Only 4 ingredients! The most popular Old School dish EVER! (Hot Water Cornbread)

Рет қаралды 153,256

Жыл бұрын

Cornbread is always popular no matter what season or reason. This Old School Hot Water Cornbread is not only SUPER delicious, its quick and easy! Don't want to heat the stove, hot water cornbread. Need something extra for any meal, hot water cornbread. lol
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Hot Water Cornbread Ingredients:
1 1/2 cups yellow (or white) Corn Meal
1/4 Teaspoon salt
Boiling hot water
2 Tablespoon melted butter, unsalted
NOTE: If you can't find plain cornmeal you can use cornmeal mix or make your own
Homemade Corn Meal: • Make you own CORNMEAL ...

Пікірлер: 568

@CookingAtPamsPlace Жыл бұрын

Thank you all for stopping by! Please remember to keep the daily votes coming! I really appreciate all your support! Don't forget to share this video too, we are headed to 400K subscribers 🤸🏽🤸🏽 Here's the link to vote: ⬇ favchef.com/2023/pam-3

@VikkiLynn Жыл бұрын

🙏

@acreatress6744 Жыл бұрын

Currently in first place! Hope it stays that way and you win!

@yvonnemcfadden8488 Жыл бұрын

Voted! You’ve got this!

@CookingAtPamsPlace Жыл бұрын

@@yvonnemcfadden8488 YAY!! Thank you so so much! 🙏🏽❤

@CookingAtPamsPlace Жыл бұрын

@@acreatress6744 Me too lol thank you so so much for voting! 🙏🏽❤

@MeadowsMiniFarm Жыл бұрын

As someone who’s Native American I’m so glad to see you recognize where it actually came from ❤❤❤

@EveofPyrite Жыл бұрын

Yeah I didn’t know that natives made it . I thought it was something black folks or southerners made

@winh998 Жыл бұрын

@@EveofPyrite It is. I am a Black southern woman and cannot remember when my mom or aunts of family friends did not make hot water bread. However, my aunt told me she though it was originated by Indians because they used corn in a lot of innovative ways.

@bertvirgo57 Жыл бұрын

Is this recipe similar to polenta?

@kimberlycaldwell3124 Жыл бұрын

@@bertvirgo57 Polenta and cornmeal are basically the same, but cornmeal is ground more finely. You can use polenta for cornbread, but cornmeal is better. The taste is very similar. They're both ground corn.

@TheTerrainWizard Жыл бұрын

Corn, beans, tomatoes, and potatoes, and tobacco all originate from the Americas, and were brought to Europe.

@TheCynedd Жыл бұрын

That is how my grandmother and mother made it but they fried it in rendered bacon fat. I still use that 80 year old cast iron fryer to this day!😊👍👨‍🍳😋

@melmac685 Жыл бұрын

YESSS...my mother & her mom( my grandma) always rendered a "strip a lean" or fat back as they called it to fry in...no vegetable oil lol❤

@cknowles7402 Жыл бұрын

I know everything you cook in your seasoned skillet is delicious 🎉🎉🎉

@karascene13 Жыл бұрын

That's how my Nana did it. She and Papa lived well into their mid to late 90's! With a diet like that, and relatively low health problems - it just confuses me. Bless them though and I miss them both. 😅❤

@mlewis8579 11 ай бұрын

❤❤❤

@nevamontford4914 11 ай бұрын

@@karascene13They didn't have to deal with additives and knew how to get rid of the 'bad' during strict enslavement. That's the difference.

@sheilagadde5975 8 ай бұрын

I am a 76 year old Southern reared lady. Recovering from stroke/M.I. limits my resources for for preparation. Because I love CORNBREAD, I was delighted to have you teach me about this Native American version. Looks Yummy! Honey Butter was a mystery, until you taught us! Appreciate your expanding my world. Nutrition is difficult to maintain. Blessings...

