I’ve been making this chutney for years now.. even without the tamarind it comes out superb every time... it’s a quick fix for dosa when I’m out of coconut..

U r one of the amazing person who carries an actor a chef a loving hubby an an awesome individual who can bring a non food loving person to cooking passion .just love watching u having different expressions while cooking n d way u please ur wife with love is so adorable god bless u both .

You have not shown the tempering. The final garnish

Just love your recipes. Especially chutney recipes 😊😊 Thank you Chef! 👍👍

Just tried this recipe yesterday. all trust me it came out so well. moreover this dish goes with everything. :) amazing

I really love your cooking sir! in fact my passion for cooking started from your video ! thanks alot

Thanks sanjay gaaru.......mee reciepes anni really simple and superb kuda.

You are really good one , to inspire lazy ppl like me to cook. After watching ur videos , I am able to cook good food and I also recommended your tasty cooking videos to my sister's. My recipes made my husband feel happy. My soul satisfys when my husband tummy is full. Thank you Vah-re-vah chef garu.

I like the way you explain Vahchef. I have lots of white onions so will try your recipe. Is it okay if I do not grind it but eat it with rice ? How will it be without grinding it?

Thank you chef! I tried it today using sesame seeds and it was divine with idli! Thank you

Thank u so much chef..... i have tried this so many times and it always turn out to be awesome..... but minus the sweetenes

I like the sound of this. Going to try this recipe soon.

Tried the version w til seeds....It was absolutely wonderful. Thankyou chef!👍👍

Thank you so much I learned many thing from your channel stay blessed always 😍😍

My favourite recipe from your vlog. Always I'm watching and trying. Your recipes are well explained and accessible to all kind of people. Thank you and God bless you.

U are simply great.when ever I see it cooking video I want to cook right way and eat.mouth watering!!!

Hi Sir... Ur way of cooking style is impressive to make me to cook. Thank u master

Best chutney recipe❤. Result is awesome 💗

The 2nd to the 3rd minute of this video is what I live for, & why I love your videos so much... If I am cooking for many friends who have varying tastes, I know exactly what to do with the ingredients & facilities I am presented with. Thank you so much!!

sooper! I have tried both Onion Chutney and Coconut Chutney following your videos. They came out really well. if a guy like me can cook so good, I could easily imagine how great a cook you must be

This is awesome...I love the chef

makes me enjoy cooking & thanks alot for sharing ur knowledge. Most chef dont want to give their secrets for great taste/cooking..but your different. Truly appreciated ur guideline & at the same time improve our cooking skills. God bless U

I just love the chemistry between you two best halves in vahh chef 👩‍❤️‍👨 & ofcourse your Biology in all your delicious recipes.... more than the way you make , it’s more tempting to see you relishing it tastefully... Thank you chef & stay blessed 🙏👍😊

You are by far my favorite Cooking show presenter! Love your videos :)

Sir I f try onion chutney... my day become very happy, my husband and son love it... Thank u so much sir...

VahChef, we just made this tonight and it was AWESOME!!! With Dosa, it was an amazing meal.

Chef, your explanation is practical and your style so different. A compliment from one teacher to another....Well done !!!

U r such a kind and humble person Sir! .. So inspired by your cookings.. Keep up the great work👍

the best part of ur receipes that u explain very nice aswel they r awesome thanku I surly try all d receips

Great recipe. I used sesame seeds instead of cashews like you suggested, but also added 2 inches of fresh ginger and 3 green chillies to the blender along with a pinch of citric acid. It was fabulous and lip-smacking!

I hav tried many of ur items and all tastes very very delicious. For any south Indian dish I watch u only nd make..I am big fan of yours Sir..👍

You are the best ! very good reciepes with good suggestions ! you explain them very well. Thank you so much !

Chef ...You are a true example of how foodies with proper intrest can be amazing cooks. :D Your recipes as always help a lot!! Thankyou.. :)

even yr mouth was watering during the explanation.............

I tried this recepie... It's tastes like heaven... My hubby n all my fam members praised me to the top of sky, n moreover am a big fan of vahchef... Since I learned cooking with his cooking shows n tips.. Tanq vahchef..... U re really vahrehvahhhhhhjj.........

