One secret ingredient makes the BEST Vietnamese pork belly

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One secret ingredient makes the BEST Vietnamese pork belly | Marion’s Kitchen

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2 жыл бұрын

Vietnamese pork belly is a classic but I've added a new secret ingredient. Yep, I’m taking something that’s usually found in the drinks cabinet and I’m bringing it with me into the kitchen. Get set for fork-tender sticky pork belly that’s enhanced even further with a lush caramel sauce packed with fragrance, flavour and intrigue, thanks to a welcome addition of Angostura Aromatic Bitters.
In collaboration with Angostura Bitters #angosturabitters #sponsored | Life is better with a little bit of bitters. It’s time to get Angostura Bitters out of the cupboard and into the spice rack. Check out Angostura Bitters at angosturabitte...
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
We downloaded this music from KZfaq free music a long time ago and we already used this music in the old content before.

Пікірлер: 116

@STEPHOMA87 2 жыл бұрын

Every single dish you make is inspirational and delicious. It makes me want to cook every single thing you make! Thank you.

@JohannaVanWinkle Жыл бұрын

This recipe is one of the best dishes I have ever made!! Thanks, Marion!

@rajdeomohan5973 2 жыл бұрын

I'm from Trinidad 🇹🇹!!! We make Angostura bitters!

@richardengelhardt582 2 жыл бұрын

Excellent detailed and easy to follow recipes that achieve the expected results. Marion's a great teacher!

@tpn1110 2 жыл бұрын

Thanks to you Marion, I use angostura bitters all the time in everything from baking to cooking. It’s basically the warm spiced cousin of vanilla extract!!

@fallingbaby 2 жыл бұрын

I feel proud to see that you're using something made from my country , thanks for the representation of trinidad 🇹🇹

@dianne1646 2 жыл бұрын

Love this recipe...it looks amazing and loving to see my angostura bitters featured again in your amazing recipes. I simply cannot cook without it.

@happyngulube1871 2 жыл бұрын

Just made this. Had the bitters but no orange. It was gorgeous 😍. Thanks again Marion ☺️

@malcolmmeares5086 2 жыл бұрын

Made this recipe for dinner tonight everybody absolutely loved it thanks for another cracking recipe

@Marionskitchen 2 жыл бұрын

Great to hear Malcolm! -Team Marion's Kitchen

@lalliepillay8613 8 ай бұрын

You an absolute master of spice blends, flavours and Yummycilious food

@sharktalez 2 жыл бұрын

vietnamese food is wonderful! my personal fave

@SueK2001 2 жыл бұрын

Oh man does that look yummy! I’m making a note to try this recipe the next time I can get my hands on pork belly! 😍

@gabba5423 2 жыл бұрын

Looks so delicious 😋. Can't wait to try it .

@NansGlobalKitchen 2 жыл бұрын

I love angostura bitters people of Trinidad and Tobago have been using this bitters in cooking ever since I could remember, as a little girl growing up my grandmother and mother have been using it! It always made the food taste so much better! Thankyou Marion for sharing these dishes!

@valeriewright3681 2 жыл бұрын

Wow can’t wait to make this for my family 👍❤️

@deidregoodman6485 2 жыл бұрын

Look very delicious 🤤 😋

@erihppaseiram9795 2 жыл бұрын

I made your lemon, lime and bitters chicken and it was incredible so I can't wait to try this!

@Marionskitchen 2 жыл бұрын

Awesome!! I loved that one too! 🙌 So glad you tried it out!

@erihppaseiram9795 2 жыл бұрын

@@Marionskitchen Oh it was honestly out of this world good ❤️

@sophiaruiz6680 2 жыл бұрын

Your food is always so appetizing and you make it do easy to follow your recipes to make your wonderful meals. See you're using our famous Angostura Bitters all the way from Trinidad and Tobago 🇹🇹 we so love you in my family. Keep those dishes coming we're totally excited for a new one every time. ❤️❤️

@islynmercurius3338 2 жыл бұрын

Love that pork looks delicious simple to prepare I will prepare some thanks for sharing my friend ❣️

@bryanmcwhirter9945 2 жыл бұрын

Always a joy to see you! Thankyou Marion.

@timquinn980 2 жыл бұрын

I made thus last night and it was awsome, served with a little rice and it made a great meal. Since I had the bitters, sugar and orange peel I added a little bourbon for a nice Old Fashioned as the belly cooked.

@Marionskitchen 2 жыл бұрын

Oh I love the idea of adding bourbon!!

@delkleckner8282 2 жыл бұрын

Great presentation. Question: Can you substitute rice wine vinegar for the apple cider vinegar?

@wendytan-huang1154 Жыл бұрын

I made this tonight - delicious! Thanks so much🙏

@easycookingwithmyrene 2 жыл бұрын

Wow looks yummy 😋 thank you Marion for sharing your recipe ❤️

@RichardKnight76 2 жыл бұрын

Looks really easy to make!