@natalieangelo54 Ай бұрын

Sending healing prayer your way ❤🙏❤

@CeliaMitchell-ot5ir 11 ай бұрын

Look at all these different people saying polenta and corn with jalapenos, some are mentioning corn porridge. my family are from the Caribbean islands and my mom used to make cornmeal cereal. Look how beautiful that is ,everyone from all different parts of the world talking about 🌽. God does not have a problem with any of our colors because he made all colors but mankind does. Thank you Miss Pam

@user-it5jp6re6q 7 ай бұрын

God bless us! 🙌 I have corn bread 🍞 this way ! and that way peppers 🌶 corn 🌽, butter milk what ever, however It seems we all like 👍 domestic form of cornbread! Yummy 😋 😋 😋 😋. Thank you Pam! 😊

@loreanschaffer2604 2 ай бұрын

I once saw a Man on Fb months ago explain and make Hot water Cornbread. But the way he explained it was very confusing. I appreciate you Pam for explaining this way of doing it. You made it seem so easy to do. Thank you so much.

@hellokimmy68 Жыл бұрын

Ms. Pam - I have been under so much stress lately and life can feel overwhelming sometimes. But your videos are like a warm soft hug and you don't know how much I appreciate that.

@bjgulliver2157 11 ай бұрын

Agreed. Her smiles warm my heart!

@LivingWithCognitiveDissonance 10 ай бұрын

Yup. Comfort food...

@delightschwartz2155 10 ай бұрын

Me too.

@wendyjohnson4220 5 ай бұрын

I pray that everything works out for you. Ms. Pam's voice is also very soothing.

@hellokimmy68 5 ай бұрын

@@wendyjohnson4220 Thank you so much. I'm feeling a bit more hopeful lately. And yes, she is just a comforting soul and it's wonderful that people like her exist in this big world!

@kimrespess6580 Жыл бұрын

It wasn't until I left for college that I realized most people eat baked cornbread. I had never heard of it being cake-like and thought that all cornbread was fried in a cast iron skillet and flat with lacey edges. Mama drained them on brown paper grocery bags next to the fried pork chops. Oh my!

@toniskinner9874 Жыл бұрын

My mother drained all fried things on well crumbled up paper bags since paper towels pool the oil, while the nooks and crannies of wrinked up paper lifted it up to drain and crisp.

@kimrespess6580 Жыл бұрын

@@toniskinner9874 Absolutely! I don't fry much for health reasons, but that's how I still do it when I fry pork chops. Reheating fried foods in the oven on crumpled aluminum foil also helps crisp things up.

@toniskinner9874 Жыл бұрын

@@kimrespess6580 Thanks for the foil tip. I do use the air fryer more and more lately.

@hazel5520 Жыл бұрын

Oh you got to try the corn bread in the oven it is delicious and you can use butter on every bite you eat yum yum

@kimrespess6580 Жыл бұрын

@@hazel5520 I do like it as well, but it is a totally different experience. Sweet cornbread muffins or baked in the cast iron skillet is quite delicious too.

@rnswann6324 11 ай бұрын

Im 72, and my grandmother made these, but she put some bacon greese in for the fat. Now, that was something we couldn't get enough of. I haven't made these in years. I forgot all about them. Thanks for the video!

@MsMoneyonMyMind Жыл бұрын

My mama used to make this recipe so much… I loved when she incorporated onions.I wished I would paid attention to her cooking bc I would give anything to taste her hot water cornbread just once more 😔 RIP mommy… I miss you desperately ❤

@darlenetillman6290 10 ай бұрын

Chop up a onion and remember her.

@robbiediles4242 9 ай бұрын

Do your best the hot water cornbread in her honor and your memory then Madame Give the Lord Jesus all the glory thank you so much for sharing😊❤❤❤❤❤❤❤❤

@nancynevels2238 9 ай бұрын

Amen,We sometimes never really know the value fully of Our Moms until they are gone. The most valuable person in the world in a family, the Glue that Holds the Family together!! God Bless You!!❤❤

@marylmuhammad2527 Жыл бұрын

OMG! I've always wanted to know how to make hot water cornbread! Thank you verrrry much Pam!😊

@CookingAtPamsPlace Жыл бұрын

Aaawww Mary you are very welcome!!

@pinkbutterflies1679 Жыл бұрын

This is cool. I have never seen cornbread cooked this way, cant wait to try it. It’s almost like a cornbread cookie. 😋

@cknowles7402 Жыл бұрын

Especially when you smash it with some seasoned greens 🥬

@meyokkob458 Жыл бұрын

This is a old school broke and poor recipe

@laurawhigham8492 Жыл бұрын

@@meyokkob458 I’ve given up on no bread diets and started learning how to cook like this. I feel better!