I tried your Saag recipe and loved it. I took (Ginger, Onion and Sauteed it.) (I blended the spinach before hand in my Nutrabullet with a little water instead of blending it after cooking the spinach. I then added the blended spinach to the sauce pan and let it heat up. (I couldn't find access to Mustard Leaves, but keen to try! I found both work excellent. After the Ginger and Onion Sauteed I poured in the spinach mixture and added Coconut Secret Nectar and Garam Masala to taste. I then served it like that. I've been experimenting with making a quinoa kind of bread to have with it. (1/2 of cup of quinoa cereal blended with a 1/2 cup of water Nutrabullet) Then line 8 inch baking pan with coconut oil and then set oven to 450 degrees. When oil starts to boil add quinoa blended mixture and spread into a circle like a pizza. I then bake this at 20 minutes on one side and then flip over and bake to taste on the other side. I then served this with the Saag. It was delicious. I think a great secret too is to use the left over oil after sautéing vegetables ( I saute summer squash and onions together spiralized with a Paderno in coconut oil and then add a little coconut nectar to add sweetness as well as some Garam Masala I then used the oil left over to bake the crust. It gave it a nice flavor! I'm so inspired by your recipes! I'm looking forward to making the chutney next and kind of using it as a sauce to put over a pizza ( Quinoa crust combined with sautéed summer squash and onion w/ saag or chutney topping! I also want to make your Chapati Bread and have this instead with the Saag or Chutney!

I love your cooking and follow some of your recipes

i tried it and it was awesome in taste...even in my husband's ofiice everyone asked him to bring this again and again.....thank u sir....

I made this chutney last night and came out soooo well :) I used peanuts. Thank you, Sir

iam really love u r all shows , thanks a lots for every recipe

I made this chutney with cashew nuts and my famioy just loved it...half a jar of chutney finished overnight...thank u for a nice recipe..

I made this chutney today my family just love it thanks

Recently i started watching your receipes . I give least preference in making good dishes and after watching your videos i became a great fan of ur dishes and started to cook ur receipes daily morning and evening. Your dishes makes watery in my mouth and became good foody now. My family is enjoying with my learnt dishes.

Thank you Chef for your onion chutney recipe.I made as per your instruction and received all accolades.My Daughter must have it all times with every meals.Vah Chef !all praises goes to you.

Chef ur simply superb....the way u explain the recipi and the recipi itself both will be awesome...

I love your passion for food and the way you explain and break down all the dishes. Your channel is a treasure trove for cooking in the authentic Hyderabadi style. Thank you chef and God bless! 💕🌹

Thanku chef. I tried with dalia. The outcome is Very very tasty chutney... Yummy... God bless u

THAT WAS AN AWESOME RECIPE...AND EVEN MORE AWESOME AND SIMPLE WAY OF MAKING IT !!

wow!!!truely i want to retire from my job to enjoy cooking all these items! thank u so much VahChef

I made it, it was awesome! Many thanks to you chef!

I follow each step and get amazed each time. U're such a great Cook . :) :)

Thanks chef for making cooking simple . I am going to try it.

Chef! I tried this... I've no words to describe how good it was.... Awesome! Awesome! AWESOME!

I tried with peanuts and it really came out very yummy.. thanks for your videos..U rock...

Turned out amazing, thanks

Sir, I have tried the onion chutney both with groundnuts and sesame seeds and the chutney turned out soooo finger licking.. Got appreciation from my husband too.. Thank u u u u sooooo much😃

My mouth is watery now...hmm..thanks chef

VahChef is one the absolute best channels on youtube,kudos to you chef

I love your videos chef and you are such a genuine person. :)

Hello Sir. I am a huge fan of ur cooking...I usually try out ur recipes ..it turns out to b really yummy...Thanks for inspiring us...

I made it and it came out really good. Thanks Chef.

I like the way you present and it's very simple to follow

I made this recipe yesterday, just like this with some rava idli. Came out awesome! Thanks so much

I love your recipes, this will going to taste very nice awesome ingredients.

