Ooni Koda 16 VERSUS the World 🌎

Рет қаралды 8,846

Күн бұрын

Ooni sent me their gas-powered Koda 16 oven and I've been using it for a month now, so I decided to make this little movie about it. This oven is a work of art and surprisingly versatile. In this video, I tested the capabilities of this oven with 4 different styles of pizza. Jake was impressed, I was impressed too. 🦮✌🏼👽
Want to support the channel and be awesome? Consider buying me a little coffee or becoming a Patreon! I'll be forever grateful!
ko-fi.com/milezerokitchen
/ milezerokitchen
Mile Zero Kitchen MERCH:
mile-zero-kitchen.creator-spr...
MY PIZZA DOUGH RECIPES
PIZZA BIANCA: • This is Roman Breakfast!
SCROCCHIARELLA: • THE FIRST PIZZA baked ...
DETROIT STYLE: • MY SECRETS to a Better...
NEAPOLITAN: • The Everyday Pizza. Ho...
VISIT THE OONI STORE:
ooni.com/
KITCHEN EQUIPMENT:
OONI PIZZA PEEL: amzn.to/33q2en9
OONI Turning PEEL: amzn.to/3Kez1Mt
OONI Perforated PEEL: amzn.to/3fBAcY5
OONO Bamboo Serving Board: amzn.to/3I8IRxB
BLUE STEEL PANS (A MUST): (use code MILEZERO for 10% OFF all your order)
DETROIT STYLE PAN: amzn.to/3DHCUFA
MISEN Chef Knife: amzn.to/38Iy39G
THIS FLOUR: amzn.to/3A1ADVe
RICE FLOUR I use to STRETCH: amzn.to/3IcsVuh
Dry Yeast I use in every recipe: amzn.to/37t8tpG
Ultra Precise Gram Scale: amzn.to/2Y167st
Super Cool - Heat Resistance up to 932F Oven Mitts: amzn.to/32PEhlG
My Kitchen SCALE: amzn.to/3nFEGkr
FILM EQUIPMENT:
MY CAMERA: amzn.to/2IMOBU8
My Lens: amzn.to/35z1v1e
My Tripod with Tilt Head: amzn.to/38Nlj2R
Incredible Light for food video/photography: amzn.to/3nuOps2
Field Monitor: amzn.to/36EjTVG
TIMESTAMPS:
00:00 Intro
01:37 Pizza Bianca
03:02 Scrocchiarella
05:13 Detroit Style
07:04 Neapolitan Pizza
Affiliate Disclosure:
Mile Zero Kitchen is a participant in the Amazon Affiliate Program. So when you can, please consider helping the channel by purchasing through my affiliate links. It doesn’t cost you anything more and it’ll be a big help for me to keep sharing videos with all of you. Thank you all, I truly appreciate it.
I'm proudly inspired by the cinematography of some amazing channels here on KZfaq like Cat's Kitchen, Honeykki, El Mundo Eats, Cooking Tree, Alvin Zhou and many more....
Visit My Website: www.milezerokitchen.com
Follow me on Instagram and Facebook: @milezerokitchen
Using this footage without permission or license is not permitted.

Пікірлер: 62

@Oonihq 2 жыл бұрын

Why pick one pizza style when you can have all four? Incredible work, sir!

@MileZeroKitchen 2 жыл бұрын

Which is your fav pizza style? Commment down below! And if you enjoyed that ridiculous intro, please like this video, subscribe and all that gibberish! ✌🏼👽

@malibujoe01 2 жыл бұрын

Detroit type no question! I have one of these machines coming in the mail soon. I'm thinking of buying dough from local pizza places as a time saver? Your thoughts on this idea would be appreciated .

