Old-Fashioned Strawberry Cake | Home Movies x Sweet Enough with Alison Roman
Рет қаралды 242,927
Күн бұрынIn this final installment of the Home Movies Sweet Enough Series, we introduce you to some very important people who helped make this book possible. Added bonus: We’re making an all-time favorite, an all-purpose snacking cake, perfect for anyone who needs a little something sweet…enough. Golden brown and crunchy on the outside, buttery and fluffy on the inside. It’s the closest you’ll get to a donut without breaking out the deep fryer. Did we mention that you can make and remake it all summer long with endless amounts of different fruits?
Sweet Enough is NOW AVAILABLE (US), out 4/05/23 (Australia), 4/17/23 (Netherlands), 4/20/23 (UK).
Order the book HERE: sites.prh.com/sweet-enough-al...
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RECIPE URL
anewsletter.alisoneroman.com/...
CHAPTERS
0:00 Old-Fashioned Strawberry Cake from Sweet Enough
0:25 Meet the people who helped make this book possible
03:28 I love strawberries and cake and strawberry cake
04:50 Thank you, FreshDirect (Use "sweetenough" at checkout)
05:47 OK, let’s make this cake
10:10 We interrupt this program to tell you that I mixed the cake incorrectly
12:42 Back to regularly scheduled cake-programming
17:55 And now 20 seconds of Britt Cobb talking passionately about design
#strawberrycake #sweetenough #alisonroman
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VIDEO CREDITS
Appearances by Aminatou Sow, Britt Cobb, and Chris Bernabeo
DP: Dennis Robert Thomas (@dennisorthomas)
B Cam: Sean Ryan
Sound: Yves Albaret (@yvesarmand)
Editor: Curtis Whitear (@curtiswhitear)
@alisoneroman Жыл бұрын
Do you think anyone loves graphic design as much as Britt loves graphic design?
@davidcho0828 Жыл бұрын
lol no
@juliabishop1408 Жыл бұрын
Except for my old Illustration professor, probably not 😅
@got2bjosh Жыл бұрын
I could've watched an entire video on the other side of the creative process for the book. Love that Ebon modeled for it considering he's on The Bear. We need more sexy photoshoots for cookbooks! The cake is of course bomb.
@movingforwardLDTH Жыл бұрын
Idk, but your “scrape every ounce of batter from the bowl” (15:50) was a balm to my raised-by-a-child-of-the-Great-Depression” heart - so many onscreen chefs do a half-🍑 job (or their video editors make it appear that way) and leave so much behind!!! 🤓
@got2bjosh Жыл бұрын
@@movingforwardLDTH Biggest pet peeve is when I see culinary content creators leave food behind in a bowl. It just screams I have money and don't care about food cost. Take a flexible spatula and get every bit of batter, sauce, etc. Also, put oil or spray on your cup before measuring out honey or molasses so it releases more easily and you're not wasting it. So much gets washed down the drain.
@elenayee3093 Жыл бұрын
I appreciate your willingness to own up to an error and letting it stay there while refilming to show it correctly. Looking forward to trying this!
@kyleminor Жыл бұрын
I came here to say this. Thanks, Alison! 🍓
@humilityshef 7 ай бұрын
Okay 1. Iconic that Ebon is a model in your book and 2. Loveeee the photography of your cookbook and idea of this video!
@katsufatsu Жыл бұрын
The photography has got to be my favorite of all time for cookbooks. As a beginner food photographer, this is so inspiring. Can't wait for my book to come in the mail!
@alisoneroman Жыл бұрын
we are so glad you like it!!
@afterdinnercheesesnack Жыл бұрын
I had a “Bad Gurl” weekend and bought two of Alison’s books! I celebrated by making the CPP and let me tell you; it fed my belly and my soul.
@alisoneroman Жыл бұрын
bad girls club!
@MisCCY130 Жыл бұрын
@@alisoneroman one of the best edits everrr. laughed out loud! bad girls club!
@jennamah Жыл бұрын
featuring the cast behind the book (and videos, too) is so cool! having watched so many cooking videos & read so many cookbooks, it’s not often the other roles are highlighted especially in such a celebrated way. can’t wait for the new book. it’s in the mail. :)
@mariahmoo Жыл бұрын
Oh, Alison, I feel you on the bowls. And basically, all pretty vessels in general. Colored glass, milk glass, carnival glass, melamine, wood. No one can stop me, least of all myself. When I die, a thrift shop somewhere is going to make someone(s) very happy 🥣
@megpowers5676 Жыл бұрын
I loved hearing from the other creators on the book! I would love to see more videos about the creative process for this project!
