Only 3 ingredients and 5 minutes to delight you with these quick and easy WALNUT DESSERTS! They have the consistency of classic almond desserts except that instead of almonds we use chopped walnuts! They are very good! They melt in your mouth and are naturally GLUTEN-FREE, LACTOSE-FREE, BUTTER-FREE, OIL-FREE!
Only NUTS, EGG WHITE and SUGAR... which I halved (as usual) but they are equally sweet without exaggerating, also because they are then dipped in icing sugar! 😉
For success, 2 things are important:
👉 ADD THE EGG LITTLE AT A TIME (you may not need all of it)
👉 THE COOKING MUST BE REMOVED FROM THE OVEN WHILE STILL SOFT!
Make them again and send me the photos as usual, I will be happy to share them on social media! 😍
🌡️ In the oven for a short time, at 180° Static 175° Fan for 10-12 minutes max
(They must remain soft)
Ingredients:
300 g Walnuts
150 g Sugar
65-70 g egg whites (about 2)
Powdered or granulated sugar to finish
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