A quick orange pie - fragrant with an interesting taste will be an excellent addition to gifts or holiday tea.
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Sprinkle the finished cake with powdered sugar.
100 g -274 kcal
Form size 9 × 23 cm
Ingredients:
Orange with peel - 200 g
Milk or water - 40 g
Vegetable oil - 50 g
Sugar - 120 g
Eggs - 2 pieces
Flour - 130 g
Starch - 30 g
Baking powder - 7 g
Salt - 0.5 g
Preparation
1. Combine sifted flour with salt, baking powder and any starch. Mix.
2. Well washed orange, preferably organic, cut into small pieces, remove all seeds.
3. Add milk and vegetable oil, grind with a blender until smooth.
4. Add sugar to taste and eggs, beat for 2 minutes.
5. Add flour mixture in two steps and mix thoroughly.
6. Bake in an oven preheated to 160 ° C on a medium level without convection for 40-50 minutes.
7. Remove the cake from the mold and cool completely.
8. Optionally cover with chocolate fondant and garnish with candied fruits.
Note!
The baking time may differ from the one stated in the video, focus on your oven, and also take into account the material from which the form is made.
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