One Pot Shrimp Orzo with Lemon, Rosemary and Feta
Ingredients:
- for shrimp
shrimp (peeled, deveined, tail-off) - 1 lb
salt - 1 tsp
baking soda - 1/4 tsp
olive oil - 2 tbsp
- for orzo
cherry tomatoes - 200 g
kalamata olives - 100 g
roasted red peppers - 70 g
garlic - 15 g
rosemary - 20 g
lemon zest and juice - 1 lemon
olive oil - 3 tbsp
orzo - 1 1/2 cups
chicken broth - 3 cups
feta (crumbled) - 170 g
Steps:
1. Take shrimp (peeled, deveined, tail-off), salt, baking soda, and olive oil. Mix it. Let it marinade for 10 - 15 minutes.
2. Chop cherry tomatoes, roasted red peppers, kalamata olives, garlic, and rosemary.
3. Zest one lemon.
4. Take a frying pan (medium heat), spread shrimp evenly and cook for one minute per side. Remove cooked shrimp.
5. Add 3 tbsp of olive oil to the frying pan.
6. Cook chopped garlic for 1-2 minutes (medium heat).
7. Add cherry tomatoes and cook for 1-2 minutes (medium heat).
8. Add orzo. Toast it for 2-3 minutes (medium heat).
9. Pour 3 cups of hot chicken broth. Add rosemary.
10. Bring to a boil and reduce heat to low.
11. Simmer for 8 minutes, stirring occasionally.
12. Add chopped roasted red peppers and kalamata olives. Simmer for 2 minutes.
13. Add lemon juice of one lemon.
14. Add precooked shrimp, crumbled feta and lemon zest.
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