Old School Backyard BBQ Chicken - Smokin' Joe's Pit BBQ

Рет қаралды 14,964

19 күн бұрын

Thank you for watching my Old School Backyard BBQ Chicken Video. On this video, I show you my simple yet delicious recipe for the perfect backyard bbq chicken. The flavor of direct heat cooking is unmatched, especially on bbq chicken. This recipe is a must try!
Thanks for watching
Smokin' Joe
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Пікірлер: 149

@commishg 16 күн бұрын

Joe, this video proves there's no school like old school. Thanks for taking us back to the future.

@emmgeevideo 16 күн бұрын

Well said...

@SmokinJoesPitBBQ 15 күн бұрын

Yes sir, thanks for watching 👍

@jabawockee199 15 күн бұрын

It’s not old school. It’s standard practice. Still a good video though.

@billyrogers8384 13 күн бұрын

Few Things Are Better Than Backyard BBQ YARDBIRD 😋

@g54b95 17 күн бұрын

This takes me back to my childhood. Chicken over charcoal, basted with Open Pit bbq sauce, then left for a few minutes to burn in. I'm going to do this soon. I miss the 80's.

@jabawockee199 15 күн бұрын

Open Pit? Whaaaaat?! 80’s? Wtf are talking about? Lmao

@fredgrejda4610 11 күн бұрын

Thank you for the content, Joe.

@SmokinJoesPitBBQ 11 күн бұрын

Thanks for watching 👍

@doncegas9687 14 күн бұрын

Thanks Joe, for taking us back, how we forget, until it is in front of us again...Always enjoy your videos.

@SmokinJoesPitBBQ 14 күн бұрын

Thank you Don, I appreciate you watching 👍

@bigtrajik1 17 күн бұрын

Heck yea love me some old school chicken on the grill.

@SmokinJoesPitBBQ 17 күн бұрын

@@bigtrajik1 Good stuff for sure. 👍

@spk1051 17 күн бұрын

Great video Joe. You are always sharing bbq knowledge. And…making me really hungry for some bbq bird.

@SmokinJoesPitBBQ 17 күн бұрын

Thank you for watching buddy👍

@mikecha1957 15 күн бұрын

Some really good looking basic bbq chicken Joe. This is the way to do it my friend. Mouth watering 😋

@SmokinJoesPitBBQ 15 күн бұрын

Yes sir Mike! Thanks for watching buddy. 👍

@hickory40cattlecompany96 14 күн бұрын

Amazing! Can’t wait to try this!

@SmokinJoesPitBBQ 14 күн бұрын

Thanks for watching 👍

@BrandonCarder 14 күн бұрын

Nothing better Joe! Nice cook as usual. Love your channel bro.

@SmokinJoesPitBBQ 14 күн бұрын

Thank you Brandon!👍

@psalm6272 12 күн бұрын

Great video Joe! I’ve used my Weber smoky Mtn without the water pan to do direct grill/smoke chicken and thick pork chops with great results

@williamwilson2624 17 күн бұрын

That was some tasty looking chicken! Great video as usual!

@SmokinJoesPitBBQ 17 күн бұрын

Thank you for watching William. 👍

@k1llerdir 12 күн бұрын

One of my favorite ways to chicken is over night dry brine them in the rub then inject a thin bbq sauce and direct grill them on any of my charcoal grills whether it is my weber 22" or 26" master touch, or my Kamado Joe Big Joe series 3. I also will smoke them on my TMG Volunteer or my YS640. Another way I cook them is with live wood fire on direct heat pit I built. it is similar to a chudbox but has fire grate. The on the pit is 30" from the fire grate on my pit.

@williamjohnson7340 17 күн бұрын

I want a Chuds box SOOOOOO BAD haha

@SmokinJoesPitBBQ 17 күн бұрын

Get you one 😁👍

@Zuhlsmann1 17 күн бұрын

I appreciate the demo for breaking down the chicken. It's something I've wanted to get good at for a while.

