Onigiri Rice Ball Master | Amazing Japanese Food

  Рет қаралды 19,270

SugoUma Japan / Japanese Food

SugoUma Japan / Japanese Food

Күн бұрын

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This video introduces an onigiri master who has mastered Japanese food!
Musubiya Takai
Map→maps.app.goo.gl/Mz4PvJbeeZHuf...
Instagram→ / musubiya.takai
00:00 Intro
00:44 Preparation of onigiri ingredients
06:37 Preparation for restaurant opening
09:59 Opening of restaurant
11:20 Tasting rice balls
14:29 Restaurant crowded at lunch
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(We use an automatic translation for subtitles, so we apologize that there may be some mistakes.)
#riceball #japanesefood

Пікірлер: 9
@JCXP123
@JCXP123 7 ай бұрын
It's amazing to see all the prep work with everything that has to be marinated/cooked before opening 😮 The rice looked beautiful too 😁
@restaurantman
@restaurantman 7 ай бұрын
🍙👍
@user-ui2nh5lp7t
@user-ui2nh5lp7t 2 ай бұрын
有戴手套 很乾淨
@k-san9258
@k-san9258 6 ай бұрын
I’ve always wondered, what do Japanese people do with the bonito flakes after you boiled them for soup? Do you throw it away? Or do you eat with rice?
@user-vj2fn7mw6f
@user-vj2fn7mw6f 5 ай бұрын
只是调味用。
@k-san9258
@k-san9258 5 ай бұрын
@@user-vj2fn7mw6f i know it’s for seasoning, but my question is ‘what do you do with the flake after boiling??’ (I guess throw it away right?)
@rc1363
@rc1363 4 ай бұрын
@@k-san9258 dry, grind coarsely, mix with roasted sesame seed and nori to make furikake.
@user-jg4xm4yc9h
@user-jg4xm4yc9h 7 ай бұрын
卵の黄身と白みを分ける器具、いっぱいあるけど、使わないのはなぜ??
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Amazing! Videos of cooking various rice ball ingredients!
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