I tried this with shredded cabbage rather than pasta, I'm diabetic and need to substitute something for pasta. This worked out just fine with cabbage. Just a tip if you need to watch carbs. ❤
@msstevens53742 ай бұрын
Oh yes that's a thought too. Cabbage. TY
@sfr21072 ай бұрын
Thank you for this. A whole head?
@raraavis77822 ай бұрын
@@sfr2107 No 😅 That would be way too much. A quarter head per person is about right. You can roast the shredded cabbage alongside the sauce in the oven, it's much nicer roasted than sauteed, imo. Zucchini 'noodles' would also work for this.
@betty_boom78542 ай бұрын
I wonder if spaghetti squash would work? I'm definitely going to try the cabbage. That sounds delicious! Thanks for sharing.:):)
@stooge812 ай бұрын
@@betty_boom7854I'm thinking spaghetti squash might not be sturdy enough to support the onion sauce. Caramelized onions become thick and gooey - screams out for a heftier pasta shape.
@margaritaapicella25372 ай бұрын
I did, and it's delicious. I added extra lemon juice and 3 tablespoons extra of coconut milk. Also, I cooked a whole bag of pasta to make a big dish and added spinach. Thank you. This didn't last in my family.😂 Update! I did it again, except this time, I added a little Adobo powder but used only one lemon, a bit of Sazon seasoning, and omitted the salt. I still used the Italian seasoning for this dish. It still came out delicious and very flavorful. You can add or delete spices according to your taste.
@DiScoStuR92 ай бұрын
What temperature?
@meganpie11112 ай бұрын
Best comments are when someone has tried the actual recipe! TY
@Jadiex182 ай бұрын
@@DiScoStuR9I’ve tried 350 and it worked good, but then I tried 350 on another oven and it was dry so I’d say start with the temp u would usually cook your foods with and go from that
@bwingbwinggwiyomi2 ай бұрын
hope you leave these types of comments yourself then! lol be a doer, not a wait for others to doer
@spiwolf69982 ай бұрын
You did it! ❤ You actually tried the recipe and reported back!!!
@stormybear49862 ай бұрын
That softened head of garilc gies me warm tummy feelings. You just earned a new subscriber.
@bosslady7611Ай бұрын
You're so lucky you don't have trypophobia. Seeing the head of oven roasted garlic triggers my trypohobia. Yikes!! 😂
@ashiamatthews344719 күн бұрын
Other than pasta what else can I use
@saudude21742 ай бұрын
onion and garlic are literally the greatest vegetables in existence if i was to choose only one vegetable that i can use for the rest of my life, it would probably be the onion. Every single soup and dish i know needs them as base to even have any taste
@ManiBobaniАй бұрын
SAMEEEEEEE
@NadiaRehannaАй бұрын
Agreeeeee 🎉
@HD320-qf6qi27 күн бұрын
Hate people that swear they can't stand onions like what are you 3 !!!
@ManiBobani27 күн бұрын
@@HD320-qf6qi HAHA right
@pinacolada892126 күн бұрын
@@HD320-qf6qi w8, hold on! U say that people don't eat onions??? I was literally just a couple of days ago thinking about how people would cook if there were no onions or garlic. Bcs that'd taste like 💩
@verorokoko61152 ай бұрын
For anyone who actually wants to know how to do it (for me the link in description does not work. And a recipe that I found on her website caramelized onions in a pan, not in the oven.) Turn your Owen to 320F or 160C. It is the temp where onions will caramelize, but won't burn!
@ExacT92 ай бұрын
I've manually typed the link and it worked, she has it on 400f/200c during the preheat step and it never changes
@MrSilentDeathTV2 ай бұрын
Hilarious, there’s always something fucky.
@sudhaspandanach11122 ай бұрын
How much time to be in oven
@alinachan44442 ай бұрын
@@sudhaspandanach1112 according to her video, 1h. If you use 160c then probably longer
@lisabarnetson13622 ай бұрын
If youtube links don't work...take a screen shot and edit so the link is alone or at leadt bigger. Then press and hold on the saved screenshot and the link should highlite and give an open or copy option.
