Classic Aussie Damper | One Pot Chef

Рет қаралды 214,596

12 жыл бұрын

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Aussie Damper is a quick, home-style bread made with basic ingredients. Perfect as an accompaniment to a main meal, or served alone as a snack with jam, honey or butter. You won't believe how easy it is to make - give it a go!
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=================
RECIPE FACT SHEET
=================
INGREDIENTS IN THIS DISH:
3 Cups of Self Raising Flour
80g Butter (chopped into small cubes)
3/4 Cup of Water
Pinch of Salt
Preparation Time: About 10 minutes
Cooking Time: About 30 minutes
SERVES 6 - 8
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
More cooking videos at:
www.onepotchefshow.com
Music Track:
"Bright Wish" and "Peppy Pepe"
by Kevin MacLeod
incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Пікірлер: 311

@gabespetit1006 6 жыл бұрын

My Aussie Amigo, I was recently relieved of financial wellbeing and realized I only have flour, salt, sugar, two carrots and a jar of jalapeños in my kitchen. Your "damper" pulled me out of the well of culinary despair. I've never been poor before, nor have I ever been hungry...thanks to you and your "damper" I'll not know hunger. All my best to you.

@Camwize 5 жыл бұрын

I hope you have found some financial stability by now buddy?

@carolleenkelmann3829 4 жыл бұрын

@gabes Petit. "Relieved of financial wellbeing." One of the best Euphemism in a long time! Hot carroty flavoured damper. A new culinary trend? Copyright and marketing will see to it that you will never be relieved of your financial well being again.

@susannahp8107 4 жыл бұрын

How are you these days Gabes?

@lp8097 4 жыл бұрын

That’s amazing !!!

@carolleenkelmann3829 4 жыл бұрын

Adding the butter to the Damper, a bush 'speciality', makes this now the Aussie answer to the Englishman's scone . Thankyou for the quick reminder how to make self-raising flour. Need that! I keep forgetting and you can't buy it where I live. And the Damper recipe came in answer to a recent thought. Serendipity. Time and thought know no boundaries when love governs.

@caram6011 3 жыл бұрын

I still remember the first time I had damper made over a campfire. With butter and golden syrup. 🤤🤤🤤

@mr16ga 8 жыл бұрын

I used to make a version of this when I was in the Boy Scouts. I would put the dough in a mess kit and put it on coals and top it off with a few coals. Now I have a name to put to mess kit bread. remember when it's smoking its cooking and when it is black its done and the sand is Boy Scout seasoning. ;-)

@Fraxxxi 12 жыл бұрын

when a friend of mine tried your scones recipe because of my suggestion, her reaction to the knife cutting technique was "...this man is a genius"

@gm654 12 жыл бұрын

From what I know, the name comes from how it used to be cooked (dampened and placed in the coals of a fire). Great job David, and good effort for sharing a good old aussie dish with other viewers!

@TheCanadianlongboard 3 жыл бұрын

Best tutorial I've found yet, simple, not too bougie and effective.

@zaara78 8 жыл бұрын

I have tried this.. awesome:) thank u so much. God Bless You.

@CookingwithKarma 12 жыл бұрын

I'll have mine smothered in butter and golden syrup thanks! OMG! I haven't had damper for years! So yummy :)

@onzaday 5 жыл бұрын

I went to an Excursion To a gold mine and we ate damper, it was so good. I like it without Syrup.

@dantemadden1533 4 жыл бұрын

I first had damper in cub scouts, we went to the bush on a camp and it was one f the things we made

@AB-vm6sk 3 жыл бұрын

Esekia Feata Perelini Same! But I liked the syrup

@Joseph-cw3en 3 жыл бұрын

ayy i think we all had the same excursion in aussie schools

@deneeletorrens3608 12 жыл бұрын

I remember making Damper in primary school!! It is so easy to make and very yummy with lots of butter!!! :) Also for people who dont know damper was what alot of the white man who first came to Australia used to make and eat quiet a bit when travelling and working in the outback as David said you only need flour salt and water and most of the time that is all they had to eat!!

@andrewcardenas5942 7 жыл бұрын

i just made some. turned out so great !

@carolynsherratt6187 3 жыл бұрын

Just made this with gluten free bread flour and 3 teaspoons baking powder. Best tasting Damper I have made. Thank you.

@OnePotChefShow 12 жыл бұрын

Goodness, I couldn't imaging this damper fulfilling that roll, at least not comfortably!

@thechillykitty 2 жыл бұрын

Just made this with my daughter, used gf flour and xantham gum. So good to know we can make something easy and quick if the shops run out of bread. Need to experiment as it was a little heavy, so will be trying again soon. Thank you for the clear instructions.

@teceyS3 12 жыл бұрын

when i'm feeling down your recipes always brighten my day~ thank you for sharing this :)))

@channeldefunkt9581 4 жыл бұрын

Aussie KZfaq Chefs are always great to watch. I used to watch Nicko’s Kitchen and Greg’s kitchen. I think it’s having a no nonsense approach to cooking

@angelaohea9828 8 жыл бұрын

baked this today, it was amazing kids had it with jam and thickened cream yummo.

