourishing than anything I've seen in a long time. Liked and subbed, sending blessings from Australia

My momma used to make deep dish blackberry pies. She put down a layer of crust, blackberries, another layer of crust, then another layer of blackberries, and then a top crust. After it baked, that center layer of crust was sorta like a dumpling! My momma passed away about ten years back. I miss her cooking something awful! This brought those memories back up. Thank you. Now if you could make my mommas chicken and dumplings.........

I made this cobbler today indoors. I used the deep cast iron dutch oven minus the lid to bake it. I have baked many different cobblers through the years, and, in my sweet southern granny's words, it made my tongue smack my brains out! Thanks for the recipe sir!

Kent your Blackberry cobbler looks delicious,thanks for the recipe.

So nice to see you guys again!! What a great video!! Only Kent could cook in the grass without starting a grass fire!! 🤣🤣 I'll stick to the oven for awhile.. God Bless you both! ❤️❤️

Is it weird if I watch this man make blackberry cobbler every time I eat blackberry cobbler? This man made the real deal cobbler, not the easy way with fancy ovens. Absolutely no power needed! That’s the true cobbler

Kent! Love watching your videos, as an ex British soldier who’s served with plenty of US guys and girls is places far away and a bit nasty, I thank you for showing us tips and trick we could use downrange. You have the humour that would not got a miss with service folk mate, good on you.😂👍🏻🇬🇧🇺🇸🇺🇦

Thanks for sharing. My daughters and I made this for our Father's day desert. Excelent flavor and making some memories.

Cobbler is one of my favorite desserts!

I know I was adopted so I never met my father but if I did I wish it was this guy

Look man, I'm a Texas boy and I don't have a dad and this gave me so much dad love vibes. Subscribed! Cobbler is my favorite.

Oh my, mmmm, my son just bought an ice-cream maker. now I have to make this. I love cobbler.

We grow mighty fine blackberry's and your cobbler recipe is on the docket. Y'all might do a blackberry homemade ice cream recipe episode someday!

thanks I've been wanting to get a dutch oven I'm going to watch some more your videos so I can get some easy recipes thank you

That chopper !! In the leather sheath hanging on that draw knob....I bet it's sharp and I like it !!!!

God bless you Kent! Have a blessed day!

Thank you for sharing, and bring back fond memories. My mom use to make blackberry cobbler all the time when I was growing up, but she made her in a 9x13 baking dish. But the recipe she used is the same one you shared. thank you. God bless.

Sir it's winter time here down Under I live in cattle country & this is perfect for a cool morning or evening, thankyou very much.

God bless the Rollins Family and the Red River Ranch. Thank you for all you guys do for us Veterans and inspiring people to cook their own food.

Congratulations 🍾🎈🎉🎊 Kent love how you cook 👨‍🍳

Thank you so much. You brought me back to my Boy Scout days.we all looked forward to our camping trips. The high point was the cobbler around the camp fire. You are a wonderful breath of fresh air God Bless!

As always thank you cowboys and the woman who do all that hard work you do!!! Very appreciated. I want to go make that now. God bless you Kent and Sharron

Already a fan, Mr. Rollins... You excel with charisma and simplicity. My deep respect.

Thanks it's been a while since I've made one one of the best classics there is have a great day love your videos 🦋🦋🦋

yay, another great recipe from Kent Rollins!!

Kent Rollins you make my day!! God bless you and your Mrs.!! You bring back so many childhood memories!! 🙏!!

I wanna be Cowboy Kent when I grow up. He’s the coolest. Reminds me of my uncles here in Alabama.

Oh my gosh! That looks soooo good!!

This man makes me so happy.

I have always loved blackberries. I used to plant blackberries on paths thru my property I didn't want folks using. They usually picked the first patch, but the rest were out of sight and MINE.

Thank you so much. This is just what I needed.I’m on my 4th round of harvest. I’ve prepared them for storage,snacking, jam ; and now cobbler. Some to give some to eat. What a blessing you are. Brooks Oregon

Oh my that looks great. I am sure a cup of your cowboy coffee would go great with it.

I love this man.

Oh I love it when yall make recipes on the old chuckwagon. Original. Thanks!

Kent and Shannon and bertha are National treasures

Omg this looks so Yummy. We love your channel out here in western Ontario. A cowboys a cowboy no matter where you're from!

We Luv your cooking 🥘! ❤️❤️❤️

Blackberries are my favorite. Got our own patch here, nothing better than fresh blackberries. Love the recipe and of course, watching the cowboy prep is the best.

you know what i really hate? watching this at 8:00 at night and now i want some of that cobbler with a nice cup of coffee

OH HOT DIGGITY!!!!! Thanks, Kent. I've been wanting to see this in the Dutch Oven world.

Looks absolutely delicious ❤

My husband and I really enjoy your iron cooking. We enjoy watching you!

I’ll be making this for Father’s Day this Sunday. Thank you for all your great recipes and videos. Made your classic patty melt and it is the bomb!!!

This sounds sooo good

Thank you Brother Rollins! That looks delicious!!! Gonna do that one soon.

Thanks Kent and Shannon great way to start the day with nice people and great cooking

My mom makes blackberry cobbler for the winter holidays and it’s one of the top 3 things I look forward to lol. It’s so good!

I know what I am making for breakfast in the morning. Got milk, flour, some sugar, a bit of butter but lots of Fruit. Better than pancakes.

Man I can almost taste it.

Made this at home for desert today. It's probably the best desert we've ever made, and it is by FAR the easiest!

Very close to my raspberry and blueberry mixed cobbler. These are what grows in my area. Best wishes to Kent and Shannon, and God Bless America.