@j_rm88832 ай бұрын
i actually tried making this, added some mushroom and just normal heavy cream (didn’t have coconut) and it was excellent! thank you for the inspo
@schokococoa5752 ай бұрын
What temp did you use? I see some in the comments saying 400 or 320
@nerinok2 ай бұрын
did you put the mushrooms in before or after the onions were cooked?
@JoanWhack2 ай бұрын
I wouldn’t use coconut milk, it’s unnecessary and expensive. Use single cream or milk
@bookywooky22592 ай бұрын
@@JoanWhack she uses coconut milk because she is vegan.
@keeannajones2 ай бұрын
I don’t like anything coconut so I will be trying normal heavy cream 👍
@JanelKLaurenАй бұрын
I’m having guest and wanted to find a quick low budget meal I can make when they come. Wouldn’t want ppl at the crib hungry! This was straight to the point. Thank you’
@thekeziahblakeshow11562 ай бұрын
I would salt the onions whilst they are cooking. As the sundried tomatoes aren't salty as I thought. Without it, it was very bland. So I added salt 1/2tsp salt and pepper and it was great. I'd probably add some all purpose seasoning next time because I'm black but it was good 😁
@afrolovelyАй бұрын
hahahahah... yea I'm already thinking of what xxxtra seasoning I could add to make it mo betta
@KSTEWARTXO24 күн бұрын
Was looking for a comment like this. But I was thinking I’m sure it’s flavorful but bland. Definitely going to try 🤭
@jellafigo2217 күн бұрын
Yes 🙌…
@Lianel4022 ай бұрын
5 small yellow onions, sliced, or 3 large 1 head garlic, top sliced off ½ cup sun dried tomatoes, chopped 1 tsp salt 1 tsp black pepper 1 tbsp paprika 1 tsp dried parsley ½ cup coconut milk 3 cups farfalle pasta, cooked 1 handful fresh parsley, chopped 1 handful fresh basil, chopped 1 lemon, juiced
@jenniferhansen36222 ай бұрын
Thank you. 😊
@Lianel4022 ай бұрын
@@jenniferhansen3622 my pleasure.
@DemonofHell482 ай бұрын
What temptature for the oven?
@jenniferhansen36222 ай бұрын
@@DemonofHell48 I found the recipe by typing this channel name along with the recipe name. It says 400°. 😉
@AroundTheWorldWithEase2 ай бұрын
@@DemonofHell48that question is ironic considering the name you have there.😂
@jaybee28932 ай бұрын
I was nervous you were about to use onions as noodles lol! This looks incredible!
@Strawbryzwild8132 ай бұрын
Lol same
@jocelynborbolla68522 ай бұрын
SAME
@joyitadarling58152 ай бұрын
I got scared 😂
@omnium_gatherum2 ай бұрын
Same 😂
@BubbleOfJelly2 ай бұрын
I thought it was just going to be onions too and I was going to say “Sounds like my kind of food!”
@susanrobinson33752 ай бұрын
I love onions !!! Definitely gonna try this
@99xjokerx2 ай бұрын
Just finished, delicious. Cook at 375, 2 yellow onion, one parsley bunch, whole thing of sundried tomatoes, whole garlic bulb, 1/2 cup of coconut milk. 2 tbsp of paprika and a light coating of italian seasoning. I might have missing something here from the video BUT i added chicken, 2 tbsp of butter and salt to taste… bomb.
@rickihosein2 ай бұрын
You missed garlic!!
@TheColbyd28 күн бұрын
Good ..
@devindeloa2 ай бұрын
Randomly came across this video, and made this for dinner. IT IS AMAZING! Especially if you’re an onion lover. Thank you thank you thank you !
@helenfong33392 ай бұрын
This looks delish!! I love coconut milk but not sure if I'd like it with the lemon. Could you please describe the taste? TY!
@MMBundu2 ай бұрын
Onion lover here! 👋🏽
@Coolnesscollective2 ай бұрын
Make sure you soak your garlic in oil for a good roasted garlic feel. that’s one thing she left out
@mayjailerxx2 ай бұрын
Thank u!!
@guitarsz2 ай бұрын
thank you!
@bwingbwinggwiyomi2 ай бұрын
Oh yes, drizzle in olive oil, right?
@Coolnesscollective2 ай бұрын
@@bwingbwinggwiyomi no I mean smother it
@NoName-sb3iv2 ай бұрын
@@Coolnesscollective😂
@msft777jfАй бұрын
Yes! Such a good choice to add sun-dried tomatoes!