@shirleyhanson6132 Жыл бұрын

Oh, Pam! Corn bread with honey butter served with my mom's chili--- made any Montana winter night nice and warm! Thanks for the reminder of good memories. I love your channel!

@helenewardlow2438 11 ай бұрын

Ms. Pam great attitude, great smile, great food❤

@loveart7890 Жыл бұрын

Perfect timing! My Dad grew up eating cornbread made this way. I was just thinking i wanted to find out how it was made so that i could make it for him. Then your video showed up. Thank you!

@SUNROSE7878 11 ай бұрын

You put that energy out there, and it came back to you. You and dad enjoy, I know he will be surprised and happy. 👍🏽💕

@sherrymorris4112 Жыл бұрын

This is how our family make cornbread dumplings! We placed them on the top of the collards in the pot just before collards were done. Everyone wants a dumpling on the side. Great video!!!

@SultansMama Жыл бұрын

Yes!! We make cornbread and dumplins this way. In collards and cabbage. Only difference is we throw in a handful of flour. Whatever a handful is 😃

@mollielambert9501 Жыл бұрын

Misplaced the ingredient part the storm messed it up can you repeat this 😢❤

@brendamorning9728 11 ай бұрын

love that collard n dumplings combo too

@josiegreen425 11 ай бұрын

Oh what a memory. My mom wrapping hers in the greens and cooked them that way. My mouth is salivating right now.

@joycemelton9900 9 ай бұрын

My precious Mother did the dumplings and the hot water corn bread!!! SO delicious every single time!!! Yes our indigenous ancestors passed this on to us. ♥️❤️

@debbiechriscoe2167 Жыл бұрын

I had fried cornbread this week. Made just like yours. I dippped mine in cane syrup with butter. So good. People do not know what they are missing. Thank you. May God bless you and yours. Love your videos .

@GindD Жыл бұрын

I could see making it savory with jalapenos. Thanks for the recipe!

@CookingAtPamsPlace Жыл бұрын

Yes! That’s another delicious version. I have also put crumbled bacon in mine 😋

@coolstamper Жыл бұрын

Oh and dip them in ranch!

@10akee Жыл бұрын

Ms. Pam, thank you so much for posting this. My dad makes a mean hot water cornbread and your video reminded me of him. He got the recipe from his grandmother who was half-cherokee/half-black. I'll definitely try your recipe as well!

@arfriedman4577 Жыл бұрын

I'm glad you gave the history of this dish. Good luck with the contest. Much success and health to all.

@gailtalley8037 Жыл бұрын

Thanks Ms Pam, this is the recipe I’ve been looking for. The others I’ve found used pancake like batter that is poured into the pan it was good but not what I was looking for. Still learning @71+ . Now it’s 10in the morning and I’m off to cook some Lima beans and Hot Water cornbread 💃🏾💃🏾💃🏾💃🏾 Blessings 💜💚

@bobbylee_ Жыл бұрын

O my goodness, I’ve been thinking about hot water cornbread for weeks. Haven’t had it in I don’t know how many years now.

@ThundermansThunder Жыл бұрын

They are so good with honey butter! You cannot beat God's natural honey goodness! I bet these little fritters would be amazing with some homemade clotted cream, too! It's been a long time since I've had cornbread fritters of any kind. Now that I've watched you make them, I'm gonna have to make some for myself, probably for my evening snack. I love the relaxed, still, very enthusiastic nature of your videos, such as this one, as they just feel so nice to experience, like a cool breeze on hot, humid day! Love you, Ms. Pam!

@curtriceennis2924 Жыл бұрын

YUMMMMY !!! My Mamma used to make this kind of cornbread for us when she was alive. Using SR Cornmeal, she would mix it like you did and scoop it out using a LARGE mixing tablespoon. She would place it into the frying fat, and, we liked it to be a heavy golden brown. Another fried cornbread she made was what we always called "Waterbread." It was made using ALL PURPOSE Cornbread Mix and water. The batter was thinner than that above, and, she would fry it til the edges were crispy and brown. We would eat that mostly with her homemade vegetable soup. She also made the EELBECK hushpuppies, dropping them in tablespoon sized dollops like the first I mentioned above. The second "Waterbread" cooked up to be flat and had those crunchy edges all around that wouldn't form if you had too little grease to fry them in. TYSM cause NOW I'm wanting to make myself some of the cornbread you showed in your video - and some crispy "Waterbread, too.!" YUMMM !!! 😋👍😍😻