@VinnieSutra 2 жыл бұрын

I love that you brush your dog. He looks like he enjoys it as much as my dog did. I brushed/ combed my dog every day. If he thought I might have forgotten, he would bring his brush to me. - (now I'll have to make pizza)

@MileZeroKitchen 2 жыл бұрын

That’s so nice Vinnie! Dogs are the best :)

@obxgoldens 2 жыл бұрын

I just discovered this channel. How do you not have a million subscribers?! Keep up the great work!

@MileZeroKitchen 2 жыл бұрын

Thanks Michael!

@piykum7 Жыл бұрын

The starting is like a Hollywood movie "The ooni koda fighting the world".

@richardpage7323 2 жыл бұрын

this could be my favorite channel on you tube.

@vincentblais9203 2 жыл бұрын

I love everything about your videos, keep it up!

@sim-motion1228 2 жыл бұрын

Love your videos man. Somehow you’ve managed to capture the essence and ambiance of how how I feel when I cook on my Koda 16! Been eating pizza 3 days straight and the dough keeps getting better and better each day. RECIPE IDEA FOR YOU… a must try. Red sauce base, boars head pastrami torn by hand, pecerino/regiano sprinkle, chunked mozz, dill pickle, evoo. Bake off and finish with a spiral of yellow mustard and serve. Exquisite.

@jimjohnson9813 2 жыл бұрын

Your are truly talented, why you haven’t blown up is beyond me. I look forward to each of your videos so keep up the great work!

@MileZeroKitchen 2 жыл бұрын

Thanks Jim! Truly appreciate your kind words!

@1967DS21 2 жыл бұрын

amazing video and results too

@kevinkelly3880 2 жыл бұрын

Never would have thought Detroit to be possible in the Koda, but you changed my mind! I've had my Koda 16 for about a year and a half, done almost nothing but Neapolitan, but now I can't wait to throw some Roman dough in there - you are truly inspiring!

@MileZeroKitchen 2 жыл бұрын

Thanks Kevin!

@iforgotthenamemate 2 жыл бұрын

And who said that making pizza is not an art? Really amazing skills man!

@MileZeroKitchen 2 жыл бұрын

Thank you!

@50sKid 2 жыл бұрын

I did something very similar to your 4th pizza this weekend in my Koda 16, with the addition of balsamic glaze, I call it the Caprese pizza

@MileZeroKitchen 2 жыл бұрын

Sounds delish, i love a good balsamic glaze or a chili oil on my pies.

@ZenaBattaglia 2 жыл бұрын

Perfect as usual. I have the same dog book. ❤️

@fieteferrum3441 2 жыл бұрын

Beautifully combined Chopin and Pizza, Just perfekt, all the best from Germany ✌️🍕🔥

@MileZeroKitchen 2 жыл бұрын

Thanks Fiete! ☺️

@simonemartinez9927 2 жыл бұрын

I love your videos. Thank you.

@MileZeroKitchen 2 жыл бұрын

Thank you Simone!

@zoemetro9824 2 жыл бұрын

Wow and super wow! Love the shot where the flame fires up around the back of the oven. If you were not so good at dough, I would say you are working in film! Anyway...bravo, now I have to get an ooni. Unfortunately I live in an apartment, maybe my friend will allow me to bring it to her garden.

@MileZeroKitchen 2 жыл бұрын

Haha hey Zoe, you got me! I work in films and I'm a videographer first and foremost! :)

@LeannStClair 2 жыл бұрын

Beautiful pizza, beautiful doggo!

@MileZeroKitchen 2 жыл бұрын

He's the best!

@swash333 2 жыл бұрын

Scrocchiarella night tomorrow. What are your comments on and recommendations for freezing dough? After the cold proofing or the final proofing? Thanks - love this channel and FL 👍🏼

@wizardman6945 2 жыл бұрын

Amazing brother you are they only one who ever made 4 different styles of pizza in the Ooni . Only seen neopolitan style only.You are the warrior bro. Ooni should give you an Endorsement to demo their pizza oven.

