Here's how to make 4 last-minute appetizers to impress your family and friends, and make your dinner party a hit! 😍
• Vol-Au-Vent With Chicken & Mushrooms;
4 sheets puff pastry
1/2 chicken breast
7-8 mushrooms
1 tablespoon butter
100 ml heavy cream
1/2 teaspoon salt
1/4 teaspoon ground black pepper
To seal the dough;
Egg white
For the top;
Egg yolk
• Cheese-Stuffed Roasted Red Peppers;
2 red peppers
200 g curd cheese
1-2 tablespoons olive oil
1/2 teaspoon black cumin seeds
1/4 bunch dill
1/4 teaspoon salt
• Sausage Phyllo Rolls;
1 sheet pyhllo dough
2 jumbo sausages
To stick the dough;
Egg white
• Salami and Cheese Canapé;
Leftover puff pastry
2 turkey salami
2 beef salami
4 mozzarella balls
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