Onion Pasta 🧅

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Onion Pasta 🧅

Рет қаралды 7,470,650

Carleigh Bodrug

Күн бұрын

plantyou.com/o...

Пікірлер: 1 800

@cynthiabellack7994 2 ай бұрын

I tried this with shredded cabbage rather than pasta, I'm diabetic and need to substitute something for pasta. This worked out just fine with cabbage. Just a tip if you need to watch carbs. ❤

@msstevens5374 2 ай бұрын

Oh yes that's a thought too. Cabbage. TY

@sfr2107 2 ай бұрын

Thank you for this. A whole head?

@raraavis7782 2 ай бұрын

@@sfr2107 No 😅 That would be way too much. A quarter head per person is about right. You can roast the shredded cabbage alongside the sauce in the oven, it's much nicer roasted than sauteed, imo. Zucchini 'noodles' would also work for this.

@betty_boom7854 2 ай бұрын

I wonder if spaghetti squash would work? I'm definitely going to try the cabbage. That sounds delicious! Thanks for sharing.:):)

@stooge81 2 ай бұрын

@@betty_boom7854I'm thinking spaghetti squash might not be sturdy enough to support the onion sauce. Caramelized onions become thick and gooey - screams out for a heftier pasta shape.

@margaritaapicella2537 2 ай бұрын

I did, and it's delicious. I added extra lemon juice and 3 tablespoons extra of coconut milk. Also, I cooked a whole bag of pasta to make a big dish and added spinach. Thank you. This didn't last in my family.😂 Update! I did it again, except this time, I added a little Adobo powder but used only one lemon, a bit of Sazon seasoning, and omitted the salt. I still used the Italian seasoning for this dish. It still came out delicious and very flavorful. You can add or delete spices according to your taste.

@DiScoStuR9 2 ай бұрын

What temperature?

@meganpie1111 2 ай бұрын

Best comments are when someone has tried the actual recipe! TY

@Jadiex18 2 ай бұрын

@@DiScoStuR9I’ve tried 350 and it worked good, but then I tried 350 on another oven and it was dry so I’d say start with the temp u would usually cook your foods with and go from that

@bwingbwinggwiyomi 2 ай бұрын

hope you leave these types of comments yourself then! lol be a doer, not a wait for others to doer

@spiwolf6998 2 ай бұрын

You did it! ❤ You actually tried the recipe and reported back!!!

@stormybear4986 2 ай бұрын

That softened head of garilc gies me warm tummy feelings. You just earned a new subscriber.

@bosslady7611 Ай бұрын

You're so lucky you don't have trypophobia. Seeing the head of oven roasted garlic triggers my trypohobia. Yikes!! 😂

@ashiamatthews3447 19 күн бұрын

Other than pasta what else can I use

@saudude2174 2 ай бұрын

onion and garlic are literally the greatest vegetables in existence if i was to choose only one vegetable that i can use for the rest of my life, it would probably be the onion. Every single soup and dish i know needs them as base to even have any taste

@ManiBobani Ай бұрын

SAMEEEEEEE

@NadiaRehanna Ай бұрын

Agreeeeee 🎉

@HD320-qf6qi 27 күн бұрын

Hate people that swear they can't stand onions like what are you 3 !!!

@ManiBobani 27 күн бұрын

@@HD320-qf6qi HAHA right

@pinacolada8921 26 күн бұрын

@@HD320-qf6qi w8, hold on! U say that people don't eat onions??? I was literally just a couple of days ago thinking about how people would cook if there were no onions or garlic. Bcs that'd taste like 💩

@verorokoko6115 2 ай бұрын

For anyone who actually wants to know how to do it (for me the link in description does not work. And a recipe that I found on her website caramelized onions in a pan, not in the oven.) Turn your Owen to 320F or 160C. It is the temp where onions will caramelize, but won't burn!

@ExacT9 2 ай бұрын

I've manually typed the link and it worked, she has it on 400f/200c during the preheat step and it never changes

@MrSilentDeathTV 2 ай бұрын

Hilarious, there’s always something fucky.

@sudhaspandanach1112 2 ай бұрын

How much time to be in oven

@alinachan4444 2 ай бұрын

@@sudhaspandanach1112 according to her video, 1h. If you use 160c then probably longer

@lisabarnetson1362 2 ай бұрын

If youtube links don't work...take a screen shot and edit so the link is alone or at leadt bigger. Then press and hold on the saved screenshot and the link should highlite and give an open or copy option.

