Orange Cream Cheese Frosting (or any flavor you choose)
1 1/2 sticks of unsalted butter (room Temp)
1 8oz Cream Cheese (RT)
4 C Powered Sugar (SIFTED)
1 Pinch of salt
Zest from 2 Medium sized Oranges (OR 1 tsp Vanilla)
You can choose to use the zest of 2 lemons instead, or JUST use your normal tsp of Vanilla. But honestly, the Orange zest is AMAZING FRIENDS!
Put your RT butter into your mixer and cream it really well FIRST!
Then, slowly add your SIFTED Powered Sugar, until well blended.
Stop the mixer and push all sides down and bottom also. DO THIS OFTEN!
Here I add my Orange Zest and mix well
Add salt (I forgot mine until the end lol)
Lastly, add your chunked-up Cream Cheese a bit at a time, and mix until well-blended.
You're done, Enjoy my friends :)
Keeps very well in the freezer for up to 6 months (well packaged).
This has GOT to be kept in the refrigerator once made.