Recipe for fragrant and delicious type of pie with onion and leek. Recipe popular in the winter months in the Rhodopes and Western Bulgaria.
Ingredients:
For 26 cm tray
for the dough:
350-400 g of flour
200 ml of warm water
1/2 packet of dry yeast (3-4 grams or about 1 tbsp)
1/2 tsp sugar
1/2 tsp salt
3 tbsp. oil
For the stuffing
2 large onions
2 leek sticks
3 tbsp. oil
30 g butter
salt and pepper to taste
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