@j_rm8883 2 ай бұрын

i actually tried making this, added some mushroom and just normal heavy cream (didn’t have coconut) and it was excellent! thank you for the inspo

@schokococoa575 2 ай бұрын

What temp did you use? I see some in the comments saying 400 or 320

@nerinok 2 ай бұрын

did you put the mushrooms in before or after the onions were cooked?

@JoanWhack 2 ай бұрын

I wouldn’t use coconut milk, it’s unnecessary and expensive. Use single cream or milk

@bookywooky2259 2 ай бұрын

@@JoanWhack she uses coconut milk because she is vegan.

@keeannajones 2 ай бұрын

I don’t like anything coconut so I will be trying normal heavy cream 👍

@JanelKLauren Ай бұрын

I’m having guest and wanted to find a quick low budget meal I can make when they come. Wouldn’t want ppl at the crib hungry! This was straight to the point. Thank you’

@thekeziahblakeshow1156 2 ай бұрын

I would salt the onions whilst they are cooking. As the sundried tomatoes aren't salty as I thought. Without it, it was very bland. So I added salt 1/2tsp salt and pepper and it was great. I'd probably add some all purpose seasoning next time because I'm black but it was good 😁

@afrolovely Ай бұрын

hahahahah... yea I'm already thinking of what xxxtra seasoning I could add to make it mo betta

@KSTEWARTXO 24 күн бұрын

Was looking for a comment like this. But I was thinking I’m sure it’s flavorful but bland. Definitely going to try 🤭

@jellafigo22 17 күн бұрын

Yes 🙌…

@Lianel402 2 ай бұрын

5 small yellow onions, sliced, or 3 large 1 head garlic, top sliced off ½ cup sun dried tomatoes, chopped 1 tsp salt 1 tsp black pepper 1 tbsp paprika 1 tsp dried parsley ½ cup coconut milk 3 cups farfalle pasta, cooked 1 handful fresh parsley, chopped 1 handful fresh basil, chopped 1 lemon, juiced

@jenniferhansen3622 2 ай бұрын

Thank you. 😊

@Lianel402 2 ай бұрын

@@jenniferhansen3622 my pleasure.

@DemonofHell48 2 ай бұрын

What temptature for the oven?

@jenniferhansen3622 2 ай бұрын

@@DemonofHell48 I found the recipe by typing this channel name along with the recipe name. It says 400°. 😉

@AroundTheWorldWithEase 2 ай бұрын

@@DemonofHell48that question is ironic considering the name you have there.😂

@jaybee2893 2 ай бұрын

I was nervous you were about to use onions as noodles lol! This looks incredible!

@Strawbryzwild813 2 ай бұрын

Lol same

@jocelynborbolla6852 2 ай бұрын

SAME

@joyitadarling5815 2 ай бұрын

I got scared 😂

@omnium_gatherum 2 ай бұрын

Same 😂

@BubbleOfJelly 2 ай бұрын

I thought it was just going to be onions too and I was going to say “Sounds like my kind of food!”

@susanrobinson3375 2 ай бұрын

I love onions !!! Definitely gonna try this

@99xjokerx 2 ай бұрын

Just finished, delicious. Cook at 375, 2 yellow onion, one parsley bunch, whole thing of sundried tomatoes, whole garlic bulb, 1/2 cup of coconut milk. 2 tbsp of paprika and a light coating of italian seasoning. I might have missing something here from the video BUT i added chicken, 2 tbsp of butter and salt to taste… bomb.

@rickihosein 2 ай бұрын

You missed garlic!!

@TheColbyd 28 күн бұрын

Good ..

@devindeloa 2 ай бұрын

Randomly came across this video, and made this for dinner. IT IS AMAZING! Especially if you’re an onion lover. Thank you thank you thank you !

@helenfong3339 2 ай бұрын

This looks delish!! I love coconut milk but not sure if I'd like it with the lemon. Could you please describe the taste? TY!

@MMBundu 2 ай бұрын

Onion lover here! 👋🏽

@Coolnesscollective 2 ай бұрын

Make sure you soak your garlic in oil for a good roasted garlic feel. that’s one thing she left out

@mayjailerxx 2 ай бұрын

Thank u!!

@guitarsz 2 ай бұрын

thank you!

@bwingbwinggwiyomi 2 ай бұрын

Oh yes, drizzle in olive oil, right?

