Orecchiette with Broccoli Rabe and Sausage

Рет қаралды 70,455

9 ай бұрын

Orecchiette con le cime di rapa is a hearty, subtly spicy pasta dish that might be the most signature (and identifiable) dish of Italy's heel.
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Пікірлер: 92

@bonita1228

I love watching Dan cook. His What’s Eating series is the best.

@DrakeLovett

One thing that transformed this dish for me was making fresh orecchiette just before making the dish, the texture of fresh is completely different and really makes this exceptional

@josephgaviota

I love Bridgete and Julia,

@samhugh4965

My mom is from Puglia, and I had the opportunity to visit family for 6 weeks when I was in high school. Best food I ever had.

@phil4208

So simple yet full of flavor and healthy , no we're not going to olive garden tonight, or ever again

@tom_something

Measuring cup in the colander, that's clever! I have occasionally forgotten to reserve some pasta water.

@MarkWladika

It's a terrific and easy dish to make. The challenge is not to get it over salted. The sausage, cheese and pasta water all contribute to the saltiness.

@markwarchol3139

This dish is so easy to make since ATK goes into great detail in explaining the components of the dish!

@hummersd

1. Love Dan. 2. Love ATK. 3. Love anything Italian.

@geol1936

Classic straight ahead recipe. I would add one thing - blanch only the stems of the broccoli rabe for two minutes, then throw leafy portions in to follow. Stems get tender on par with the leafy parts.

@John-wx2ce

Excellent technique! I deglazed the sausage with white wine and added a 1/2 tsp of chicken Demi concentrate. Awesome!

@DJL78

Dan is the gift that keeps giving. 😍

@BikesCarsAndSake

This is one of my favorite dishes! Thanks for showing a different way of cooking it.

@PeterAzak

I made this last week using the recipe; I didn't have the orecchiette or the Pecorino Romano, but the substitutes still made it one of the best dishes I've ever cooked.

@itsjohndell

Rabe and Garlic define my life. Good sausage defines Nirvana.

@WaynoGur

One of our favourite dishes. My grandfather was from this region.

@yojeffschott

Great to see Bridget and Dan! Thanks for sharing 🙂

@cathylynn57

A new pasta recipe! Looking forward to making this. Good tip placing measuring cup in the strainer, too many times I’ve forgotten to save some of the water. Thanks.

@mariehud7382

Been making this for years and we love it..

@halmorse5879

Here is a little trick when taking Sausage from casings....Slit the casing as shown ....then take a teaspoon and scrape the sausage meat from the casing onto dish....quick, easy, and less messy.