@chipvanham4023 Жыл бұрын
We need a print sale of ebon and that strawberry cake, it's giving fashion AND food. Would go on my wall instantly.
@robynbrooks5691 Жыл бұрын
The highlight of my day was pulling into the driveway and seeing my pre-ordered copy waiting for me! Thank you Alison for this book! I can't wait dig in.
@ElizabethFrickerFessenden Жыл бұрын
I literally laid down on the couch and read it like a novel for two hours. So Britt, you achieved your goal! And then I was very hungry but had no ingredients in the house which is probably a good thing becasue I don't know how many things I would have made! Can't wait to try the recipes. From one valley girl to another, thanks Alison for everything you do!
@micaeladawnmakeup Жыл бұрын
Had no idea Alison was a fellow valley girl!
@imvdat3698 Жыл бұрын
perfect timing with the video, reminded to get my ticket for Alison’s book tour in Sydney! Loved the rollout for this book so far, and loved hearing from the contributors as well x
@christophermendez3133 Жыл бұрын
Mother is mothering!!!
@SKE4892 Жыл бұрын
Just got my book! Everything looks amazing, and I can't wait to try out the recipes! My family's going to love this cake, I'm sure of it
@joshuagies4900 6 ай бұрын
Appreciate the passionate talking about design.
@cindylara8269 Жыл бұрын
Made this cake over the weekend and has become my official go to for every potluck. So delicious. Thanks again Alison!
@belgoh83 Жыл бұрын
I just booked a ticket to see you in Bris-Vegas and I'm excited! I've been enjoying all the lead-up to the book launching into the wild. Travel safe x
@dionnemesiona-pepple7835 Жыл бұрын
I absolutely loved this! All of you very talented, truly! I will buying this book for sure! Congrats on a great job!
@SarahAbplanalp Жыл бұрын
Oh in late June when strawberries are in season in WI I'm gonna totally make this! I'm not a huge frosting person so this seems like the perfect cake for me ☺️
@Paul-xj8ln Жыл бұрын
Reading the new cookbook as I watch! Just arrived! 🎉🎉
@sueu6263 Жыл бұрын
Got the book today! LOVE IT, IT IS BEAUTIFUL , the colors are amazing🥰👍👍👍👏👏👏
@carladare9614 Жыл бұрын
Received my book today! Yay!!!!!!! Can't wait to dig in to some scrumptious recipes!!
@alisoneroman Жыл бұрын
Hope you love it!
@laurat4977 Жыл бұрын
I'm gonna get that cookbook just for the pictures. :D I made the Strawberry Cake today and it's delicious!!! Another winner, Alison!
@zanelemtenga3723 7 ай бұрын
Oh Allison....I love love love yr recipes ❤❤❤❤
@bryanguila Жыл бұрын
ok will definitely buy this book. Thanks Britt & Chris
@aintnobodysgirl 11 ай бұрын
Thank you, thank you, THANK YOU for showing the “mistake” with the eggs. This truly means so much because you are making this relatable and less stressful (because we all make mistakes eventually)! Once again, Alison is THE best! 👏🏼👏🏼👏🏼
@MAYK1NG 8 ай бұрын
I hope this book is in Canada and I don’t know who ‘David’ is but he’s integral to my enjoyment of these videos despite the fact that I respect the recipes.
@ravenblackthorne Жыл бұрын
I neeeeeeeeeed an Alison Roman cameo in S2 of The Bear as Ebon Moss-Bachrach's sassy love interest. Like, the meaner she is to him the more he falls in love with her.
@alisoneroman Жыл бұрын
Sign me up tbh
@heathergleiser Жыл бұрын
Got my Kindle copy this morning and made the toasted rice pudding, it was delicious! Happy publication day!
@hellomellojello100 11 ай бұрын
Made a double batch of this last night! Followed the recipe exactly and the first cake came out with a slightly uncooked floury taste and in general a little bland. For the second round I upped the over to 375 and added a few dollops of strawberry Jam to the base and a little more demerra sugar and it turned out wayyyyyy better!
@nicoleohanlon6440 11 ай бұрын
Alison I love your recipes. This the the recipe that I noticed and now I’m hooked 🍓
@rettaconnelly3913 Жыл бұрын
I can’t wait to try this recipe. Alison your appearance on Colbert was so much fun you killed it. So funny when Stephen compared his crust to yours.