@marybarksdale2743 Жыл бұрын

We were raised on these cakes. I learned how to make them at a young age. They are delightful. My mother also made cornmeal porridge. It was similar to cream of wheat. ❤ your videos.😊

@donnaa7720 Жыл бұрын

Oh my favorite thing is cornbread! Raised in the South it was always made with greens, beans, peas, sooo good ! I love this way, also extra liquid soupy texture for thin thin crispy edges , or skillet in oven with crispy edges. Pam you are making me hungry lol. Xoxoxooxox

@CookingAtPamsPlace Жыл бұрын

Lol thanks

@Tempusmon Жыл бұрын

Thank you for teaching me this neat simple recipe to try and second for the two spatula method, I hate cooking with oil because of the splashing and never thought to use two.

@EveofPyrite Жыл бұрын

I have never heard of hot water cornbread but I want to eat it now. Growing up my dad made cornbread pancakes 😂 I guess this is what he was trying to make . It was yummy but always overcooked cause my dad always cooks food on high heat . Thanks for sharing this I’m gonna try to make it.

@Biblejournalwithme Жыл бұрын

My mother use to fix cornbread like that. I have been wanting some so bad. Thank you Pam! 😊

@carmennunnally5776 Жыл бұрын

If you add sugar and change the shape, then they will be called Sorrullos. You can put cheese in the middle

@jeanwilson3752 Жыл бұрын

Say what? Sorrullos? Interesting, where does this originate from?

@carmennunnally5776 Жыл бұрын

@jeanwilson3752 Puerto Rico 🇵🇷, if you add sugar, they will be sweet. Also, you can add cheese in the middle. They are yummy. You can look in Google for a recipe

@esmeraldamiranda8163 Жыл бұрын

@@carmennunnally5776 I never knew what a "sorrullo" was until now but I always heard it in the song lyrics, " Oyes sorrullo " 😂

@carmennunnally5776 Жыл бұрын

@@esmeraldamiranda8163 🤣🤣🤣🤣🤣

@BrendaAnderson73 Жыл бұрын

Oh my goodness! I grew up on this in Memphis TN. It would go great with those chicken sausage cabbage rolls IMO. Miss my mother’s and grandmother’s cooking…

@carlosenriquez2092 11 ай бұрын

Hot water cornbread with poached eggs or fried eggs are amazing. Maybe you could come up with a sauce for that combo I'd love to see it. Great video thank you.

@debbieanne860 Жыл бұрын

Reminds me of fried cornmeal mush we ate for breakfast when I was a kid (more than a few years back!) Thanks for sharing!

@mlewis8579 11 ай бұрын

My mama ( from Michigan ) made “ Yankee corn bread “ with left overs we had it as dessert with hot milk, butter and sugar. She also made mush, with left overs she would put it in a loaf pan slice it and fry it for breakfast. Gosh I miss her. Margo Helen McCann Lewis. 1922-2009.

@holyexperience1976 9 ай бұрын

I dedicate this video to my lovely late extra mom. She made this. I never ate it, though. My bio mom, she used to make Jiffy Mix for most part, here and there, Quaker. I ate that. When I was 22, 23, I briefly made some Martha White. I do love watching Pam, though. I totally dig the tea kettle!

@veronicasalas2666 Жыл бұрын

Thank you for your easy to follow instructions! I can hardly wait to make these! 😋👍

@andycristiana1043 Жыл бұрын

Pam, my Mom told me about corn bread recipe adding 2 cans of cream corn and 1 can regular. People eat it up like crazy and it's SO delicious!!

@debbieramsey8933 Жыл бұрын

I make that-we call it corn casserole here in the Deep South. Paula Dean add sour cream into the ingredients before baking-but not me-it’s delicious as is!

@andycristiana1043 Жыл бұрын

@debbieramsey8933 yess, sour cream is too extra. That dish drives everyone insane how good it is. Almost everybody asks for it here when we make it. Happy to know you know it as well! 😃

@angelitacochran8161 10 ай бұрын

You add that to the hot water cornbread recipe

@CharYash Жыл бұрын

I love the 2-spatula method, thanks 🙏🏾 ❤

@CookingAtPamsPlace Жыл бұрын

You’re welcome 😊

@thomasmccardle725 11 ай бұрын

Oh my goodness, Pam’s done it again, she always gets my tummy rumbling 😂 God Bless you Pam ❤

@calheart1 Жыл бұрын

Have you ever heard of the South American cornbread patties called "arepas"? This is very similar.

