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In this episode of the No Sediment Wine Podcast, I sat down with Alexandre Chartogne, the winemaker behind the cult Champagne - Chartogne-Taillet. We discussed grower Champagne (also known as artisanal Champagne), Alexandre's approach to viticulture and winemaking in Champagne production, the Meunier grape variety, and other exciting topics.
You can also listen to the No Sediment Wine Podcast episodes on Spotify, Apple Podcast, Amazon Music, Google Podcasts and Castbox.
Some of the WINE ACCESSORIES I use regularly:
🥂 Riedel Veritas Champagne Wine Glass: amzn.to/3qhMLRF
🍷 Riedel Veritas Old World Syrah Glass: amzn.to/3uC6zgW
🥂 Riedel Veritas New World Pinot Noir Glass: amzn.to/3uG8Nfc
🗜️ Coravin Timeless Six+ Wine Preservation System: amzn.to/3YtIxmj
🪡 Coravin Timeless 3-Needle Kit: amzn.to/3YtIxmj
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🍾 The Durand cork puller: amzn.to/3OYKdS1
🏳️ Riedel Polishing Cloth: amzn.to/3izWJcx
🧳 Wine travel protector: amzn.to/3s8WWs0
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📓 Flawless: Understanding Faults in Wine by Jamie Goode: amzn.to/3eb7AYP
📒 Understanding Wine Technology: The Science of Wine Explained by David Bird: amzn.to/3e2qBNb
📕 Authentic Wine: Toward Natural and Sustainable Winemaking (by Jamie Goode): amzn.to/3ygtuAC
📘 The Oxford Companion to Wine (by Jancis Robinson): amzn.to/3ryy0H6
📙Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours (by Jancis Robinson, Julia Harding and Jose Vouillamoz): amzn.to/3RCAheM
📗 A Life Uncorked (by Hugh Johnson): amzn.to/3M5yeyQ
📓 Drinking with the Valkyries (by Andrew Jefford): amzn.to/45mGBOG
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*CONTENTS OF THIS VIDEO
0:00 Introduction
1:07 About Alexandre Chartogne and his wine journey
4:00 Lessons learned working with Anselme Selosse
11:11 On viticulture, winemaking, Grower Champagnes
18:02 On Meunier grape variety in Champagne
28:32 On using malolactic fermentation
32:10 How to make balanced yet age-worthy Champagnes
36:00 On disgorgement process and oxygen in Champagne making
38:31 On dosage and sugar in Champagne making
43:35 Balancing terroir and approachability in winemaking
46:21 Debunking a wine myth
49:00 Informal part
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