@kimberlyuhuru9512 Жыл бұрын
That outfit on Colbert was so good.
@kimberlyuhuru9512 Жыл бұрын
I brought this to work yesterday and it was gone in no time. So delicious.
@patriciayoung6134 Жыл бұрын
I have had my kitchen aid stand mixer since 2002 and let me tell you, she was worth every penny. Love her like a member of the family.
@T0beyeus Жыл бұрын
Love cake and strawberries looks amazing!
@Momsgottaeat Жыл бұрын
Just read through Sweet Enough cover to cover in one day…already tried the sour cream chocolate pound cake (yum!). Cannot thank you enough for sharing your knowledge, humor and sweet enough recipes. You should be so proud of the work you do. Congrats!
@shamsmohamed6526 11 ай бұрын
نماحتىة
@karenboehlert7862 Жыл бұрын
I cannot wait for my book to come!! 🤤😋
@syd2248 Жыл бұрын
I LOVE the dedication. Did Alison really just do over the entire cake for our benefit (and maybe her own perfectionism🤭)?? I appreciate this🫶🏽
@davidcho0828 Жыл бұрын
lol
@crashlikewaves Жыл бұрын
David's commentary is top tier honestly
@bridgeth4738 Жыл бұрын
As I sat here and watched this I ordered the book from the cutest little indy bookstore in town and can't wait to pick it up tomorrow!
@italygirl61 Жыл бұрын
This entire video is awesome!
@marareyes1956 Жыл бұрын
I love watching you from the Philippines, and THANK YOU VERY MUCH FOR THE recipe
@linda8899 Жыл бұрын
My copy is arriving on Friday, so I’ll be making this cake for my friends on Saturday! 😊
@nancycowan6109 Жыл бұрын
My cookbook is being delivered today. 👍🏻❤️
@kellywright9791 Жыл бұрын
My copy is arriving tomorrow! Can’t wait to take it for a ride!🏄🏻♀️
@accordionbabe Жыл бұрын
Another genius video experience in Allison World! My life is so much better with you in it! Thx. Xx
@mt2494 Жыл бұрын
I made this and it totally has donut vibes, but better because it was just sweet enough. I'm not a dessert person and so far, the desserts featured in Home Movies Sweet Enough are perfect for someone like me. Thank you, Alison Roman and all the other talented people involved.
@marievlogs1462 Жыл бұрын
I can’t wait to make and try this cake.
@lookup7055 Жыл бұрын
I’m with it!
@cmaur811 10 ай бұрын
Making this now!
@davidcho0828 Жыл бұрын
I'm with it
@kendrauusitalo838 Жыл бұрын
My Sweet Enough book came in today from Amazon!
@JohnHausser Жыл бұрын
Hey Your channel deserves much more subscribers 😅 👍 Cheers from San Diego California
@gaguliina Жыл бұрын
Alison, I love you! I baked a cake today, it was so amazing! Tweaked the recipe a bit to make it gluten free and "low carb" and it turned out great. Instead of 290 g of flour, I used 145 g of Schar Mix B flour and 145 g of cashew flour. Instead of 145 g of sugar, I used 72 g of sugar and 7.2 g of stevia (10:1 stevia extract, 10x sweeter than sugar). Other quantities exactly according to the recipe. I can't wait to bake it again, it's a hit!
@kevintran5469 Жыл бұрын
Love this cake! One of my go-to's!
@davidcho0828 Жыл бұрын
Kevin the book just came out, how have you made this cake enough for it to be one of your go-to's?????
@kevintran5469 Жыл бұрын
@@davidcho0828 It was published on the newsprint cooking site we don't talk about! I even made this cake last week for my MIL and she loved it!
@davidcho0828 Жыл бұрын
@@kevintran5469 IDK WHAT YOU'RE TALKING ABOUT MY GUY
@alisoneroman Жыл бұрын
Kevin, coming THROUGH. WE LOVE KEVIN
@davidcho0828 Жыл бұрын
@@alisoneroman lmao are you not taping the Late Show with Stephen Colbert rn?
@kovvi- Жыл бұрын
Definitely need to try this recipe
@davidcho0828 Жыл бұрын
It is fire my guy
@cheaptadpole Жыл бұрын
ily for giving the website measurements in grams too 😭 saved me from constantly going back and forth from a conversion chart
@crunchyb0nes 9 ай бұрын
omg I love the last part with Britt Cobb, it was weirdly funny and entertaining in the best way
@kylelysher8197 Жыл бұрын
The photo used for the cake in the book certainly makes me feel....things. Great choice.
