Easy One Pot Chicken & Rice Recipe - Simple Chicken Pulao Recipe For Beginners
In this video I showed the basic steps for making a chicken pulao. Everything happens in one pot and it is very easy to put together if you know some basic tricks. For any pulao or biryani recipe the main hurdle is to keep the rice grains intact and separate which I have discussed in detail how to cook the rice. Please remember that a lot depends on the quality and type of rice grains which vary from brand to brand. Some grains may require little less water than the given proportion or the rice may get fully tender in just 15 minutes (in that case instead of keeping it on low heat for 5 more minutes, take it off heat). So you may need a few tries to come to that sweet spot. So do not lose your patience if your first try is unsatisfactory. It took me a long time to grasp the tricks and cook the perfect rice for a pulao or biryani.
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Ingredients Required For Making chicken and rice- serves 8
* Chicken with bones - 1.36 kg/3 lb approx
* Onion - 400 gm/14 oz/2 large
* Tomato - 250 gm/9 oz/ 4 large
* Ginger - 2 tablespoons finely grated
* Garlic - 2 tablespoons finely grated or you can use 3 tablespoons of ginger garlic paste.
* Dried bay leaf / tejpatta - 2
* Cinnamon stick / dalchini - 2 inch length
* Green cardamoms / small elaichii - 4 to 5
* whole cumin seeds / jeera - 1 teaspoon
* Curry powder - 2 heaped tablespoons.
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* Turmeric powder - 1 teaspoon
* Kashmiri red chili powder - 1 tablespoon. You can use 1 teaspoon red chili powder instead or maybe cayenne pepper. Adjust the proportion according to your level of tolerance.
* Garam masala powder - 2 teaspoons heaped.
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* Ground coriander/dhania powder - 1 tablespoon
* Ground nutmeg/jayfal - 1/4 th teaspoon
* Salt - 1& 1/2 tablespoons or as per taste
* Sugar - 2 teaspoons
* Rice - 3 & 1/2 cups Basmati rice
* Hot water - 7 cups. Please use chicken broth if using boneless chicken.
* Butter - 2 tablespoons
* Oil - 2 tablespoons
* Coriander leaves (dhaniapatta) - as much your prefer
For Raita -
* coriander leaves with stalks
* Plain unflavored yogurt(regular or greek yogurt) - 4 tablespoons heaped
* chaat masala - 1 teaspoon. You can even dry roast a teaspoon of whole cumin seeds on low heat, crush it in a mortar & pestle and use it if you do not get chaat masala.
* Salt - as per taste
* Sugar - a pinch
* freshly ground black pepper
Serve this pulao with raita or any salad of your choice.
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DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos.
Have a happy and safe cooking experience.