@behuman5725 Жыл бұрын

Cornbread is one thing I haven’t made but want to try. This method looks fairly easy. It’s late and now I want some, my mouth is watering lol. Thank you Pam

@CookingAtPamsPlace Жыл бұрын

You can do it!

@me.georgiaj.5685 11 ай бұрын

Pam I’m going to make these right now for breakfast. I’m gluten intolerant and am excited to find a recipe without flour. You’re a lifesaver, thanks so much. I love to cook and bake so I’m enjoying your channel. Blessings

@eugeniajones1895 Жыл бұрын

I make Hot Water Cornbread like my mom/ family showed me. I put a little monk fruit. I'm going to try the butter when I cook it again. I love ❤️ how the Water Cornbread comes out crispy and soft and moist. Thanks for sharing

@arnettabradley6121 7 ай бұрын

I enjoy watching you. Sometimes it reminds me of times when I watched my mom cook. Makes me shed tears of joy or I just smile 😊

@PrettyIntelligent Жыл бұрын

Auntie Pam coming through with the cornbread on this beautiful Sunday!!! 📝💛🙌🏾

@AngelicaSecondLife Жыл бұрын

I absolutely love to see someone enjoying food! Looks beautiful, I will have to source some corn meal as its not something we use regularly in the UK.

@cheriec.2503 Жыл бұрын

Oh my gosh! Sounds good, Pam. I think that I will make this sometime soon! 😋

@dyannwynn7021 Жыл бұрын

Now you're taking me back to my childhood I loved hot water corn bread

@conishkee 7 ай бұрын

11/13/23: Hi Pam. Even if I don't make everything you demonstrate, although I have made a few (including tips I've tried), I still love watching your presentations and bubbling personality 'cause you're very knowledgeable and I learn from what you bring to the table. Thanks again for this recipe, which I am going to try. 😋

@wandamcmorris6255 Жыл бұрын

Hey Chef thanks for this amazing recipe I love hot wata cornbread it look delicious 😋😋!

@janetmeyer7729 11 ай бұрын

❤ love, love LOVE this recipe and how well you explained each step. I did it exactly as you demonstrated, and it came out perfectly the first time! Love this channel. ❤

@susan8471 Ай бұрын

My mom and grandma saved their bacon grease in a strainer on the stove and fried their cornbread in the bacon grease and put them on a big torn up grocery paper bag to soak up grease. Now THAT'S old school.😂😂 We never used paper towels...did they have them in the 1950's? I'm not sure. But chicken and pork chops too. I sure miss the old days....and you are a breath of fresh air. Thank you.❤

@holyexperience1976 9 ай бұрын

7:12 I recommend two spatula method for when making certain stuff on electric griddle is cannot use tongs. Food can easily slip off the edge. I remember my boyfriend once upon a time using two spatulas to scramble eggs when he used to volunteer somewhere. It was so absolutely dynamite!

@lindadunn8787 Жыл бұрын

I like your two spatula method. Genius!

@theresalogsdon765 9 ай бұрын

Oh Ms Pam, I am Finally watching Someone who makes Hot Water Cornbread Properly. My Mother used to makes these for us all the Time. Yours look Just like Hers. You are Right, They are Good with, Greens, Beans or as a Snack with Honey Butter. Mmmmm. Thank You.❤ My Daughter is coming up this Morning. I am going to make some for us.

@natalieangelo54 Ай бұрын

Im not southern , nor native American , but im Italian and love Cornbread and polenta , i was actually raised on corn 🌽 dishes , thk you for sharing this recipe , and thk you to native American ppl and Southern ppl as well , ❤❤❤❤ have a blessed day Everyone 🙏♥️🌺

@mlwashington4118 11 ай бұрын

Ms. Pam!!! Ms. Pam!! Ms. Pam!!! I just made this with an all veggie dinner, and I'm about to POP!!! It went well with green beans, butter beans, half ear of corn, and zucchini n squash!!! Thank you so much!!!