@alisoneroman Жыл бұрын
i know my audience
@davidcho0828 Жыл бұрын
@@alisoneroman lmao big "mother" energy
@sweetpeanmolly Жыл бұрын
Allison, you and your team have an uncanny way about you that you make everybody feel like they’re in your circle! God I love you! And if you read these comments, I know what you’re thinking, “If you love me so much, buy the cookbook!” I will Allison! I will!
@newsjunkie7892 Жыл бұрын
Really enjoyed this video, thank you Alison! I can’t help wondering if you have ever roasted the strawberries to concentrate the flavor before adding them to the batter. I would love to hear your thoughts.
@SaraSmiles1213 Жыл бұрын
Not the guy from the Bear/ Punisher etc making a cameo in this cookbook haha
@abbiekaric8949 Жыл бұрын
I just made this cake. Very easy to make. It came out perfectly. I am so thrilled. Not too sweet, which is perfect. Other baking novices, be careful when you pour in the flour and buttermilk The flour kind of flew out at me. Would love to make this for a friend who is gluten free. Does anyone think the one to one gluten free flour would work? Thank you Alison formatting me look like a star in the kitchen.
@washurhands5079 Жыл бұрын
im jumping in the shower and driving to my town book store asap! im so excited for this book
@alisoneroman Жыл бұрын
they don't care if you're showered or not!
@liveapainfreelife1303 8 ай бұрын
Hi Alison, I made your strawberry cake and your strawberry dessert from your book (can't remember the name of it) the single sized pastry with a picture of a child holding it. I made your strawberry cake with blueberries and a few peaches... my kids and nephews gave me marks out of 10! They liked the strawberry pastry best... but boy oh boy was that fruit cake kick ass amazing. I couldn't decide the cake was easier to make so will do that over again this weekend. The strawberry pastry I made gluten free so the texture didn't look like your photo but still tasted AMAZING. I just made your sweet scones this morning gluten free and the came out perfect! I have your savoury scones frozen in my freezer right now.... I don't add the parmesean to that savory scones because the first time I made them I forgot and they still blew my mind. Thanks for all your amazingness. xo
@liveapainfreelife1303 8 ай бұрын
Sorry should have re read this... so many spelling and grammar errors... apologies.
@Ali-yo6vl Жыл бұрын
Today I learned to always pre-order books. Alison's book was $35 just two days ago but now it's $48. I gotta stop procrastinating. Gonna get it tomorrow tho Congrats on the new book!
@davidcho0828 Жыл бұрын
Check your local indie!
@hugokenzo 10 ай бұрын
David’s comments come off as very simplistic, and I’m glad Alison stood her ground by acknowledging that things are not as black and white as some people want them to be.
@nancya9749 Жыл бұрын
I heard you on Armchair Expert (amazing) and had to check out your channel. I only started baking and cooking after I retired and mostly by watching KZfaq. I can tell I am going to learn so much from you. I love your style and vibe, no wonder Monica loves you so much.
@EG-og5sn Жыл бұрын
Desi from Girls is a model in the book?!?!?!! Omg (!!!)
@jiarfong1781 Жыл бұрын
Love Alison + Aminatou!!!
@MrKenimora Жыл бұрын
The fact that Ebon Moss is the model and is on The Beat… fangirling over here
@MegsB22 Жыл бұрын
My book is one the way! :)
@sassounhagopian4144 Жыл бұрын
You were great on the TODAY show this morning!!
@BeMandy Жыл бұрын
I’m dying to make this cake! Why didn’t I preorder?! BRB, going to buy right now. 🍓
@alisoneroman Жыл бұрын
there's still time to regular order! never too late!!
@deliciousfoodranger Жыл бұрын
Good journey and good food..
@gracevasterling6184 Жыл бұрын
Please make your cottage cheese apricot cake next!!!!! ❤️❤️❤️
@got2bjosh Жыл бұрын
Justice for strawberries. I never cut them. Just pull off the stem and leaves and enjoy as needed. There's so many forms of food waste I don't agree with. People act like little herb or broccoli floret stems, the skin of apples, carrots, and potatoes, etc. will completely ruin a regular dish. No. Unless the piece is really tough or the end goal is to have something that's super smooth and uniform in color (which often is the case in fussy, dated French cuisine) you're fine. The body will thank you for the extra nutrients. Yes, you can eat shrimp with the shell still on and kudos to Alison for chopping up whole lemons in dishes. Skin and stems are food too!