@Coolnesscollective 2 ай бұрын

@@bwingbwinggwiyomi no I mean smother it

@NoName-sb3iv 2 ай бұрын

@@Coolnesscollective😂

@msft777jf Ай бұрын

Yes! Such a good choice to add sun-dried tomatoes!

@user-ps6lb4in5n Ай бұрын

Wow i would try that. Absolutely and its a great vegetarian pasta alternative

@JayGiuriati 2 ай бұрын

I'm italian, I love onions and coconut that's a great recipe to try!!

@steph2023 2 ай бұрын

That looks delicious!!!

@amirahbatcha1643 27 күн бұрын

I tried this without the sun dried tomatoes and just added fresh tomatoes instead and added some parmesan cheese and it was so delicious!! Thank you so much for this recipe ❤

@vocaloiderj1804 4 күн бұрын

This literally looks amazing

@bleeka325 2 ай бұрын

Breath finna be hot 😂

@embananasplit2935 2 ай бұрын

I’m ugly and I’m proud

@XFAN_123 2 ай бұрын

Hot talopia

@Kerem-mf9oy 2 ай бұрын

That breath sure is gonna stink ouch 😂😭

@solitairedoll 2 ай бұрын

@@Kerem-mf9oythat’s what OP said.

@dwise2165 Ай бұрын

Ew way too much onion for me

@mb8245. 2 ай бұрын

this looks DELICIOUS! first pasta I’ve seen on this app that I’ve immediately saved to make asap😇😇😇

@Random_Gal11 2 ай бұрын

Seriously thank you so much for actually putting what ingredients you are using. No one else does that and it's so annoying. Thank you ❤

@cillasvilla Ай бұрын

I wish I had sun dried tomatoes right now this sounds so good my mouth is watering

@margaritaapicella2537 21 күн бұрын

@cillasvilla add regular. Besides, sundried really didn't add much flavor.

@bodyofhope 2 ай бұрын

I love anything with sundried tomatoes

@nj.7325 2 ай бұрын

Coconut milk + garlic + spices + onions is a curry lol! It looks incredible I'm definitely going to do that

@scienceandinspiration1362 Ай бұрын

I just made this today. Scrumptious.

@michellecostict8387 2 ай бұрын

This looks so good. Onions are my favorite❤

@sharongillesp Ай бұрын

Adding olive oil and coconut cream to any dish is delicious. It’s like butter but creamier.

@Coyote1.618 2 ай бұрын

At first I was like okay.. but at the end that looks amazing. Wow

@kajitani13 2 ай бұрын

I made this last night, with so many tweaks (i dont have all the herb lolll) - I changed it with gochujang mix with olive oil (korean pepper paste) and coconut cream instead of coconut milk. It was DELICIOUS. I will shop for all the herbs mentioned this week and try the original recipe

@NoName-sb3iv 2 ай бұрын

Oooohhh I love gochujang. Gives my Chili recipe that kick that I need

@Nack1992 19 күн бұрын

Tastes great, ty. I blended the tomatoes with Garlic in the coconut milk afterwards. So i got a more tomatoe on every bite ❤

@user-vr5sr9yt1f 2 ай бұрын

THAT LOOKS ABSOLUTELY DELICIOUS. THANK YOU FOR SHARING ❤❤❤❤❤❤❤❤

@bigb94100 2 ай бұрын

I just subscribed and made the follower count go to 1 million! 🎉

@bonnielucas3244 2 ай бұрын

Congrats! That's very cool!

@kerrimcilroy4096 Ай бұрын

Carmelized onions are delicious onion chutney is delicious in salads

@HayleyandHilary 2 ай бұрын

THAT LOOKS SO FREAKING GOOD ✨😫🫶

@keishavaughn7546 2 ай бұрын

Omg that looks so good

@Roncar-c9f 2 ай бұрын

I made it and loved it! However I would omit the lemon as it gives it a sour taste. And I would use heavy cream instead of coconut milk. I would also blend the onion mixture a little so it’s more of a sauce and add some salt at the end. Great recipe!

@NetScourge 2 ай бұрын

The heavy cream makes it taste too milky. She did the right thing by suggesting coconut milk instead.

@dilonharms5409 2 ай бұрын

@@NetScourgeno. Cream and pasta is amazing. I don't want no coconut in my pasta. My grandma is rolling in her grave.

@poptarget 2 ай бұрын

Perfect recommendations, and add way more spinach.