@SmokinJoesPitBBQ 17 күн бұрын

You're very welcome, thanks for watching 👍

@Diogenes1360 17 күн бұрын

I haven't BBQ'd chicken the "old school" way in over ten years. Now I can't wait to do it again, thanks . . . Cheers !!!

@SmokinJoesPitBBQ 17 күн бұрын

Thanks for watching 👍

@Jonbob836 17 күн бұрын

Instant nastagia in the best way possible!

@ronsantos475 17 күн бұрын

Brilliant. I would have never thought of foil scraping the grate

@SmokinJoesPitBBQ 17 күн бұрын

Super easy and it does a great job of cleaning the grates. 👍

@leonardbolton4364 17 күн бұрын

You Rock! Great instructional video on bird breakdown and grilling. Hats Off.

@SmokinJoesPitBBQ 17 күн бұрын

I appreciate that! 👍

@realpdm 17 күн бұрын

I've had some success cooking Bradley's 'chud box style' chicken on my Yoder YS640 by removing the diffuser plate, using grill grates to provide a heating and fat vaporization surface and cooking the chicken on the top rack directly over it. I really want a Chud Box style cooker but in the mean time I've had some good results with this. I will try your method this way as well! Thanks for sharing!

@SmokinJoesPitBBQ 17 күн бұрын

Nice man, the 640 is pretty universal. The flavor difference is totally different on a direct cooker so save your penny's. Thanks for watching 👍

@wfodavid 16 күн бұрын

One of the GOATs is Baaaaaaaack!!! Missed ya Joe!

@latigomorgan 17 күн бұрын

Yeah, buddy! I can cook like that with my ugly drum smoker (UDS), too! Your recipes and techniques have never failed me yet, so I'll bet my chicken will be just as good. Did I ever mention that I used your smoked turkey breast technique for a BBQ contest last year? I didn't win, but the judges loved it! They were looking for more of BBQ creation than just a plate of meat, though.

@SmokinJoesPitBBQ 17 күн бұрын

Yes sir you can do this on a drum too. 👍 I do remember you saying something about the turkey breast and entering a contest. That's awesome 👌

@user-tx7gn9sz1h 14 күн бұрын

I do the corn cobs in husk off direct heat for 1 hour at 300 and then the chicken and corn are about equal. Outstanding!

@herb7877 16 күн бұрын

love the old school grill-n. "Can't get full on fancy"!

@SmokinJoesPitBBQ 16 күн бұрын

Thanks for watching 👍

@keving2190 14 күн бұрын

That was a great video and now I’m gonna fire up the Weber kettle and get my chicken on!!!!

@MrDoneboy 17 күн бұрын

Good to see you again, Joe.....Always an honor!

@arieslove6144 17 күн бұрын

Awesome joe

@SmokinJoesPitBBQ 17 күн бұрын

Thanks for watching 👍

@greenbroccolistudios1275 17 күн бұрын

Bbq Chicken :D *Slaps leg like a cowboy* Yaaaaahooooo!!!!!

@SmokinJoesPitBBQ 17 күн бұрын

🤣yes sir🤘

@greenbroccolistudios1275 17 күн бұрын

@@SmokinJoesPitBBQ Yeeeah :)

@jerrypredmore8793 17 күн бұрын

Always enjoy your videos Joe. We’re gonna try soon when we go to Ft loss to commissary and then swing by for some lunch. Keep up the great work.

@narbekalantarians6269 17 күн бұрын

Nothing like old school bbq chicken direct heat

@SmokinJoesPitBBQ 17 күн бұрын

Yeah buddy!👍

@miket7569 17 күн бұрын

Delicious! That turned out great! Two weeks ago I made this for my kids for the first time. (direct heat, drum smoker) They loved it, and it really brought back memories of the BBQ chicken of my youth. I have to add it to the meal rotation now that my girls love it so much.

