One secret and the dough will be like a cloud! Just add yogurt
Ingredients:
yogurt: 250 g (8.8 oz)
honey: 30 g (1.1 oz)
dried yeast: 6 g (0.2 oz)
flour: 270 g (9.5 oz)
eggs: 1 pc
water: 40 ml (1.4 fl oz)
flour: 30 g (1.1 oz)
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