@rensnita 12 жыл бұрын

This looks really good, thanks for all you do!

@loljmills 9 ай бұрын

LOVE YOU, Making this today 💓

@OnePotChefShow 12 жыл бұрын

Yes, and he's very well fed ;)

@ohbabyohbaby13o489 12 жыл бұрын

Looks magical

@Maza675 12 жыл бұрын

Wanted to cook one of these indoors after the dawn service on Anzac day, this recipe was perfect timing!

@ChosenLullaby 12 жыл бұрын

This looks good! I cant wait to make it. Iv been wanting to make a nice drench style bread for a while now. This looks simple enough that I am definitely going to have to give it a go! Thank you for another nice video.

@JT-152 2 жыл бұрын

Thanks mate we made this last night! Amazing, reminds me of childhood school camp

@OnePotChefShow 12 жыл бұрын

Its best eaten fresh out of the oven, but if stored in an airtight container it will last up to a day ;)

@surfinwaves4769 3 жыл бұрын

Haven’t had golden syrup since childhood ... time to refresh perhaps 🤔! Damper looks terrific!

@KrazyNaoko 12 жыл бұрын

Delicious! I just tried it this morning, and i love it! Oh if i had just had cheese at the moment!

@sjcobra84 3 жыл бұрын

I remember this as a kid. We had a school excursion to Sovereign Hill. And it was really good.

@robynleutenmayr3495 3 жыл бұрын

Yum I love your recipes

@Luciffrit 10 жыл бұрын

I used to make crispy damper cones then fill them with honey, mixed fruit and cashews. Speaking of which; I have not made them in ages.

@PonyPower711 2 жыл бұрын

so good thank you for this ricipe

@DZaBuZa 12 жыл бұрын

Very cool. Gonna have to try this!

@lydiadillard7833 4 жыл бұрын

I found this recipe in a book i Bought I would make it all the time my son loves it, I would add dried rosemary to it sometimes, great recipe thanks will make soon

@RedQueenxo 12 жыл бұрын

You're an awesome chef! I love your channel!

@1mrlee 4 жыл бұрын

Im an aussie living in america. I miss damper so much

@springfieldjohny 3 жыл бұрын

I make a nice pumpkin soup, I’ve often made damper like this for people to dip in the soup. Absolutely delicious and a great “comfort food” meal

@trinab38 12 жыл бұрын

Wow, thanks for sharing....I am definitely going to try this recipe.

@MamaKnoesEverything 12 жыл бұрын

Wow this looks so good!

@jema2609 12 жыл бұрын

Thank you! He isn't the only one to refer to it, so I was really curious!

@richardtran8841 11 жыл бұрын

Damper is so good especially with maple syrup. Had them at Bathurst.... omg mouth is watering

@derpn00b96 11 жыл бұрын

I like your video! Easily, clear and through, now I must cook a damper!

@OnePotChefShow 12 жыл бұрын

Absolutely - cheesy damper is delicious. You could also add a little sugar and some dried fruit to make a fruity damper. Chocolate Chips would be interesting :)

@OnePotChefShow 12 жыл бұрын

Sounds good :)

@holdup1190 6 жыл бұрын

This was the vid my teacher used for science its a great recipe its was great thx!

@thisdamecooks 12 жыл бұрын

I love damper. Brush with a little milk before baking to get a golden brown crust. Thanks for sharing.

@cameron4219 7 жыл бұрын

Finally! a recipe I can make! Thanks David!

@joesilva8159 7 жыл бұрын

Cameron Bumpus haha

@cameron4219 7 жыл бұрын

Lol

@tscott21970 8 жыл бұрын

This is a lot like what we here in the states all bannock, you might look it up and give it a go, I am going to try this one myself. Thanks for posting.

@mulberrytoast 12 жыл бұрын

hahaha, you are HILARIOUS! Thank you for making my day - I really mean that!

@manonmoon12 12 жыл бұрын

going to make this tomorrow and have it with a nice stew packed with nice veggies. thanks david

@pussyenergydrink 12 жыл бұрын

looks lovely man

@OnePotChefShow 12 жыл бұрын

It's on the list ;)

@Clintgibon 11 жыл бұрын

One Pot Chef your the Best!

@arancina71 12 жыл бұрын

nice, quick and easy! it's like an aussie version of irish soda bread

@bazi3673 4 жыл бұрын

Great job man

@Bushchannel 12 жыл бұрын

Thanks mate. I was looking for a good vid on this topic. There are some crappy vids but yours is great

@Philitron128 12 жыл бұрын

Mines in the oven now, god Im just so excited I can't even think right!

@TLDAM123 12 жыл бұрын

looks good!

@leescooking Жыл бұрын

from an Aussie, that looks great, would taste amazing cooked in a camp oven on the camp fire :)

@AussieDownUnder 12 жыл бұрын

I'm totally making this tomorrow

@AniasKitchen 12 жыл бұрын

Looks super tasty and super easy :) thanks.