Became my fav chutney, thank you chef

Tomoro brf I was thinking to make rawa dosa.. frm your Recipe... but I was thinking what chutney should I make, seeing this chutney recipe... I was very glad... yummy chutney you made... I have tried your recipes nd all came excellent...hats off to you...

Wow...😆.. I learned the science of chutneys today ..

Thank you chef Our family is inspired by your cooking

What can I say Thumma Sir!! You have made me your fan !! And growing day by day.. this chutney turned awesome.

Thank you, Chef!!☺️ Greetings from 🇨🇦

You are one of the best and passionate chef Sir.. 🥰

I made this chutney and it turned out delicious. So simple yet so tasty. Big thanks!

I have tried this recipe. Outcome was really good .. it was very tasty. I have added fenugreeks too.. thank you chef

That's my favorite chutney. But I use the onion chaat mix (when I find it). Then, I do half onion and half carrot. I like it with eggplant-potato-paneer curry and naan roti. And I haven't eaten in years. That looks super yummy. Happy New Year :)

I like the way you present your cooking skill, so well relaxed and yet convincing. It is very pleasant to watch. I have not tried your recipes yet but, be assured I will soon. Thank you.

Omg, this chutney came out soooo good, forget eating the spoon I would eat the blender too, finger licking goooddd

Have tried few of your recipes and they turn out to be good. Keep up the good work.

sanjay your chutney is excellent recipe and we enjoy like anything and not only this all other reciepes we tried is excellent and the final product comes exactly as you say and taste is yum GOD BLESS YOU AND YOUR SKILL and we look forward to more and more of this.

miru challa Baga vontallu chestaru. telgu chefs kyuda Sanjeev Kapoor kana manchi vontallu chestaru I wasn't knowing. nennu puna lo untanu 16 yrs ga n mi vontallu nennu daily chustanu. Thank u sir n ragini mam

Tired the exact same way and it was awesome. Thank you.

Looks delicious! will definitely try.

Just made this with cashews. Awesome recipe. Thanks chef.

Thnxs chef ..ur dishes I try n comes out best: -)

Sir your cooking style the way you taste it lastly our mouth will be watering without knowingly really great way you tell the recipes I ama big fan if you

Hi Mr Sanjay...I just love your cooking tips and classes ..I just enjoy watching your shows ......have such A delight See you cooking and I have excellent tips from you and Relish your food too ..watching makes me so happy to try your receipe...thanks so much for Encouraging people around the World🙏🙏🌹👍👍👍Namaste

Hello sir, Firstly I want to thank you,because I'm living away from my family and able to make tasty food just because off you.👍👍

Hare vah chef Now i am in hostel when you explain the recepie which creates awesome taste in my tongue like i am eating it. Really very good explanation

I Tried This Recipe 2 Times Thanks For sharing This recipe It's too good 👍👍👍👍👍.

You enjoy cooking...that's wonderful

Hi chef, I tried it came crispy and yummy output.awesome taste just bcoz of u.

The way you expressing is really awesome !!! Love to see your speech rather than am watching for cooking.

I used your onion chutney receipe, I got a very good and lots of compliments. Thank you.

excellent recipe.you can also add fresh grated coconut at the end as a binding ingredient which suits all tiffins n can also be used with rice.

I like your way of teaching I really love you and your receipie

thank you Mr. chef to make my cooking delicious

I love your recepies

btw i tried this last night i cooked it i slipped hing on the food before my husband is not too crazy about it but i put a tiny amount any way i know it makes it sour and i love it also i put sessamie seeds in there i used yogurt in place of tomato and this recipie is very simple tyvm and i love vahchef videos oh btw made the sambar before it a hit thank you and also my husband is from peshawar pakistan a pathan and my parents came to usa from germany and i got all of the pakistani dishes nailed i am looking for other things to cook

so delicious....I like it so much...thank u sir

superb recipes sir I follow your tips it is just amazing awesome sir god bless you

I tried this chutney today with peanuts... it tastes awesome... thanks for sharing this