@alisoneroman Жыл бұрын
skin stems and shells forever!
@theohkerry8582 Жыл бұрын
Can't wait to order book/cook this. Strawberry is my favorite. #caroleismissingout
@alisoneroman Жыл бұрын
#byecarole
@jmorrisbest Жыл бұрын
And cake 🎂 taste yummy
@georgerobbins3 Жыл бұрын
Made this today with canned peaches 👌💚
@davidcho0828 Жыл бұрын
Whoa
@sarahwatts7152 Жыл бұрын
Goddamn it, this whole episode is...sweet enough :D
@TheAaronSaxton Жыл бұрын
the question we all want answered... where did Ebon Moss-Bachrach get those swim shorts from?!?
@matthewhines9787 Жыл бұрын
12:18 I love that you can see the moment where she knows that nearly all the rest of the flour fell into the bowl and for a split second the corner of her mouth dips in disappointment and she considers acknowledging it, but decides to ignore it because it's not going to matter and this is already her correcting one mistake so she is not going to mentally receive another mistake.
@alisoneroman Жыл бұрын
its me
@matthewhines9787 Жыл бұрын
@@alisoneroman I love this recipe. Not just because the presentation image is giving me wet trunk contest vibes, but it's one of those times where the description along with the ingredient list/recipe actually allows my mouth to anticipate the near topographical, sweet, craggly, crunchy, complications of the crust.
@matthewhines9787 Жыл бұрын
@@alisoneroman Just pre-ordered. You got me. I am on board, young lady.
@foufoumoughel4308 8 ай бұрын
روعة❤
@jodypickett4904 Жыл бұрын
It was great hearing you chat with Dax & Monica on Armchair Expert. 😊
@magdie1622 Жыл бұрын
thoughts and feelings on subbing kefir for the buttermilk?
@jmorrisbest Жыл бұрын
Nice black dress super fantastic video 👍👏👏👏👌
@davidcho0828 Жыл бұрын
It's a shirt and jeans my guy
@jmorrisbest Жыл бұрын
@@davidcho0828 my favorite color
@mayakordovi2316 Жыл бұрын
Will this recipe turn out just as well if I use the buttermilk hack and add lemon juice/vinegar to milk?
@elizabethgreenstein1071 Жыл бұрын
Definitely gonna make this. One question: if i wanted to make this for a gluten-free friend, do you think it would work with King Arthur's Measure-4-Measure flour (or something similar)?
@alisoneroman Жыл бұрын
people seem to like king arthur GF flour!
@monicabonnell8706 Жыл бұрын
@@alisoneroman here in Canada I find President's Choice All Purpose Gluten Free Flour works fabulously for baking. It too is a 1 for 1 substitution.
@davidcho0828 Жыл бұрын
@@monicabonnell8706 I love Canada
@user-zo5jl2zj9r 11 ай бұрын
Verey nice❤
@mypupiscool Жыл бұрын
Fun! Can’t wait to try this, possibly w/peaches 🍑🧐 Also, can we elect for Bad Girls Club shirts pls!!!!
@EllenWiencek-ou2hx Жыл бұрын
bowls bowls all types of bowls
@CMM724 Жыл бұрын
this seems adjacent to a sour cream donut, which is the best donut of all and yeast donut defenders will not change my mind
@anjuliemma Жыл бұрын
Is this one ok to make a day ahead?
@EmBennet99 9 ай бұрын
Unfortunately despite using an oven thermometer, it was still raw in the center at 50 minutes so I had to add another 10 minutes. This is normal, everyone’s oven is different! but a good reminder to always check for doneness by indicator not just time. It looks and smells delicious, so I have no doubt it will taste phenomenal.
@jeanlaubenthal698 Жыл бұрын
Ok lol if you buy the book and hate it you always will have the guy in the shorts😂❤
@jnncb Жыл бұрын
omg a basically a bi-weekly resident here at Home Movies
@haydenyates3688 Жыл бұрын
The Joan Didion comment. We do not deserve you Alison!!!!!
@user-fz5li1bv9t 11 ай бұрын
Can Frozen Strawberries be used for this recipe?
@katedalzell8007 Жыл бұрын
Every year I get about 18-20 lbs of strawberries from my garden. I wind up freezing some. What's the likelihood I could use frozen fruit in something like this?
@alisoneroman Жыл бұрын
100%!!! Love baking w frozen fruit
@kaymaya8338 Жыл бұрын
I’m begging you to adopt me, I could get so many strawberries off your hands lol
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