@audstarful 12 жыл бұрын

As an Australian, I've always considered it to be a kind of "Bush Tucker" bread, never a biscuit. :P

@yng_Lakey 4 жыл бұрын

audstarful well I wouldn’t consider it bush tucker since bush tucker is Aboriginal and Damper was invented by the convicts in Sydney

@OnePotChefShow 12 жыл бұрын

The dough comes togother better when you do the "cutting" motions rather than stirring with a spoon ;)

@TheAustralianMade 8 жыл бұрын

I'd say these days beer in damper is more common than water.

@findvoltage 5 жыл бұрын

No shit? IDNK that, ill give it a bash. cheers mate.

@carolleenkelmann3829 4 жыл бұрын

Soggy wombat. That really is a thought. Might make it rise more.

@ola3100 6 жыл бұрын

Thanks onepot chef. Nice

@OnePotChefShow 12 жыл бұрын

Essentially, yes it is ;)

@dreamlover48 12 жыл бұрын

YOURE THE BEST!

@parnz187 12 жыл бұрын

Im from New Zealand and I remember contestants needing to make these on Masterchef Aus, Ive wanted to make one since... My tastebuds thank you!!

@AussieAngeS 12 жыл бұрын

Love damper! Yum

@kikomiko1 12 жыл бұрын

I did this recipe exactly as you suggested, and it actually needed a lot more than 3/4 cup of water and a pinch of salt. I would say at least a tablespoon of salt and 2 cups of water are more realistic.

@haddon7373 12 жыл бұрын

i use to make that when i went camping as a kid. good times, good times.

@chiccabay 12 жыл бұрын

I am going to make this right now!..thanks :)

@parnz187 12 жыл бұрын

That would be great!!

@OnePotChefShow 12 жыл бұрын

You can adapt the recipe if you like. Cheesy Damper is particularly good ;)

@OnePotChefShow 12 жыл бұрын

Have you tried my "Creamy Tuna and Mushroom Pasta"? You'll find it in the "Main Meals" playlist on my channel page ;)

@TheChampion097 12 жыл бұрын

your the nicest american to ever comment on an australian video. props to you

@elizabethshaw734 5 жыл бұрын

In the UK we used to make a lodge Yorkshire pudding until it was crispy on the edges and then cut it into squares and serve it in a bowl with heavy or double cream at the time and golden syrup! You want to talk about dessert to wow your friends that's it. :-)

@joakimcliftonbergman 3 жыл бұрын

Great!!!

@Slippers900 12 жыл бұрын

This is quite like our own version of bread (Irish soda), I think your great the way you make almost everything from scratch. You do ALOT of cooking and baking from scratch :-)

@3yearshardcore1 9 жыл бұрын

Damper for dinner tonight. Gunna be freaking awesome.

@ghvvgvgvkgv2048 9 жыл бұрын

3yearshardcore1 watch the language mate

@1979timdog 12 жыл бұрын

fresh baked goodness!!!

@OnePotChefShow 11 жыл бұрын

If you wish ;)

@elizabethgrace6510 8 жыл бұрын

so good

@timothycurnock9162 4 жыл бұрын

Thanks. Good simple true.

@Johnonumnum 12 жыл бұрын

Yum, i made a damper last year i believe and it didnt rise, so i must try your recipe and hopefully it turns out :)

@flame979333 12 жыл бұрын

I LUV dampers!! We made them on a fire at year 8 camp!!

@Solarlube Жыл бұрын

WEW 30:11:2022 Mate straight to the point and syrup looks great.

@banjopoodleman 11 жыл бұрын

you sir,make me happy :)

@LLadnar05 2 жыл бұрын

I haven't had a damper in so long, I'm cooking one at the weekend

@Quokkat7 12 жыл бұрын

Exelent, love from mexico

@no2religions 12 жыл бұрын

Yup, close to the same thing. Here scones tend to be sweeter while biscuits are savoy. And this is in canada as well.

@leannebishop7880 Жыл бұрын

Your just the best

@phanrodighiero5577 8 жыл бұрын

A great video.

@OnePotChefShow 12 жыл бұрын

Yes, it's just a patch of eczema. It gets irritated when I shave sometimes. Nothing to worry about ;)

@michelejobeart 12 жыл бұрын

This is very much like American drop biscuits. But it looks so much prettier when serving it! Thanks, David!

@thizizliz 12 жыл бұрын

Oh! I think that's quite a bit like what we Americans call biscuits. We serve it with just about any meal. The difference is that we cut them into 3" circles but the rest is pretty much the same. There are as many biscuit recipes as there are cooks. This does look lovely and the next time I make biscuits, I'll try your scone shape instead. Thanks!

@Mikeexteriorcleaning 6 жыл бұрын

Great video thanks :-)

@OnePotChefShow 12 жыл бұрын

Yes, bread without the all the yeast and waiting :)

@karamjitkaur3757 3 жыл бұрын

This is so much good then regular bread 🍞

@lgilbert1982 12 жыл бұрын

This is the same recipe I use to make biscuits (in America), though typically without the butter like he mentioned in the beginning. (I usually brush it on the top before putting it into the oven and after it's done.) Though I do think adding butter into the batter like he said would add MUCH more flavor, so I think I'm going to start doing that. I might even leave it in this bread form instead of cutting it into biscuits first since it would be easier, lol.