@MileZeroKitchen 2 жыл бұрын

Thank you! ☺️🍕

@dgerson76 2 жыл бұрын

Adding that Neapolitan to the list! Great video- I’m thinking you are keeping that Koda 16!

@MileZeroKitchen 2 жыл бұрын

It's not going anywhere!

@dropcheekelbow9110 2 жыл бұрын

Props for that neapolitan. I have a fyra that I cut a propane burner into the bottom. Works great but I would like to upgrade. That one might just be it. I also read it was great on propane usage.

@MileZeroKitchen 2 жыл бұрын

Thanks! It was delicious!

@simonemartinez9927 2 жыл бұрын

Fire roasted cherry tomato is my fav with the Detroit a close second well they are all my favs

@MileZeroKitchen 2 жыл бұрын

😂 I know it's tough to decide!

@macioluko9484 2 жыл бұрын

Awesome

@MileZeroKitchen 2 жыл бұрын

Thanks Macio!

@mildredgonzalez394 2 жыл бұрын

Muy buenas todas !! 🍕🤤👋🏻

@MileZeroKitchen 2 жыл бұрын

Thanks Nora!

@vitorpacela665 2 жыл бұрын

Awesome! High hydration neapolitan style is the best for me! I've pushed it as far as 80% hydration 96h fermentation, awesome flavour, very tough to work though. Next step: 85% hydration and up to a one-week-old dough!

@MileZeroKitchen 2 жыл бұрын

Sounds great! 😃

@burnertrump875 2 жыл бұрын

Why such high hydration? Are you really not getting enough air bubbles at 70%? Neapolitan traditionally is actually very low like 57-62% and the fermentation and the high heat of the oven is what gives you the airiness.

@vitorpacela665 2 жыл бұрын

@@burnertrump875 thing is, unfortunately, I don't use a fire oven that goes up to 480°C, I use my home oven with a pizza stone and it goes up to 300°C, so I gotta leave the pizza in there for about 5 minutes. If I don't go high hydration, the dough gets super dry. Plus, I like the taste of a really light dough hahaha

@seabass_1 2 жыл бұрын

Other dogs: Is is bacon day? Jake: Is it bakin day?

@MileZeroKitchen 2 жыл бұрын

Lol, pizza > pork!

@diegocedeno5166 2 жыл бұрын

Blessings

@carlrobinrydbergh5534 2 жыл бұрын

Seems your very inspired by Alvin Zhou's videoformat. Its very nice

@MileZeroKitchen 2 жыл бұрын

Alvin's one of the MANY! Thank you so much for the support! :)

@diegocedeno5166 2 жыл бұрын

Hello you re the best 😋🍷🍕👍🏻👌🏼🙋🏻‍♂️

@MileZeroKitchen 2 жыл бұрын

Thanks Diego!

@vjgarozzo 2 жыл бұрын

Do you like the Koda 16 better than the Karu??

@MileZeroKitchen 2 жыл бұрын

They are two completely different ovens. I love the Karu because I'm a sucker for the wood flavor. I love the portability of the Koda, it's very easy to manage and it's a switch on/off kinda oven. Based on my current living situation I would pick the Koda, but if I had more space and more wood to burn, I'd definitely have the Karu constantly ON. 😎

@ROMPOPE5 2 жыл бұрын

💯💯💯💯💯

@DANVIIL 2 жыл бұрын

Nice video! Dogs are great but Italian children are much better. Where are all of the Italian children?

@farshad... 2 жыл бұрын

🙏🙏👍👍❤❤

@user-ru8uy9jr8t 2 жыл бұрын

رائع😍😍😍😍😍😍😍

@ginaveltri4327 2 жыл бұрын

hi there , would be nice to see a face while your cooking ,& a name

@MileZeroKitchen 2 жыл бұрын

Hey Gina, I usually leave notes in the discussion tab and are always signed with my real name. About the face, I'd prefer to concentrate on the food but maybe when we hit 100k subscribers I'll start showing my face an inch at the time until 1M subs (LOL)