@SmokinJoesPitBBQ 17 күн бұрын

That's awesome. We used to eat a ton of chicken and I think I'll start that up again. Thanks for watching 👍

@BrianF.1969 17 күн бұрын

I need to try that saucing early like that. I did some boneless thighs last week on the Weber kettle. Not direct heat. I used some leftover unused charcoal that had brisket fat drippings on them from the week before and a different sauce. It was the best chicken thighs I'd ever done. I've done the direct heat method but on a smaller grill before and I agree it may be the best way to do chicken.

@hazman440 16 күн бұрын

Damn good looking yardbird ...

@dwprado25 17 күн бұрын

A BBQ at your back yard would be amazing! Thanks for another good video and cool!

@SmokinJoesPitBBQ 17 күн бұрын

Thanks Nick. 👍

@mstrt3749 17 күн бұрын

Bro that Chud Box has changed the game. Bradly is amazing at what he does and so are you brother. That chicken looks awesome!

@51rwyatt 17 күн бұрын

Love this. They have chicken leg quarters at my store for 99 cents a pound which is RIDICULOUS so I love to up-scale them with a nice bbq or some other treatment.

@SmokinJoesPitBBQ 17 күн бұрын

That's a heck of a price. 👍

@leedoss6905 17 күн бұрын

I'm glad you're still kickin my Texas brother. Keep on keeping on.❤

@SmokinJoesPitBBQ 17 күн бұрын

Taboo >i

@SmokinJoesPitBBQ 17 күн бұрын

Thank you!

@Rjg16799 17 күн бұрын

Man you’re killing me Joe. Not done old school direct heat chicken in years. But will be doing it for sure on Sunday. Fire up the old Weber that has not been out of the garage for a year.

@SmokinJoesPitBBQ 17 күн бұрын

Great reason to break put the Weber. Thanks for watching 👍

@damoose1829 17 күн бұрын

That is some fantastic looking Chicken🤤😛 Joe!!!!! Thanks for sharing.

@SmokinJoesPitBBQ 17 күн бұрын

@@damoose1829 thank you for watching 👍

@michaelbarbosa5696 17 күн бұрын

That brought back so many memories I could smell it thru the screen!!

@dwaynewladyka577 17 күн бұрын

Char is favour. That chicken looks epic. Cheers, Joe! 👍🏻👍🏻✌️

@SmokinJoesPitBBQ 17 күн бұрын

Thank you Dwayne! Hope all is well my friend. 👍

@hojobbq 17 күн бұрын

Great video Joe - keep the content coming

@SaltPepperFire 17 күн бұрын

I can almost smell that chicken!! Nice work Joe.

@SmokinJoesPitBBQ 17 күн бұрын

@@SaltPepperFire Thank you John👍

@SleeperBBQ 17 күн бұрын

yes sir, great cook Joe, nice looking yard bird

@SmokinJoesPitBBQ 17 күн бұрын

Thank you buddy. I Appreciate you watching

@gharv1313 17 күн бұрын

Fantastic job on that Chicken Joe! Definitely old-school bird! Thanks for sharing, and bring some more fish videos soon! Cheers brother 🍻

@SmokinJoesPitBBQ 17 күн бұрын

Thank you! I appreciate you watching 👍

@joePARKS 17 күн бұрын

Just like Grandpa used to grill on a little hibachi charcoal grill at the beach camp site

@jeffbyrd7976 17 күн бұрын

I would get a Chud box, but my wife would leave me if I got another cooker LOL. Looked absolutely delicious.

