The restaurants at Old Edwards Inn and Spa offer the freshest and most innovative cuisine in the North Carolina Mountains from Chef Johannes Klapdohr, two-time winner of the King of the Mountain Chef’s Challenge. Wherever you choose to dine around our resort, you can feast on menu items prepared from ingredients grown organically in our garden and the local Highlands area. Even the cocktails feature fresh herbs and edibles, some grown right in pots on the bar to be plucked for your beverages.