@joliewest9535 11 ай бұрын

Hi Pam.I enjoy your presentations and recipes.I just cooked some "HWCB"and added dried onion flakes giving it that hush puppy flavor in my opinion.

@debrahansley 8 ай бұрын

Pam!! Perfect timing! I am in the middle of frying fish, southern mustard greens, and butternut Mac and cheese. Cornbread is next and you popped up on my notifications!! ❤

@sunnyflower1979 10 ай бұрын

I hope your kids appreciate you. I would give anything to have a mom like you.

@CosmicNana1 Жыл бұрын

Thanks for sharing this! My dad told us that this kind of cornbread was all they had to eat sometimes during the Depression. His mom in Mississippi taught my mom how to make it and we ate it frequently when I was growing up. I loved it with just some butter on it. Guess I'll have to make this again...

@robinbarrett1158 10 ай бұрын

I make many kinds of bread for my family but I myself don’t eat it. I don’t eat grains but corn is a vegetable so I do eat tortillas and such. I am excited to try this and my grandkids love anything I do from scratch and I think they will love this as well. Thank you Pam. You are such a beautiful woman.

@truthhurts...6574 11 ай бұрын

I have loved hot water cornbread since I was a little girl 😋 It was one of the first things I learned to cook along eggs as soon as I was able to reach the stove. I love it with collard greens or cabbage. I'm trying it with butter next time instead of vegetable oil 😊

@lauragrandgenett Жыл бұрын

Yum! I’m going to try that. I love your cheerful and informative videos. Thanks for such a great simple recipe.

@CookingAtPamsPlace Жыл бұрын

You are so welcome!

@elizabethturel78 Жыл бұрын

What a wonderful treat! Thanks Pam💜

@user-ub5vw9ej6d 11 ай бұрын

I am 62 yrs old and never made it this way. This is so much better than what I used to do. It is perfect. I have made it twice already. Thankd for sharing this technique.

@conishka3749 9 ай бұрын

You make it look so easy I'm going to try this my neighbor used to make it for us She spoiled us My dog loved her cornbread She would wait at the fence for my neighbor to bring her a piece The way to the heart can be had with good food Yum 🥰

@lajoycesimon2459 Жыл бұрын

Thank you Ms Pam!! I'm cooking this next Sunday!

@Bearsdenadventurues 7 ай бұрын

my mom used to make this thanks for bringing back those memories. Some of you guys have inspired me to start my on channel. i had a stroke a few years back i wanted to start a homesteading content. we have lots of animals but my left leg isn't to good so have to use a cane left hand doesn't work at all so walking around with a Camra while doing my chores just doesn't work. lol but as i was watching some of you guys cook one day i thought what the heck i can cook and love cooking and talking. lol i can put the camera on a tripod so I'm gonna do it i made three little videos just fooling round talking cooking shared on face book got great feed bac so douwn loaded to you tube for a start pray for me pleas .

@annierib Жыл бұрын

Moved back to the UK and so grateful for this recipe 🙏 🙌

@gj9736 8 ай бұрын

Date syrup would be great for those luscious looking corn cakes! Thanks for sharing this recipe! 😊👍❤️

@rinawallace1962 9 ай бұрын

I saw your video advertised when it came out but I did not watch it then. I knew that I would review it when I next made hot water cornbread. Well, today I made chicken vegetable soup. I then watched your video and immediately followed your recipe. While I added a bit too much water, it was the best hot water cornbread I have ever made! And, I have made it for years! Thank you for the perfect hot water cornbread recipe ever!!!

@mistystone5895 Жыл бұрын

Hi Pam, my mother made this all the time when I was growing up. I've been wanting to make some. Now I think I will. Thank you!

@cassandrapowell6314 Жыл бұрын

I like how you showed the close up of the dough. That was helpful for me

@MARLONMUSICCHANNEL 10 ай бұрын

This cornbread looks so delicious! 😋

@angelah9745 Жыл бұрын

This with some sorghum syrup! Yummy memories of times with my granny.

@sharonclayton7651 11 ай бұрын

Finally someone doing it the right way 😊

@Cat-qo3ht 11 ай бұрын

Miss Pam, these look awesome! I just voted for you👌🤗🌺. I see your #1 in your category! Bravo!!

