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From the macadamia capital of Australia: The Northern Rivers of NSW, health practitioner and educator Dylan Smith interviews a long-time farmer who is a devoted part of the minority of organic macadamia nut farms.
With the increasing challenge of growing organic macadamia nuts, organic farmers are succumbing to conventional farming with pesticides.
Bruce Chester discusses his challenges and is an exemplar of the level of passion we want in those who grow the food we eat.
Explore the farming procedures, growing stages and uses and benefits of these powerhouse, heathy fat-filled nuts.