How to make perfect crispy onion rings in a skillet. This is my mom's recipe (almost). They come out crispy every time, without a mix or any unusual ingredients. These onions won't pull out of the onion ring. These are the perfect side for hamburgers, hot dogs or any other sandwich. They also, make a great appetizer.
There's an interesting story behind how my mom acquired this recipe that goes back to the 1970's. There was a small country diner in Gum Log, Georgia, where we were living at the time (and where we lived for most of my childhood).
We didn't have a car, so we had to walk the two miles each way to get a special treat every so often. Mom loved their hamburgers and being a kid, I was fond of their hot dogs.
On one of our visits to the diner, we noticed a new addition to the menu which made our mouth's water. Miss Gladys's Famous Onion Rings. We were kinda poor so we couldn't afford onion rings for the both of us, so we had to share one, but Miss Gladys threw in a few extra rings.
They were delicious and we ate every last crumb! Mom knew that it would be several months before we could splurge at the diner again, so she cut a deal with Miss Gladys for her recipe. Mom traded Gladys her recipe for fried Okra for Miss Gladys's onion rings.
When we got home, mom whipped us up a huge batch of Miss Gladys's Famous Onion Rings and we ate until we were sick.
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Ingredients:
Vidalia or sweet onions
1/3 cup corn starch
3/4 cup all purpose flour
1 egg
1 tablespoon baking powder
1 tablespoon sugar
1 teaspoon salt
1.2 teaspoon pepper
3/4 cup milk or buttermilk
Oil to cook
3 tablespoons buttermilk powder - optional
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