@happyngulube1871 2 жыл бұрын

Marion I make everything you post. This is going to be Saturday dinner ☺️

@zippygundoo5852 2 жыл бұрын

I’m making this next weekend…. Such a simple ingredient to deliver a great end result

@jerrycallender9927 2 жыл бұрын

Luv the pork belly. I also make the carrot salad, with cucumber and Jicama...

@TechBearSeattle Жыл бұрын

I have a request, and I'm not sure how else to ask. I recently had bariatric (weight loss) surgery, so from now on, what I an eat is kind of limited. But I absolutely love your take on Asian and fusion cuisine, so I'm wondering if you could a show on some favorites that would fit a bariatric diet? Basically smaller portions, high protein, not a lot of fat, slow acting carbs (brown rice or quinoa, more as a side or garnish) and fresh or lightly steamed veggies to provide some nice fiber. There is a great deal of variety in Asian cuisine so I am sure there are plenty of dishes out there that would qualify, I just haven't been able to find any.

@stever456 2 жыл бұрын

Going to try this very soon, thanks so much I love most of your recipes 😀👍

@stever456 2 жыл бұрын

Made this tonight, very nice and did the 2 side bits as well. Was hard to get the Angostura Bitters but found some at a larger Asda store here in the UK. Thanks again makes meal times amazing.

@cherylp.3347 2 жыл бұрын

Mmmmm, dinner tomorrow. 😁…and it was delicious!

@kalifahoward1755 2 жыл бұрын

Angostura 🇹🇹🇹🇹🇹🇹 looks delicious

@assetbroker 2 жыл бұрын

I love the way you cook Marion, i wish you can be Well-known via Vietnamese cooking methods and beautiful cuisines like Sonny of the channel BEST EVER FOOD REVIEW SHOW. I think this is the most famous channel about foods in the world and of course Vietnamese foods and dining styles also, the core team are Vietnamese and Sonny is an American. Vietnamese foods now are very popular, exciting, tasty, attractive, special to the world's diners. More and more American, Korean, Chinese, Japanese, European etc,,, arrive in Vietnam to travel, live, work, cook and dine. Vietnam is the best place to live and eat for foreigners, the safest country for foreigners to live permanent in their whole life. Welcome Marion.🥰🥰🥰

@damiann4734 Жыл бұрын

Wow a modern take on vietnamese pork belly. I feel like if you put these pork belly in a baguette and those pickles cucumber and green onions you would have the best pork belly banh mi lol

@HarbhajanSingh-lh7bh Жыл бұрын

Thanks for sharing

@shazelroz 2 жыл бұрын

I make pork belly and it is good and you can use it a number of ways

@vivianwong5503 2 жыл бұрын

Would love to see you do some Cantonese style baked goods like Hong Kong egg tarts or pineapple bun !

@therealnancycarol 2 жыл бұрын

Gosh, your food always looks so good and makes me hungry. I'm very glad I don't live next door to you. Excellent video! Gosh, I want that. Grrr! 💕💕💕

@motrebal 2 жыл бұрын

Marion, I love your cooking and have followed you since Master Chef, but my 1 burning question is why do you not weigh 100kg+ ? Your food is so lush :) and don't say use portion control when it comes to great food. Cheers T

@finnianfitzsimons623 2 жыл бұрын

Would love to see some SE Asian breakfast options Marion

@Marionskitchen 2 жыл бұрын

Here are some ideas Finnian! www.marionskitchen.com/asian-breakfast-skillet/ www.marionskitchen.com/chicken-congee/ -Team Marion's Kitchen

@moolieporchers7629 2 жыл бұрын

well i went out and bought abottle of Angostura Bitters for this it's cooking right now ..fingers crossed ...btw i added a smidge of sesame oil and 2 really finely minced smallish thai birds eye chillis

@margaretoffere7384 Жыл бұрын

Yummy yummy

@kavitalalla226 2 жыл бұрын

Big up Angostura…I’m from Trinidad!

@faithnelson6069 2 жыл бұрын

i add bitters to my char sui. another nice flavor to add is a bit of liquid smoke.

@nicolascastells4489 11 ай бұрын

do we have to put a lid during this one hour cook?

@ekureedafedaniel2622 Жыл бұрын

Delicious

@magdalenamalarveelivaloo1694 2 жыл бұрын

Looks yummy..can i leave out all the sugar that your recipes require?

@iharley1538 2 жыл бұрын

Yum A work friend from Bali has gave me some lemons X with orange any recommendations

@jackie6742 Жыл бұрын

Amazing

@desmondobi7766 Жыл бұрын

Nice

@jenjoy3215 2 жыл бұрын

Wondering if the butcher will remove the ft layer? I could probably do it too!

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@booyakashazen 2 жыл бұрын

Marion, what brand of stock cubes do you use? Looking for a natural one too. Also while Hainanese chicken is simmering, does it need to be left uncovered?

