One of the worst things I've ever made | Tensei Slime, Shion's cooking

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One of the worst things I've ever made | Tensei Slime, Shion's cooking

Рет қаралды 3,250

Күн бұрын

Anime: Tensei Slime / That Time I got Reincarnated Into a Slime
Music: .... mostly Mario Galaxy
SOCIALS:
✨ Instagram: / issagrill
✨ TikTok: / issagrill
✨ Business: hello.issagrill@gmail.com

Пікірлер: 35

@IssaGrill 3 жыл бұрын

**THIS VIDEO IS NOT TO BE TAKEN SERIOUSLY** Please do not feel bad about anything here! I wanted this to be lighthearted!! I could not stop laughing when I was editing and I hope you have a similar experience okayyy! xoxo

@remember8118 3 жыл бұрын

It feels like watching an anime and you are the main Protagonist in the series. ♥️

@Bmarhawaii 3 жыл бұрын

Broh I felt like I was in a movie!! There was highs, lows, laughs, cries, wins, fails even a bit of date night. So excited for your book too. IsagOUI fosho!! 🤙

@IssaGrill 3 жыл бұрын

LOOOL it really was huh!! Thanks marzi!

@jenhaze 3 жыл бұрын

Hahaha I love the chaotic energy of the second half of the video! You did a great job!

@IssaGrill 3 жыл бұрын

Thank you!! LOLL

@magilunedecelestia 3 жыл бұрын

Tell Shion's cooking is great. Or else, she'll...

@yaevix 3 жыл бұрын

so excited for the cookbook waaa🥺

@redsharday 3 жыл бұрын

May be you should put more blueberry sauce to make it look more messy and 'dark cuisine' feel xD

@MauEs22 3 жыл бұрын

Well maybe that's how it really happened in the anime while Shion is making it. lol

@IssaGrill 3 жыл бұрын

aww and that makes me happy!!

@dontemoore177 3 жыл бұрын

Haven’t seen you in a while. Your channel poppin! HOPE YOU ARE DOING WELL

@blueskyautumn 3 жыл бұрын

RIP ur good pan 😔

@IssaGrill 3 жыл бұрын

:'(

@bullboy 3 жыл бұрын

I honestly thought the filling was gravy at first 😁. Also, it's so pretty there.

@pitohi11 3 жыл бұрын

I gained 3 pounds this week too 🤸🏽‍♂️ I really like how chaotic this video was! I don't know if you've made Swiss Meringue before, but I prefer it over Italian since I only have a hand-mixer and pouring in molten syrup makes me sweat. Swiss might also be nicer even with a stand-mixer since you can do other stuff during the cooling phase. Did you consider Blackberries instead of Blueberries for this recipe? They're also purple but less sweet (you mentioned being worried about the total sweetness of the dish). The seeds are a pain, but the Internet tells me there are seedless varieties.

@IssaGrill 3 жыл бұрын

I've done a ton of research before settling with an italian meringue (cause I don't want to waste ingredients) I dont think I had a problem with it, it was really this damn custard that i gotta tweak *cries in the inside*. I don't get blackberries anymore cause I've had blackberries in my smoothie mix and yes the little seeds are not fun to eat! I didn't know there was a seedless variety, I'll have to look it up too!

@jayleno2192 2 жыл бұрын

Most people add corn starch to custard/pastry cream. You can technically make it with just eggs and milk, but it's very difficult to get the right consistency. There's really no reason not to just add some corn starch and make your life easier.

@IssaGrill 2 жыл бұрын

oh yeah im very aware of the corn starch, custard is my favorite food to eat! i saw this famous french man make it without it so i wanted to try :P

@TK-jo6hu 3 жыл бұрын

Next time, if you use a torch to toast the meringue tops instead of putting it in the oven, you can avoid heating up the whole pie and loosening up your custard. Great job, though. I followed along on IG and saw how long this journey was real time. You worked hard. It sounds really tasty and makes me want to try making chai custard, too!

@IssaGrill 3 жыл бұрын

I don't have a torch :'( I also wanted this to be approachable to people who don't have one I honestly dont think the custard would have set either way. Ive seen this custard be put in the fridge and comes out fine after being put in the oven. It's too bad in my case I need to readjust somewhere, a project I'll start later on Thank you so much, can't wait for more of your input! I'd love to see how you view things on later projects, and yes it's delicious! I'd love to tweak it then share again :')

@TK-jo6hu 3 жыл бұрын

@@IssaGrill That’s understandable. And I’ve had my fair share of custards that didn’t set properly, too. Sometimes it’s the recipe, sometimes it’s the ingredients. I might not always comment, but I’ve seen all of your KZfaq videos and most of your IG short vers. I always look forward to your content and can’t wait for the cookbook. Your hard work is enjoyed and appreciated!