Chef Selami, who makes the most famous kebab of his hometown in his modest shop, holds every customer in high esteem with his modesty and hospitality.
As for the taste of kebab, it remains an unforgettable memory only for those who eat it, and those who do not will regret it a lot.
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00:00 intro
00:35 preparation of meat
03:02 pepper thinning
03:46 special meat grinding
04:54 mixing spices
05:39 skewering the meat
06:06 pişirme başlangıcı
08:36 ready plate
08:53 the beginning of the meal
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