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The ultimate deliciousness! Cookies just melts in your mouth. The pastry is brittle, tender, crisp. The filling is sweet, airy. On top of that nuts, raisins. It's hard to find better! Very tasty! Cooking is easy and doesn't take long. Whether it's for a holiday or every day.
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For ~14 pieces (~670g)
Dough:
- 120g of sour cream
- 100g of butter
- 1 yolk
- 250g of flour
- 1 tsp of baking powder
Filling:
- 2 egg whites
- 100g of sugar
- 70g of raisins
- 70g nuts (f.e. walnuts)
Bake in a well-heated oven at 180°C for ~ 20 minutes. The baking time depends on the characteristics of your oven.