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EGGLESS OREO CHOCOLATE CAKE / EGGLESS CAKE / WITHOUT OVEN, MAIDA, BUTTER, VINEGAR / EASY CHOCOLATE CAKE WITHOUT OVEN
~Ingredients~
Weight of cake- approx 600g
Cake tin used is of 6" diameter
Measuring cup used is of 240 ml, 120ml, 60 ml capacity
For Sponge cake
Oreo biscuits- 2 packs ( 26 biscuits)
Milk- 1/2 cup+ 2 tbsp
Baking powder- 1 tsp
For Chocolate Frosting Cream
Chilled non dairy whipping cream- 1 cup
Melted Dark chocolate compound- 1/4cup
Fro Dripping Chocolate ganache
Melted Dark chocolate compound- 1/4 cup
Milk- 4 tbsp
Chocolate sprinkle and Oreo biscuits for decoration
Link for Agaro Electric Beater- amzn.to/3XFdxhv
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#nobutter
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#nomaida
#nooven