One Pot Foxtail Millet Pulao Recipe | Millet Pulao Recipe | Healthy Millet Recipe Foxtail Millet

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One Pot Foxtail Millet Pulao Recipe | Millet Pulao Recipe | Healthy Millet Recipe Foxtail Millet

Рет қаралды 63,741

Күн бұрын

One Pot Foxtail Millet Pulao Recipe | Millet Pulao Recipe | Healthy Millet Recipe
Ginger Garlic Paste: • Homemade Ginger Garlic...
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Foxtail millet also known as kakum or rala or tenai or navane or korra.
Foxtail Millet Pulao is a healthy, flavorful one-pot recipe prepared with millets, vegetables, and a few Indian spices on stovetop in a vessel /kadai (or Pressure Cooker or Instant Pot). You can substitute foxtail millet with kodo millet or little millet.
Soaking the millets overnight ensures that you break down the phytic acid in them. Phytic acid impairs the absorption of the good guys -- minerals like iron, zinc and calcium and makes the digesting millets much easier on your tummy. So don't forget to soak millets overnight.
#milletpulao
#foxtailmillets
#milletvegetavlerecipe
#navanepulao
#milletrecipes
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Пікірлер: 41

@mariesan2006 Жыл бұрын

It’s the best recipe. Instead of eating rice this millet recipe have lots of health benefits. Tnx so much. Please give more other 5 kinds of millet recipes . 🙏🙏🙏🇨🇦💥

@bhusanur.cooking Жыл бұрын

Thank you. Sure

@kavithasridhar1563 3 ай бұрын

Healthy and easy recipe, thanks

@shamiratalwar9779 Жыл бұрын

Another healthy recipe & I have not heard of foxtail millet ,its good to hv different varieties of Millet ,👍👌👍🏻 thank you .

@bhusanur.cooking Жыл бұрын

Thank you so much sir😍

@teenag2349 10 ай бұрын

Hey dear i jst cooked ths recipe...its tasty..my husband liked it so much... Thnx dear... U didn't answered may question.... Pls rpl tht

@bhusanur.cooking 10 ай бұрын

Thank you so much😊. Keep try more recipes from my channel

@Ancientry Жыл бұрын

Wow it came out fantastic I will love to try this

@bhusanur.cooking Жыл бұрын

Thank you so much 😊

@padma91088 Жыл бұрын

Thank you Thank you so much. For coming up with healthy recipes.. 💐💐🙏

@sapnanandkumar2527 Жыл бұрын

Thank you so much for this... your recipes are spot on...

@bhusanur.cooking Жыл бұрын

Thank you so much😍

@aishwaryareddy5805 5 ай бұрын

Millets should be soaked for overnight ?

@bhusanur.cooking 5 ай бұрын

😊😊Soaking millets overnight is not always necessary, but it can be beneficial in some cases. While soaking millets overnight can enhance their nutritional value and digestibility, it's not always mandatory. It ultimately depends on your preference and schedule.

@jinaasmr3487 Жыл бұрын

Its very yummy dear👍😍

@LunasBites Жыл бұрын

Another great recipe 😊

@bhusanur.cooking Жыл бұрын

Thank you

@SihiKitchen Жыл бұрын

wow superb stay connected

@teenag2349 10 ай бұрын

I ll try ths today....

@bhusanur.cooking 10 ай бұрын

Sure 😊

@unmesh-vlog Жыл бұрын

Turned out great. Thanks.

@bhusanur.cooking Жыл бұрын

Great to hear!😊

@stefchollet 11 ай бұрын

great

@bhusanur.cooking 11 ай бұрын

Thank you so much😊

@narasimhaprasanna8472 Жыл бұрын

Nice recipe. Please do recipes with red rice

@bhusanur.cooking Жыл бұрын

Sure 😊Thank you

@VijayasKitchenMagic Жыл бұрын

Nice

@bhusanur.cooking Жыл бұрын

Thanks chechi

@marianunes254 Жыл бұрын

Please tell which brand millet u used so that I can buy

@bhusanur.cooking Жыл бұрын

Here I used Foxtail millet. Instead you can use other millet too

@jayarajar657 Жыл бұрын

Super

@bhusanur.cooking Жыл бұрын

Thanks

@solitude9665 Жыл бұрын

👍👍👍

@marianunes254 Жыл бұрын

I am a diabetic so pls tell me which millet n I can't eat potatoes

@bhusanur.cooking Жыл бұрын

Use any millet of your choice and skip potato. 😊🙏

@teenag2349 10 ай бұрын

Kodo and barnyard millet are very similar.... Its called bhagar in Maharashtra barnyard millet... I cook polished kodo same way... But it taste uncooked both bhagr and kodo..😔

@bhusanur.cooking 10 ай бұрын

Kodo and barnyard millet are indeed similar, but they do have some differences in terms of cooking. Remember that the exact cooking time may vary based on the type of millet and the brand you're using. If you find that your millets are still uncooked or have an unusual taste, you can experiment with the water-to-millet ratio and cooking time until you achieve the desired texture and flavor. Typically, for kodo and barnyard millet, you can use 2 cups of water for 1 cup of millet.