@JSTidbitqueen Жыл бұрын

My mother only used water, yellow cornmeal and salt. I’m sure yours is delicious also. I have also made it with a spicy meat mixture in the center and fried them. Yummy!!

@platypusnuggets Жыл бұрын

i freakin love fried corn bread and beans like woah

@CookingAtPamsPlace Жыл бұрын

lol me too

@AnnW.-vj8yh 9 ай бұрын

'No shame in the game." I love it! Thank you Pam for this od school fav.

@valsblackcatsrule8740 11 ай бұрын

Oh My Goodness! That looked soooo wonderful! I'm going to have to try that! Best of luck on the award! Thank you for sharing a part of your day with us! 😊

@deewinston5651 Жыл бұрын

I love hot water cornbread. It’s perfect for me because my husband of 54 years, doesn’t eat cornbread. What’s wrong with that man?😂

@kittelkins416 5 күн бұрын

I just wanted to say Thank You Ms Pam. I just recently came up on you channel. You remind me of a lady I knew growing up, so sweet and loving and always cooking something good.. So Thank You again

@CookingAtPamsPlace 5 күн бұрын

You are so welcome and thank you! And welcome to the fam

@resurrectionsunday4164 Жыл бұрын

I’m a lover of Jiffy but lately it’s just too sweet. I’m going to try your recipe. I have tried other methods and didn’t like them. My dad (RIH) he only ever made his in a small cast iron pan. He filled the oiled pan with his rather loose batter and it had to be black on the bottom to be done. Bless his heart. He was always offended when we didn’t want to eat his cornbread with him.❤

@junemaybe 8 ай бұрын

I made this today & it was delicious!! We had sour crout & 🥬 fried w/ summer sausage & hot water corn bread. I learned somethings. #1. Hot water boiling #2. Let batter set 5-10 minutes & it really does work out better. #3. Skillet 🔥 hot

@thevictorianedge5465 11 ай бұрын

These look sooo good. They look like what a friends mother used to make and of course when I was young I wasn’t studying how to learn how to make ‘em but now that I’m older I wish I had payed attention. I will definitely try your beautiful recipe!!! I’m in NC too in SE area.

@breathnstop 10 ай бұрын

I love our original native foods. So simple and healthy and delicious.

@Tone963 Жыл бұрын

Love ❤ Miss Pam’s kitchen😅

@marisgoldenhour6212 Жыл бұрын

I haven't made these in a while, but they in fact are incredibly delicious. I make mine more sauté style to use less oil, but the concept is the same. Great for a sweet or savory snack, with sweet or savory toppings. ☺💙🖤✨

@tinyspaceroadie 4 ай бұрын

You brought back some good memories. My mississippian mother always made these. She feed them to me with a cold glass of buttermilk or with greens, or beans. I myself haven't made them in years! I think they'll be incorporated back into my weekly meal rotation. Thank you for reminding me!

@peggyhurley5367 7 ай бұрын

My mother made these & so do I! 😁 We primarily ate ours with some finely chopped onion in the recipe for savory meals. Of course they ate also great as you have done Pam. Thanks for sharing.

@jeanwilson3752 Жыл бұрын

I didn't know that hot water cornbread was introduced to us via Native American Indians. Thank you for sharing the knowledge!

@delish-ye-yumeats3137 Жыл бұрын

Looks absolutely delicious. Best wishes.👍

@hazel5520 Жыл бұрын

We have been making flitters all of our lives that is nothing but cornmeal buttermilk and bacon grease with one egg we mix it up really really good and then we put it in the hot grease and make flitters I always wanted to know how to make hot water cornbread I'm going to try this recipe

@sonyathompson424 11 ай бұрын

My grandmother used to cook this at least once a week.

@loryearles9987 10 ай бұрын

Love your KZfaq award on your counter! Congratulations Pam! 🎉❤

@denisetarabori553 Жыл бұрын

I have got to do this!!! Thank you Pam!!! ❤

@trinahutchinson1551 Жыл бұрын

My Granny used to cook it just like that!!!❤

@5p0tth0ff 20 күн бұрын

This reminds me of my favorite breakfast when I was a kid- fried mush. My mother would pour cooked cornmeal into a loaf pan, cool in the fridge, then slice and fry in her cast iron skillet. It was crispy on the outside and fluffy in the middle like you said. I never put anything on it; just picked it up with my fingers and ate it! 😊