@user-ps6lb4in5nАй бұрын
Wow i would try that. Absolutely and its a great vegetarian pasta alternative
@JayGiuriati2 ай бұрын
I'm italian, I love onions and coconut that's a great recipe to try!!
@steph20232 ай бұрын
That looks delicious!!!
@amirahbatcha164327 күн бұрын
I tried this without the sun dried tomatoes and just added fresh tomatoes instead and added some parmesan cheese and it was so delicious!! Thank you so much for this recipe ❤
@vocaloiderj18044 күн бұрын
This literally looks amazing
@bleeka3252 ай бұрын
Breath finna be hot 😂
@embananasplit29352 ай бұрын
I’m ugly and I’m proud
@XFAN_1232 ай бұрын
Hot talopia
@Kerem-mf9oy2 ай бұрын
That breath sure is gonna stink ouch 😂😭
@solitairedoll2 ай бұрын
@@Kerem-mf9oythat’s what OP said.
@dwise2165Ай бұрын
Ew way too much onion for me
@mb8245.2 ай бұрын
this looks DELICIOUS! first pasta I’ve seen on this app that I’ve immediately saved to make asap😇😇😇
@Random_Gal112 ай бұрын
Seriously thank you so much for actually putting what ingredients you are using. No one else does that and it's so annoying. Thank you ❤
@cillasvillaАй бұрын
I wish I had sun dried tomatoes right now this sounds so good my mouth is watering
@margaritaapicella253721 күн бұрын
@cillasvilla add regular. Besides, sundried really didn't add much flavor.
@bodyofhope2 ай бұрын
I love anything with sundried tomatoes
@nj.73252 ай бұрын
Coconut milk + garlic + spices + onions is a curry lol! It looks incredible I'm definitely going to do that
@scienceandinspiration1362Ай бұрын
I just made this today. Scrumptious.
@michellecostict83872 ай бұрын
This looks so good. Onions are my favorite❤
@sharongillespАй бұрын
Adding olive oil and coconut cream to any dish is delicious. It’s like butter but creamier.
@Coyote1.6182 ай бұрын
At first I was like okay.. but at the end that looks amazing. Wow
@kajitani132 ай бұрын
I made this last night, with so many tweaks (i dont have all the herb lolll) - I changed it with gochujang mix with olive oil (korean pepper paste) and coconut cream instead of coconut milk. It was DELICIOUS. I will shop for all the herbs mentioned this week and try the original recipe
@NoName-sb3iv2 ай бұрын
Oooohhh I love gochujang. Gives my Chili recipe that kick that I need
@Nack199219 күн бұрын
Tastes great, ty. I blended the tomatoes with Garlic in the coconut milk afterwards. So i got a more tomatoe on every bite ❤
@user-vr5sr9yt1f2 ай бұрын
THAT LOOKS ABSOLUTELY DELICIOUS. THANK YOU FOR SHARING ❤❤❤❤❤❤❤❤
@bigb941002 ай бұрын
I just subscribed and made the follower count go to 1 million! 🎉
@bonnielucas32442 ай бұрын
Congrats! That's very cool!
@kerrimcilroy4096Ай бұрын
Carmelized onions are delicious onion chutney is delicious in salads
@HayleyandHilary2 ай бұрын
THAT LOOKS SO FREAKING GOOD ✨😫🫶
@keishavaughn75462 ай бұрын
Omg that looks so good
@Roncar-c9f2 ай бұрын
I made it and loved it! However I would omit the lemon as it gives it a sour taste. And I would use heavy cream instead of coconut milk. I would also blend the onion mixture a little so it’s more of a sauce and add some salt at the end. Great recipe!
@NetScourge2 ай бұрын
The heavy cream makes it taste too milky. She did the right thing by suggesting coconut milk instead.
@dilonharms54092 ай бұрын
@@NetScourgeno. Cream and pasta is amazing. I don't want no coconut in my pasta. My grandma is rolling in her grave.
@poptarget2 ай бұрын
Perfect recommendations, and add way more spinach.
@qdaleable2 ай бұрын
Did you bake the onions like in the video or saute them like the written recipe says?