@SmokinJoesPitBBQ 17 күн бұрын

🤣 Ask for forgiveness

@Crankinstien 17 күн бұрын

Breaking down the chicken is something I need to lurn

@SmokinJoesPitBBQ 17 күн бұрын

It's not that difficult. Buy a few chickens and give it a shot. 👍

@brianveestrom6784 15 күн бұрын

An interesting way to season chicken with the BBQ sauce. I'll have to try your break down method on a chicken. Looks like a winner with the bone in breasts. Nice to see the Chud Box in action. I'll have to hide my brushes now. =^) Cheers Joe

@SmokinJoesPitBBQ 15 күн бұрын

🤣 Don't you get all fancy with your silicone brushes! Thanks for watching buddy. 👍

@brianveestrom6784 15 күн бұрын

@@SmokinJoesPitBBQ but it's a DDD brush! I call her Dolly. X^D

@SmokinJoesPitBBQ 15 күн бұрын

@brianveestrom6784 🤣 That's a ton of silicone!

@Philip_Chingon_Collins 17 күн бұрын

Dude, I have learned so much from your channel, keep it coming

@searun1418 17 күн бұрын

Thank you for making this video. Very helpful to a new BBQ cook. My Recteq arrives today!

@SmokinJoesPitBBQ 17 күн бұрын

Very nice! What's gonna be your first cook?

@searun1418 17 күн бұрын

Going to start off with chicken thighs then try your whole chicken recipe. Thanks again!

@marvincornett6075 17 күн бұрын

I havent seen you in so long I almost forgot about you lol

@SmokinJoesPitBBQ 17 күн бұрын

I know right! You're gonna see more of me now. 🤘

@troydesmarais1775 17 күн бұрын

Great looking bbq as always

@SmokinJoesPitBBQ 17 күн бұрын

@@troydesmarais1775 thank you!

@annehajdu8654 14 күн бұрын

Well great instruction. I can smell the chicken through my screen.😅

@montymc450 17 күн бұрын

Food fit for a king.

@SmokinJoesPitBBQ 17 күн бұрын

@montymc450 yes sir. 👍

@doortv4237 17 күн бұрын

🔥

@Rolling_Smoke_BBQ_Cooking 17 күн бұрын

Awesome looking chicken

@SmokinJoesPitBBQ 17 күн бұрын

@@Rolling_Smoke_BBQ_Cooking thank you for watching 👍

@JohnSteadyMusic 17 күн бұрын

Looks amazing, have you posted a vid for the homemade BBQ sauce?

@SmokinJoesPitBBQ 16 күн бұрын

Thank you, my sauce is something I'm going to bottle so I won't be releasing the recipe on it. 👍

@searun1418 17 күн бұрын

Do you have a video for your thinner bbq sauce? Thanks!

@jamesfincher7461 17 күн бұрын

Great video Could you do a video on a pull ham not Boston butt but ham

@SmokinJoesPitBBQ 17 күн бұрын

To be called ham, it has to be cured. I have done a whole hog leg and it was good but a little dry. It's in my videos somewhere. 👍

@jamesfincher7461 14 күн бұрын

@@SmokinJoesPitBBQ look it up pulled ham just regular cured ham no spiral cut cook like a Boston butt not whole hog leg big fan you have not done this

@watsonrk1 17 күн бұрын

What kind of chickens are those Joe? 2- breasts 3- legs 4- thighs 3- wings Not sure I want to shop where you do! Great cook.

@SmokinJoesPitBBQ 17 күн бұрын

Lol, I had some off camera that didn't fit on the cutting board. 👍

@dennisschickling2249 17 күн бұрын

Looks Great. #STAYSAFE #PHILLYPHILLY 🇺🇸

@Rayogrubbs 13 күн бұрын

🔥🔥🔥

@barefootbeachserviceinc.8546 17 күн бұрын

I’d did your direct heat spare ribs last weekend and they were awesome.

@SmokinJoesPitBBQ 17 күн бұрын

Nice man. The flavor of direct heat cooked food is so darn good. Thanks for watching. 👍

@FjreHazard 17 күн бұрын

1:10 However, I've never been able to find a good sale for whole ribeye like i can for already cut. I often get steaks for nearly half of the price of whole cuts.