@qdaleable 2 ай бұрын

Did you bake the onions like in the video or saute them like the written recipe says?

@Roncar-c9f 2 ай бұрын

@@qdaleable airfryer, then hand blender

@luccasacheli7132 Ай бұрын

omg that looks beautiful😍farfalle is one of my favorite pastas, I love it. The mix of onions visually looked perfect, and the redness the paprika and tomato gave the dish really put it together so nicely +++the chef looked like a cutie😘

@wilfredosantiago9289 10 күн бұрын

Thank you for sharing this method of cooking your onions to caramelize them. 🙏

@berkkyc3600 2 ай бұрын

This actually looks devine. I have to try it this week!!

@TheGarciaCooksanEats 2 ай бұрын

This has to literally be one of the best 1 Pan baked Pasta. I've seen I need to try this recipe❤

@brightballoon 2 ай бұрын

This looks so delish! I've been getting really into cooking as I go through some major changes in my life and am trying to do more things that make me happy. Saved this to a playlist, and am getting my grocery list ready. Thank you for such a different recipe! Bellisimmo!

@user-md7dk9cn8e 9 күн бұрын

Just made this tonight and we LOVED it! I set aside a vegetarian portion for myself and added ground pork to my husband’s. Huge hit with our 4 year old as well.

@RFK-POTUS 2 ай бұрын

I added portobello mushrooms and some organic chicken. Mmmmm hmmmm

@gr8cious1 2 ай бұрын

Thanks, I'll add mushrooms too! Sounds like a great addition

@peebeeosc 2 ай бұрын

ooooh ur a genius. that meal must’ve been yummy!

@Ratonu29 2 ай бұрын

“Organic chicken” 😂😂😂😂😂

@trojanman4715 2 ай бұрын

@@Ratonu29 yeah my face was like "???????"

@AdirondackChef 2 ай бұрын

I found out portobellos are bad for you if not cooked at high enough temp

@susanne022 2 ай бұрын

It Looks so great

@apurplecrayon9397 8 күн бұрын

this was amazing, we added just shredded cheese on top and it was absolutely perfect for me and my husbands tastes!

@hollytab 12 күн бұрын

this looks INCREDIBLE

@austenowensmusic 2 ай бұрын

For those on a weight loss journey like me, you can use Konjac pasta. It’s nearly 0 calories and flavorless, but you need to rinse it first to get rid of the smell. This recipe is good with it 😁

@KE-yq2eg 2 ай бұрын

Or spaghetti squash.

@manda_musings8459 2 ай бұрын

@@KE-yq2egI love that but I think it’s only around when it’s in season

@Carolynnin 2 ай бұрын

Made this tonight for dinner and it was a hit! I added uncooked pork sausages before putting it in the oven and it was soooo yummy! My only critique is not putting the cooking temp in the video. I tried 350 for 1 hour and it was not even close. So I uncovered and bumped the heat up to 400 for another half hour. I'll try 375 next time and use heavy cream instead of the coconut cream for more yum.

@absinthexiii4376 Ай бұрын

This recipe was amazing! One of the best pastas I’ve had in a looooong time!❤

@beachlady5284 2 ай бұрын

Looks really really good!!

@user-dd8xn9wm7u 2 ай бұрын

Wow!! That’s so appealing to me. Dinner for tomorrow

@jenniferhansen3622 2 ай бұрын

Please come back and let us know if you enjoyed it. 😊

@Chee235 2 ай бұрын

Did you make it?

@RashmiKamath1201 2 ай бұрын

This looks easy!! I'm gonna try it

@stormybear4986 2 ай бұрын

This looks incredible I have to try it.

@SneakyNea 17 күн бұрын

Thank you so much my family and my kids love this dish. Love from India ❤

@fromn.y.top.r.5889 2 ай бұрын

So good!! Low carb version: use cauliflower, chayote, or hearts of palm instead of pasta.

@terrigeorge4279 2 ай бұрын

Or spaghetti squash would be delish too!

@Jayne-bt5en 2 ай бұрын

Barley is high fiber. I use it instead of regular pasta.

@TruOnyxfire 2 ай бұрын

That sounds gross...