@Roncar-c9f2 ай бұрын
@@qdaleable airfryer, then hand blender
@luccasacheli7132Ай бұрын
omg that looks beautiful😍farfalle is one of my favorite pastas, I love it. The mix of onions visually looked perfect, and the redness the paprika and tomato gave the dish really put it together so nicely +++the chef looked like a cutie😘
@wilfredosantiago928910 күн бұрын
Thank you for sharing this method of cooking your onions to caramelize them. 🙏
@berkkyc36002 ай бұрын
This actually looks devine. I have to try it this week!!
@TheGarciaCooksanEats2 ай бұрын
This has to literally be one of the best 1 Pan baked Pasta. I've seen I need to try this recipe❤
@brightballoon2 ай бұрын
This looks so delish! I've been getting really into cooking as I go through some major changes in my life and am trying to do more things that make me happy. Saved this to a playlist, and am getting my grocery list ready. Thank you for such a different recipe! Bellisimmo!
@user-md7dk9cn8e9 күн бұрын
Just made this tonight and we LOVED it! I set aside a vegetarian portion for myself and added ground pork to my husband’s. Huge hit with our 4 year old as well.
@RFK-POTUS2 ай бұрын
I added portobello mushrooms and some organic chicken. Mmmmm hmmmm
@gr8cious12 ай бұрын
Thanks, I'll add mushrooms too! Sounds like a great addition
@peebeeosc2 ай бұрын
ooooh ur a genius. that meal must’ve been yummy!
@Ratonu292 ай бұрын
“Organic chicken” 😂😂😂😂😂
@trojanman47152 ай бұрын
@@Ratonu29 yeah my face was like "???????"
@AdirondackChef2 ай бұрын
I found out portobellos are bad for you if not cooked at high enough temp
@susanne0222 ай бұрын
It Looks so great
@apurplecrayon93978 күн бұрын
this was amazing, we added just shredded cheese on top and it was absolutely perfect for me and my husbands tastes!
@hollytab12 күн бұрын
this looks INCREDIBLE
@austenowensmusic2 ай бұрын
For those on a weight loss journey like me, you can use Konjac pasta. It’s nearly 0 calories and flavorless, but you need to rinse it first to get rid of the smell. This recipe is good with it 😁
@KE-yq2eg2 ай бұрын
Or spaghetti squash.
@manda_musings84592 ай бұрын
@@KE-yq2egI love that but I think it’s only around when it’s in season
@Carolynnin2 ай бұрын
Made this tonight for dinner and it was a hit! I added uncooked pork sausages before putting it in the oven and it was soooo yummy! My only critique is not putting the cooking temp in the video. I tried 350 for 1 hour and it was not even close. So I uncovered and bumped the heat up to 400 for another half hour. I'll try 375 next time and use heavy cream instead of the coconut cream for more yum.
@absinthexiii4376Ай бұрын
This recipe was amazing! One of the best pastas I’ve had in a looooong time!❤
@beachlady52842 ай бұрын
Looks really really good!!
@user-dd8xn9wm7u2 ай бұрын
Wow!! That’s so appealing to me. Dinner for tomorrow
@jenniferhansen36222 ай бұрын
Please come back and let us know if you enjoyed it. 😊
@Chee2352 ай бұрын
Did you make it?
@RashmiKamath12012 ай бұрын
This looks easy!! I'm gonna try it
@stormybear49862 ай бұрын
This looks incredible I have to try it.
@SneakyNea17 күн бұрын
Thank you so much my family and my kids love this dish. Love from India ❤
@fromn.y.top.r.58892 ай бұрын
So good!! Low carb version: use cauliflower, chayote, or hearts of palm instead of pasta.
@terrigeorge42792 ай бұрын
Or spaghetti squash would be delish too!
@Jayne-bt5en2 ай бұрын
Barley is high fiber. I use it instead of regular pasta.
@TruOnyxfire2 ай бұрын
That sounds gross...
