If You Have 2 Potatoes and 2 Eggs, Make This Quick and Delicious Dish!
Today, I’m excited to share a delicious and gluten-free dish with you. Don’t be misled by its appearance; it’s not a pizza! It’s something much tastier and healthier. Instead of using dough, I create a base with a layer of boiled, sliced potatoes. On top of this, I pour a savory, cheesy egg mixture. For added flavor, I include slices of pepperoni and cherry tomatoes. The dish is cooked on the stove until almost done, then baked for 5-10 minutes at 180°C. Once it’s finished, I sprinkle it with more cheese and finely chopped parsley. While it may sound complex, it’s actually quick and easy to prepare. So, what are you waiting for? Join me in the kitchen and let’s get cooking!
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For detailed instructions and ingredients, feel free to turn on the subtitles (CC). Get ready to enjoy cooking and indulges in the deliciousness of this Cheesy Potato & Egg Delight.
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