@SmokinJoesPitBBQ 17 күн бұрын

Nice, where do you buy your steaks?

@FjreHazard 17 күн бұрын

@@SmokinJoesPitBBQ Winn Dixie. We always wait for sales around $6-8 per pound. Sam's Club has whole Ribeye for around $14, and I've never seen any reduced prices for it.

@troyv8302 8 күн бұрын

Can't beat backyard bbq chicken. I'm more of a leg and thigh guy, nothing wrong with a nice breast though...Nice video Joe!

@rickwalicki7057 16 күн бұрын

Skin looked real tasty! Does the sauce help crisp it up? In the oven we go 425f. I use the Weber kettle direct heat for chicken, yours looks real good!

@SmokinJoesPitBBQ 15 күн бұрын

Not necessarily but the sauce will help char the chicken a bit 👍

@ScottysBackYardBBQ 17 күн бұрын

not backyard BBQ chicken, unless its done on a weber kettle lol that looks killer joe

@SmokinJoesPitBBQ 17 күн бұрын

You're hilarious 😂 Did Weber pay you to say that? Thanks for watching 👍

@ScottysBackYardBBQ 17 күн бұрын

@@SmokinJoesPitBBQ haha i wish. lol sns did lol

@markmccaleb4038 7 күн бұрын

Looks fantastic!! Have you decided on first cook for LSG smoker?

@davidschneider3118 9 сағат бұрын

Joe, reduce bbq sauce with what??

@SmokinJoesPitBBQ 9 сағат бұрын

Simple syrup. Use 2 1/2 cups of water and 1 cup of sugar. Bring to a boil and let it sit for 15 minutes 👍

@emmgeevideo 16 күн бұрын

So I have a question: My dad used to produce old school BBQ chicken that looks just like yours. You said your uncles used to do the same. Dad started out with a cheap grill and used charcoal briquettes. Then he graduated to a Weber grill. I'll bet your uncles didn't have anything fancy either. Any reason a Chud Box is needed? Or do you just need a good charcoal bed, not too hot, turn frequently, sauce regularly, and serve?

@SmokinJoesPitBBQ 16 күн бұрын

The Chudbox is an old school style cooker that has been used for years. Many bold bbq joints used these cookers before offset smokers became popular. Bbq folks in North and South Carolina still use these types of cookers. You don't need a Chudbox, all you need is a Weber or cheap charcoal grill but using the Chudbox or similar cooker isnso much easier because you have a ton more space between the coals and the food. 👍

@emmgeevideo 16 күн бұрын

@@SmokinJoesPitBBQ BTW, I'm a Chud fan and have watched Brad use the Chud Box frequently. I'm a Kamado Joe/Big Joe user myself. I love live fire cooking. I saw a vid recently that suggested a way to use the KJ expansion grill on top of the standard grill to achieve a similar spacing between coals and grill as the Chud Box. I'll have to try that soon. Nothing like cooking outdoors is there? I'll try your chicken soon. Looks great! I'll pop a cold one and salute my dad who is probably chillin' and grillin' up there somewhere...

@SmokinJoesPitBBQ 16 күн бұрын

@emmgeevideo nice! There truly isn't anything that tatse better than food cooked outdoors. I appreciate you watching

@christopherhernandez4611 17 күн бұрын

Hey Joe did you shut down your food truck?

@SmokinJoesPitBBQ 17 күн бұрын

Yes I did.

@christopherhernandez4611 17 күн бұрын

@SmokinJoesPitBBQ what are your future plans? How you paying the bills?

@deeterry13 17 күн бұрын

Love the chicken and the Chudd Box. The only thing I would do different is put the sauce on first, rub it in, then apply the spices. It looked like you rubbed all the spices off, or they clumped up in areas. Thats just my 2 cents. Keep up the channel, I love it.

@SmokinJoesPitBBQ 17 күн бұрын

That way works too. Thanks for watching buddy. 👍