@motivationalspeaker7145 2 ай бұрын

Or durum wheat/wholewheat pasta 😊

@jenntravelz5249 2 ай бұрын

06.05 I built this last night! Absolutely Delish! Appreciate you,your love of sharing Great healthy foods. 🎉🎉🎉

@rosemaryramirez1780 2 ай бұрын

THANK YOU THIS LOOKS SO EASY TO MAKE … IT’S DELICIOUS

@ShineYourLightAlways Ай бұрын

Tried this yesterday and it was amazingggg!!! 🔥🔥🔥🔥

@ElmerJames602 2 ай бұрын

Protect this woman at all cost... 🔥🔥🔥

@cruisinforaboozin 2 ай бұрын

I made this for dinner tonight and it was very very yummy! I also added some meatballs for protein and that really set it off. Will definitely make this again!

@CarpeDiem-ii5fu 2 ай бұрын

Homemade or store bought meatballs? If Homemade what did you put in them?

@cruisinforaboozin 2 ай бұрын

@CarpeDiem-ii5fu I used the Amylu chicken meatballs from Costco. The herb blend they use pairs really well with this dish

@CarpeDiem-ii5fu 2 ай бұрын

@@cruisinforaboozin ok thanks

@genevaj6469 Ай бұрын

Looks delicious 😋

@SadmUmmY-r8v 2 ай бұрын

SHREK THANKS YOU FOR THE RECIPE!!

@Serjohn 2 ай бұрын

Damn are you trying to kill a vampire?

@liiteratii 2 ай бұрын

I don’t care for labels (vegetarian, vegan, etc.) , i just eat a lot of plants! So thanks for this delicious recipe! 😊

@eerroottaa Ай бұрын

Tired this recipe twice and I realized it’s better if you put the coconut milk inside before or halfway through to get more flavor 💛

@1englishfunzone 2 ай бұрын

Delicious! This was a wonderful change from the usual tomato based sauce. Great recipe!

@user-tl1mp3ni8l 2 ай бұрын

Girl i think i should turn vegan because of you❤❤❤❤❤

@Jirachii-angel 2 ай бұрын

We’d be happy to have you!!

@jarofbees7259 2 ай бұрын

I looked it up and the coconut milk is a sub for heavy cream, for anyone else who thinks coconut is disgusting or has an allergy (the other substitutions listed on the recipe website won't suit absolutely everyone, neither does milk, that's OK)

@EB-cg9sx 2 ай бұрын

I don’t like coconut milk, which alternative would be best for this?

@aaag9463 2 ай бұрын

use what ever you have in your fridge will be good

@kreskova1 2 ай бұрын

Soy cooking cream or oat cooking cream

@Justice175 2 ай бұрын

If you’re vegan, oat milk would probably be fine. If you’re not, heavy cream would be okay as well.

@lavinianegru4303 2 ай бұрын

No italian would ever use coconut milk...you have to add cooking cream

@Justice175 2 ай бұрын

@@lavinianegru4303 well if you’re vegan you have to compromise. Plus I’ve never heard of cooking cream and she might not have it. You don’t have to be strictly Italian to cook pasta. You can use “foreign” ingredient to cook it

@annaj8988 Ай бұрын

I made this and the onions took way longer than an hour in the oven. I finished them off in a pan because it was faster. I was scared it would taste like coconut and it doesn’t at all! It’s so good! I recommend

@thelastminmom5251 2 ай бұрын

Yum, that looks good! And that’s coming from a Professional Chef. Great job 👏🏽

@adammcevoy8063 2 ай бұрын

Never use coconut milk for a pasta sauce . Never.

@laughallbyself5501 2 ай бұрын

Oh my god, couldn't agree more. I used dairy - not cream, and it was still awful. Not the recipe's fault at all - just a combination of things I was never going to like together. That's on me.

@gusalexandrakis5151 2 ай бұрын

Thai curry = coconut milk. But pasta sauce, no.

@Zucifer8 2 ай бұрын

Why?

@Zucifer8 2 ай бұрын

@@gusalexandrakis5151but why?

@laughallbyself5501 2 ай бұрын

@@Zucifer8 For it will taste like ass.

@Rynergy99 2 ай бұрын

What is “their oil”? I wanna make this.

@leighx2169 2 ай бұрын

I think it’s the oil from the sun dried tomatoes

@arininquotes8396 2 ай бұрын

Some sun dried tomatoes come in jars/cans and are packed in a watery oil, so she's used that. If you can only find dry packed ones I'd add a bit of olive oil

@morethroughless 2 ай бұрын

This look absolutely amazing 🥲 I can’t wait to try it out!