@motivationalspeaker71452 ай бұрын
Or durum wheat/wholewheat pasta 😊
@jenntravelz52492 ай бұрын
06.05 I built this last night! Absolutely Delish! Appreciate you,your love of sharing Great healthy foods. 🎉🎉🎉
@rosemaryramirez17802 ай бұрын
THANK YOU THIS LOOKS SO EASY TO MAKE … IT’S DELICIOUS
@ShineYourLightAlwaysАй бұрын
Tried this yesterday and it was amazingggg!!! 🔥🔥🔥🔥
@ElmerJames6022 ай бұрын
Protect this woman at all cost... 🔥🔥🔥
@cruisinforaboozin2 ай бұрын
I made this for dinner tonight and it was very very yummy! I also added some meatballs for protein and that really set it off. Will definitely make this again!
@CarpeDiem-ii5fu2 ай бұрын
Homemade or store bought meatballs? If Homemade what did you put in them?
@cruisinforaboozin2 ай бұрын
@CarpeDiem-ii5fu I used the Amylu chicken meatballs from Costco. The herb blend they use pairs really well with this dish
@CarpeDiem-ii5fu2 ай бұрын
@@cruisinforaboozin ok thanks
@genevaj6469Ай бұрын
Looks delicious 😋
@SadmUmmY-r8v2 ай бұрын
SHREK THANKS YOU FOR THE RECIPE!!
@Serjohn2 ай бұрын
Damn are you trying to kill a vampire?
@liiteratii2 ай бұрын
I don’t care for labels (vegetarian, vegan, etc.) , i just eat a lot of plants! So thanks for this delicious recipe! 😊
@eerroottaaАй бұрын
Tired this recipe twice and I realized it’s better if you put the coconut milk inside before or halfway through to get more flavor 💛
@1englishfunzone2 ай бұрын
Delicious! This was a wonderful change from the usual tomato based sauce. Great recipe!
@user-tl1mp3ni8l2 ай бұрын
Girl i think i should turn vegan because of you❤❤❤❤❤
@Jirachii-angel2 ай бұрын
We’d be happy to have you!!
@jarofbees72592 ай бұрын
I looked it up and the coconut milk is a sub for heavy cream, for anyone else who thinks coconut is disgusting or has an allergy (the other substitutions listed on the recipe website won't suit absolutely everyone, neither does milk, that's OK)
@EB-cg9sx2 ай бұрын
I don’t like coconut milk, which alternative would be best for this?
@aaag94632 ай бұрын
use what ever you have in your fridge will be good
@kreskova12 ай бұрын
Soy cooking cream or oat cooking cream
@Justice1752 ай бұрын
If you’re vegan, oat milk would probably be fine. If you’re not, heavy cream would be okay as well.
@lavinianegru43032 ай бұрын
No italian would ever use coconut milk...you have to add cooking cream
@Justice1752 ай бұрын
@@lavinianegru4303 well if you’re vegan you have to compromise. Plus I’ve never heard of cooking cream and she might not have it. You don’t have to be strictly Italian to cook pasta. You can use “foreign” ingredient to cook it
@annaj8988Ай бұрын
I made this and the onions took way longer than an hour in the oven. I finished them off in a pan because it was faster. I was scared it would taste like coconut and it doesn’t at all! It’s so good! I recommend
@thelastminmom52512 ай бұрын
Yum, that looks good! And that’s coming from a Professional Chef. Great job 👏🏽
@adammcevoy80632 ай бұрын
Never use coconut milk for a pasta sauce . Never.
@laughallbyself55012 ай бұрын
Oh my god, couldn't agree more. I used dairy - not cream, and it was still awful. Not the recipe's fault at all - just a combination of things I was never going to like together. That's on me.
@gusalexandrakis51512 ай бұрын
Thai curry = coconut milk. But pasta sauce, no.
@Zucifer82 ай бұрын
Why?
@Zucifer82 ай бұрын
@@gusalexandrakis5151but why?
@laughallbyself55012 ай бұрын
@@Zucifer8 For it will taste like ass.
@Rynergy992 ай бұрын
What is “their oil”? I wanna make this.
@leighx21692 ай бұрын
I think it’s the oil from the sun dried tomatoes
@arininquotes83962 ай бұрын
Some sun dried tomatoes come in jars/cans and are packed in a watery oil, so she's used that. If you can only find dry packed ones I'd add a bit of olive oil
@morethroughless2 ай бұрын
This look absolutely amazing 🥲 I can’t wait to try it out!