@faywalker8882 Жыл бұрын

That’s my question too??

@SilkaLiveDoll 2 жыл бұрын

Now, see, Marion, you fibbed about using the spices: you added white pepper and ginger after the bitters. 😉😆

@lunatrics 2 жыл бұрын

Ooeeeeh this is a good one.

@officeemail7851 2 жыл бұрын

Great dish . What if u r diabetic ?? There is so much sugar going in11 is there a substitute like a sweetener instead. ??

@peaceful3250 2 жыл бұрын

Perhaps erythritol, stevia or another keto sugar substitute which won't spike glucose or insulin.

@officeemail7851 2 жыл бұрын

Honey is really high in sugar and spikes the blood count. I will try a little to see. Thank u Dee Michael

@officeemail7851 2 жыл бұрын

A substitute may be better as you suggested.

@lorupan1 2 жыл бұрын

This is not a good recipe for diabetic people. If you substitute the sugar the recipe will not look and taste the same. Besides sweetening, sugar has other functional properties in cooking, like thickening, adding texture, colour and shine.

@sidoan9906 Жыл бұрын

Do you usually simmer it lid on or off?

@Marionskitchen Жыл бұрын

We simmer them with the lid off for this recipe 😊 -Team Marion's Kitchen

@urbaniteurbanizer1612 Жыл бұрын

I tried this for lunch today and it turned out bad! I'm not blaming Marion's recipe but my method. Firstly, I used fatty pork belly and didn't remove the fat. I also marinated it overnight instead of 30 mins. I thought it would add more flavour. When I charred the meat there was ready a lot of oil. The smell during the braising was indeed heavenly but the end result was I had a very sticky, (it turned hard when it cooled down) pork floating in oil! The Vietnamese dressing went well with the pork. So my first try did not go well. The next time I'll follow Marion's recipe more closely and cut down the fat...

@damiann4734 Жыл бұрын

If you braise pork belly, you need alot of fat so that the meat will not be dry with long cooking time. You should leave them on. Let the fat melt and then let it cool down in the fridge. After 2 hours, you can just remove the fat solid on top and reheat.

@mattemason 2 жыл бұрын

Epic 👍

@grapsta 2 ай бұрын

Is it a marinade ... The meat didn't get marinated did it ? Looks great anyways

@joanag6176 2 жыл бұрын

Hi Marion! What can I substitute with the bitters? We don’t have that in my country 😫

@tpn1110 2 жыл бұрын

I’d just use a spice blend (something heavy on cloves, cinnamon, anise, etc) like Chinese five-spice. Angostura Bitters is just a neutral liquor infused with spices :)

@annother3350 2 жыл бұрын

@@tpn1110 and vanilla right?

@joanag6176 2 жыл бұрын

@@tpn1110 thank you so much!!

@-UnknownX- 2 жыл бұрын

You need a big bowl of rice to eat with this dish! 😂

@zmznzbzvzmznzb 7 ай бұрын

Covered simmering?

@katarina1338 2 жыл бұрын

I like how your lips match the carrots! Very pretty!

@genzvideos Жыл бұрын

This has a lot of Spiced

@elisevenfosixer 2 жыл бұрын

🤤

@aishahabidemi9282 Жыл бұрын

💗💗💗💗

@wuddermalin5616 2 жыл бұрын

i am gonna make this but wow 1/3 cup of angostura bitterrs is 80-ish mls and a 200 ml bottle of Angostura bitters is $24 aussie dollaroos so the recipe cost of bitters is $10 just sayin'...

@cherylp.3347 2 жыл бұрын

I had to pay $37 dollars for my bottle today. Very expensive.The actual pork belly was ‘only’ $16 ( on sale). I have to make it again as I have no idea what to do with the rest of the bottle.

@4themotherload 2 жыл бұрын

Angostura Bitters for anything other than my cocktails - it's a moment for me of "why didn't I think of this ". I ruined pork today 😪but I blame the oven, seriously need a new one - some days are long.

@themiddlepath8685 2 жыл бұрын

Can I leave the bitters out?

@annother3350 2 жыл бұрын

no, then it would just be a bit of orange peel!! Use five spice maybe

@gailjordan9250 2 жыл бұрын

😘

@aishahabidemi9282 Жыл бұрын

💓💓💓💓💓

@katherine1768 2 жыл бұрын

I thought it’s adobo or humba (a Filipino dish 🇵🇭)😅

@olabisiibironke5810 Жыл бұрын

@77cns 2 жыл бұрын

🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹

@UltimateGreen 2 жыл бұрын

WOW... That's a lot of SUGAR in the carrot pickle and fish sauce dressing. Scary.

@annother3350 2 жыл бұрын

There has to be to balance the vinegar. I wont taste sweet

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@lynnewilson1191 2 жыл бұрын

Is there a substitute for pork belly - not a fan.

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