Ooni Karu 12 - How To Season Your Oven For The First Time

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Ooni Karu 12 - How To Season Your Oven For The First Time

Рет қаралды 5,134

Күн бұрын

Here's a simple tutorial on how to season your Ooni oven for the first time using charcoal and wood.
Here's the link to the wood I bought (oak):
amzn.to/421Wp7r
Please like & subscribe! My goal is to get 1,000 subscribers! It would make my parents proud of me if I reached my goal!
Please use these links to purchase the products you see in the video, it doesn't cost you anything extra, but really helps my channel with a small commission! PIZZAIOLO!
OONI KARU 12:
amzn.to/45olyfx
OONI 12" PLACEMENT PEEL:
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OONI TURNING PEEL:
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OONI WIRE BRUSH FOR STONE:
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ETEKCITY INFARED THERMOMETER AND VOLTAGE DETECTOR:
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Пікірлер: 16

@matijajurajic1312 8 ай бұрын

Having my Ooni Karu 12 and finally someone to show hot to clean before cooking pizzas!! Yes i know i also have manual and etc how all to do it, but ofc it's easy when someone shows!! P.S. as for table, we have some round middle glasy tabl and some woden board on top so should be fine 🤔🤷‍♂️(as keeping on balcony) Thanks Kev' cheers from Ireland🇮🇪🍀🍺

@KevinExclamationPoint 8 ай бұрын

Cheers! The manual is pretty straightforward but it never hurts to have a visual representation as well.

@matijajurajic1312 8 ай бұрын

@@KevinExclamationPoint exactly, thanks again !😁

@KevinExclamationPoint 8 ай бұрын

My pleasure. Thanks for watching and commenting!

@BigDaddy-vr2ut Жыл бұрын

0:02. 😂😂😂. If i was drinking something it would of shot out my nose. 😂

@KevinExclamationPoint Жыл бұрын

Hahaha! Thanks! Always happy to make people laugh! Thanks for watching.

@BigDaddy-vr2ut Жыл бұрын

@@KevinExclamationPoint y/w

@kamsamnedah 9 ай бұрын

How long did it take you to get up to 935°? And how many times did you have to feed the fire to get it to top temperature?

@KevinExclamationPoint 9 ай бұрын

It took about 20 minutes in this video but can take longer depending on how much fuel you add and when and also outside temp. I added more charcoal about 10 minutes after lighting and then wood.

@laurafedora5385 9 ай бұрын

Did you close the vent (with cap?) to put out the flame? Also, what size table? Just got a Karu 16, didn't even consider I needed somewhere to put it 😂

@KevinExclamationPoint 9 ай бұрын

I don’t close the vent I just put the cap on top after the fuel has extinguished a bit. Then I use heat resistant gloves and take the fuel basket out with the hot embers and choke the flame by closing it in my Weber grill with the vents closed and cover on. The table is 36 inches by 24 inches. You can get them relatively inexpensively online.