@FOODREVOLUTION360Ай бұрын
I’ll try to this with diced onions and low carb pasta, thanks! 😃
@EuHkio2 ай бұрын
Looks unbelievably unitalian
@embananasplit29352 ай бұрын
Who said it was Italian?
@clarasarria93972 ай бұрын
Incredibly antiitalian
@HavianEla2 ай бұрын
Okay….. You know other countries have pasta, too, right? Like, Japan’s ramen noodles are popular? Why do you think Italy should have a monopoly on pasta!? Geez, people are WEIRD
@lanceroman13442 ай бұрын
if you are sitting at your stove the entire time for an hour straight to caramelize onions, then you are caramelizing onions terribly wrong.
@alwaysfree7956Ай бұрын
This looks phenomenal thank you God bless
@LaurenJayx02 ай бұрын
I did this but used less onion, extra lemon, added mushrooms, capers, and chicken. My family LOVED it. Thank you for sharing!
@Kshwayzy2 ай бұрын
Tbh it doesn't take an hour to caramelize onions on the stove 😅
@TruOnyxfire2 ай бұрын
If you are truly caramelizing them, yes, it does take 45 minutes to an hour. Otherwise, you are still just sautéing them.
@Justice1752 ай бұрын
This looks so good, but I would add some cheese and heavy cream instead of coconut milk because I’m not vegan :)
@Serein882 ай бұрын
I'm not vegan too but coconut milk is delicious !
@Justice1752 ай бұрын
@@Serein88 I like coconut milk too! But where I live coconut milk is made with sugar and I don’t really like sugary milk in my pasta.
@Serein882 ай бұрын
@@Justice175 Ew , I totally understand , I also hate sugary milk in pasta !
@user-uo9jx3ui2k2 ай бұрын
This looks insanely good!!! But i think a longer pasta shape would work better.
@saundhm17 күн бұрын
I made this and my family loved it except my 1 year old which was a bummer, but I enjoyed it too. I added some more coconut cream to level out the tanginess of the lemon.
@prof73042 ай бұрын
I hate that Americans waste Aluminium foil like that instead of just getting a lid for that tray, but other than that it looks great! 👍 But very little Protein sadly, so it is mainly a cheat meal then.
@cynthiaruby69852 ай бұрын
Rarely, do our American square baking dishes have lids as they are used for baking, hence the foil.
@prof73042 ай бұрын
@@cynthiaruby6985 Poor Design then
@bstn8812 ай бұрын
What a weird complaint
@prof73042 ай бұрын
@@bstn881 Only weird to Americans. The Rest of the world tries to protect the planet
@LorenzoNW2 ай бұрын
@@cynthiaruby6985 I have a whole set of square ceramic pans with glass lids.
@jamescuttler80472 ай бұрын
Why do Americans refuse to say caramel properly
@RashmiKamath12012 ай бұрын
Lol
@sunnyblossom_7112 ай бұрын
she's Canadian but plenty of other North Americans say it like this
@jarofbees72592 ай бұрын
She said "caramelized" which absolutely nobody pronounces the second A in.
@samuelmunn14912 ай бұрын
Why can't the world just figure out that Americans are correct and they need to conform? Geez! We speak American English, the pronunciation is different because the language is different.
@Danax962 ай бұрын
Made it! A new family favorite in this household 🙌
@lilkeyla57692 ай бұрын
I love onions so much and glad i watched it all, omfg looks so good, ima have to save this
@janiverster616213 күн бұрын
Mind blown. Thank you! Going to use this as a base for French onion soup.
@drelle5042 ай бұрын
This is delicious! The only thing I did differently was use plant based heavy cream. Sooooooo good!
@gwynnrydelek90252 ай бұрын
I made this tonight. It was delicious!!! Thank you. ❤
@ericmcdonald98037 күн бұрын
That looks so good
@rebellestone389924 күн бұрын
Looks so good! 😋
@pythagorasaurusrex98532 ай бұрын
Wow! Looks yummy! I now know what to cook this week.
@possesed_beans2 ай бұрын
As someone who takes absolutely forever when making food, this would save me SO much time. And it looks delicious
@GodsDopeАй бұрын
We left out the tomatoes and the lemon because I could not wrap my head around it and I must say - it was still absolutely glorious! It's pretty cold over here at the moment and this was perfect warming dinner. Thank you so much!