@FOODREVOLUTION360 Ай бұрын

I’ll try to this with diced onions and low carb pasta, thanks! 😃

@EuHkio 2 ай бұрын

Looks unbelievably unitalian

@embananasplit2935 2 ай бұрын

Who said it was Italian?

@clarasarria9397 2 ай бұрын

Incredibly antiitalian

@HavianEla 2 ай бұрын

Okay….. You know other countries have pasta, too, right? Like, Japan’s ramen noodles are popular? Why do you think Italy should have a monopoly on pasta!? Geez, people are WEIRD

@lanceroman1344 2 ай бұрын

if you are sitting at your stove the entire time for an hour straight to caramelize onions, then you are caramelizing onions terribly wrong.

@alwaysfree7956 Ай бұрын

This looks phenomenal thank you God bless

@LaurenJayx0 2 ай бұрын

I did this but used less onion, extra lemon, added mushrooms, capers, and chicken. My family LOVED it. Thank you for sharing!

@Kshwayzy 2 ай бұрын

Tbh it doesn't take an hour to caramelize onions on the stove 😅

@TruOnyxfire 2 ай бұрын

If you are truly caramelizing them, yes, it does take 45 minutes to an hour. Otherwise, you are still just sautéing them.

@Justice175 2 ай бұрын

This looks so good, but I would add some cheese and heavy cream instead of coconut milk because I’m not vegan :)

@Serein88 2 ай бұрын

I'm not vegan too but coconut milk is delicious !

@Justice175 2 ай бұрын

@@Serein88 I like coconut milk too! But where I live coconut milk is made with sugar and I don’t really like sugary milk in my pasta.

@Serein88 2 ай бұрын

@@Justice175 Ew , I totally understand , I also hate sugary milk in pasta !

@user-uo9jx3ui2k 2 ай бұрын

This looks insanely good!!! But i think a longer pasta shape would work better.

@saundhm1 7 күн бұрын

I made this and my family loved it except my 1 year old which was a bummer, but I enjoyed it too. I added some more coconut cream to level out the tanginess of the lemon.

@prof7304 2 ай бұрын

I hate that Americans waste Aluminium foil like that instead of just getting a lid for that tray, but other than that it looks great! 👍 But very little Protein sadly, so it is mainly a cheat meal then.

@cynthiaruby6985 2 ай бұрын

Rarely, do our American square baking dishes have lids as they are used for baking, hence the foil.

@prof7304 2 ай бұрын

@@cynthiaruby6985 Poor Design then

@bstn881 2 ай бұрын

What a weird complaint

@prof7304 2 ай бұрын

@@bstn881 Only weird to Americans. The Rest of the world tries to protect the planet

@LorenzoNW 2 ай бұрын

@@cynthiaruby6985 I have a whole set of square ceramic pans with glass lids.

@jamescuttler8047 2 ай бұрын

Why do Americans refuse to say caramel properly

@RashmiKamath1201 2 ай бұрын

Lol

@sunnyblossom_711 2 ай бұрын

she's Canadian but plenty of other North Americans say it like this

@jarofbees7259 2 ай бұрын

She said "caramelized" which absolutely nobody pronounces the second A in.

@samuelmunn1491 2 ай бұрын

Why can't the world just figure out that Americans are correct and they need to conform? Geez! We speak American English, the pronunciation is different because the language is different.

@Danax96 2 ай бұрын

Made it! A new family favorite in this household 🙌

@lilkeyla5769 2 ай бұрын

I love onions so much and glad i watched it all, omfg looks so good, ima have to save this

@janiverster6162 13 күн бұрын

Mind blown. Thank you! Going to use this as a base for French onion soup.

@drelle504 2 ай бұрын

This is delicious! The only thing I did differently was use plant based heavy cream. Sooooooo good!

@gwynnrydelek9025 2 ай бұрын

I made this tonight. It was delicious!!! Thank you. ❤

@ericmcdonald9803 7 күн бұрын

That looks so good

@rebellestone3899 24 күн бұрын

Looks so good! 😋

@pythagorasaurusrex9853 2 ай бұрын

Wow! Looks yummy! I now know what to cook this week.

@possesed_beans 2 ай бұрын

As someone who takes absolutely forever when making food, this would save me SO much time. And it looks delicious

@GodsDope Ай бұрын

We left out the tomatoes and the lemon because I could not wrap my head around it and I must say - it was still absolutely glorious! It's pretty cold over here at the moment and this was perfect warming dinner. Thank you so much!