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Everyone, the raspberry season is finally here! 🍓
Raspberries in season and even at home,
Let's make an easy and delicious Pavlova
It's great for whitening, too ☺
Instead of raspberries, I'll use a different fruit
You can replace it!
Make it with the ingredients you have at home 👍👍
Swiss meringue is called warm-tempered meringue
After a warm double boiler,
It's a meringue that's foaming
This kind of formula is good for the stability of the foam
You don't have to split the sugar several times
There are a lot of things that beginners might be confused about
There isn't! You must try it ❤
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❣ [Swiss meringue]
Egg white 120 g (about 4 ea)
sugar 120g
sugar powder 100g
❣ [Raspberry bean pot ❣ [
wildberry(raspberry) 75g
Sugar 15g
perfectine NH 1g
(It's possible to omit it. It's a role that makes you feel soft and fuzzyIf you don't want it, boil it down a bit more
❣ [Chanty cream ]
heavy cream 35% 200g
Sugar 20g