One pork knuckle won't be enough, easy recipe. No oven, pork knuckle appetizer!
Just cook the pork knuckles and cook them in a pot and you will love the result. Cooked pork knuckle is a traditional German dish. It will become the main course on your table because the recipe is very tasty and authentic, meat lovers will not pass by without trying it. Cook with joy! Eat with pleasure!
Cooking recipe and ingredients:
Pour water over 2 pork knuckles.
Before cooking, remove the foam.
Cook on low heat for 3.5 hours.
After 1.5 hours add 1 onion.
1 carrot.
1 tbsp salt.
Allspice Peas.
Black Peppercorns.
3-4 bay leaves.
Remove to cool.
We remove the bones.
We disassemble the meat, removing cartilage and tendons.
Try not to damage the skin for future use.
Do the same with the second pork knuckle.
Cut 200 g of pickled cucumbers.
Chop a bunch of parsley.
Add black pepper to taste.
Mix well.
Cover the casserole dish with cling film.
lay out meat.
Put 5 g of gelatin in 200 ml of broth.
Mix well.
Pour in the broth.
Cover with cling film.
We put it in the fridge overnight.
I still have meat.
First put the skin in the mold.
We lay out the finished meat.
Add 5 g of gelatin to 200 ml of broth and repeat everything.
We put it in the fridge overnight
Our delicious meat appetizer is ready.
It turned out very tasty.
Friends, if you liked the video, you can help in the development of the channel:
Share this video with your friends on social media. The recipe will be saved on your page!
Rate the video! Beautiful is beautiful and important for the development of the channel!
WRITE A COMMENT or at least a smile. I will be very happy!
Register very quickly
/ @user-lm1qf3qg5g
Have you already registered? Ργο Turn on the ringtone to be notified of new videos! Thanks for the good comments and great ratings! Cook with love!
#Olgas_Kitchen
#recipes