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Grandma made the best gravy around! Her Thanksgiving gravy recipe was made with love and a few secret ingredients. The taste of the gravy was so comforting and delightful that we would all wrestle for the last coveted drop. I would love to show you how to make an old-fashioned turkey gravy like grandma used to make. I will let you in on a few of Grandma’s secret Thanksgiving or Christmas gravy ingredients so you too can make a comforting and delightful old school gravy this holiday season.
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0:32 Grandma’s Old-Fashioned Turkey Gravy Giblet Ingredients:
Gizzard
Turkey Neck
Heart
1/2 Onion
2 Celery Leaves
2 Sprigs of Thyme
1 Bay Leaf
4 Parsley Stems
2 Sprigs of Sage
5 Cups of Water (you can also use chicken, vegetable or turkey stock)
Liver
1 lb or 500g Sausage
4:10 Grandma’s Old-Fashioned Turkey Gravy Pan Drippings Ingredients:
3 Carrots
4 Celery Stems
1 Onion
4 Garlic Cloves
Thyme Sprigs
Parsley Stems
Sage
2 Cups or 500ml Poaching Liquid
1 cup or 250ml Chicken Stock (Need 3 cups total stock and poaching liquid - use chicken or turkey stock to round out the measurements)
6:48 Grandma’s Old-Fashioned Thanksgiving Gravy:
Use the sauté pan you fried the sausage in
Grease from Sausage
Grease from Turkey Drippings (I had roughly 1 tbsp or 15ml)
5 tbsp or 45g Butter
5 tbsp or 45g Flour
3-4 cups of Stock/Poaching liquid used to deglaze the turkey drippings
Giblets - Turkey Neck, Heart and Liver
1/2 cup of Sausage
Salt and Pepper to Taste
Makes roughly 4 cups or about 1 liter
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