Origami Ganache Cake

Рет қаралды 157,868

3 жыл бұрын

Hello Friends!
In this video I'll show you how I made this incredible, yet pretty simple Origami Cake.
I am a fan of contrast in cake design - black & white, textured & smooth, classy & contemporary. Since I decided to make the bottom tier black, I used dark chocolate ganache (because it's much easier to color into black than buttercream); however, you can definitely use buttercream for this decoration.
As a cherry on top - I used a wafer paper Hibiscus. If you haven't seen it yet, you can find the template and instructions in this video: • Wafer Paper Hibiscus
Here is the template for the leaves: • Easy Wafer Paper Peony...
Hope, you will like this video and it will inspire you to create amazing sweet art!
~Tatsiana

Пікірлер: 180

@Solja88 3 жыл бұрын

Absolutely beautiful

@cheshirebakery5312 3 жыл бұрын

Thank you! ❤️❤️❤️

@sujatakarmokar2158 3 жыл бұрын

So beautiful.. Like art piece

@cheshirebakery5312 3 жыл бұрын

Thank you so much for your kind words! 🥰🥰🥰

@brendajarmusz1575 Жыл бұрын

That is absolutely beautiful!!! Great job. I love it. ❤️ thank you for sharing

@cheshirebakery5312 Жыл бұрын

Thank you so much for your kind comment! ❤️❤️❤️

@soniaartesanias8773 3 жыл бұрын

Me encantó la explicación!! Gracias!!😘👋👋👋🇦🇷🇦🇷🇦🇷🇦🇷🇦🇷

@cheshirebakery5312 3 жыл бұрын

You are welcome! I’m happy the tutorial was useful! ☺️☺️☺️

@NadiaNadia-tr9qx 3 жыл бұрын

Wow I love this ❤️

@cheshirebakery5312 3 жыл бұрын

Thank you! ❤️❤️❤️

@kaurharpreet870 2 жыл бұрын

So very impressed by your skills…..all the best and thanks a ton for sharing your knowledge

@cheshirebakery5312 2 жыл бұрын

Thank you so much for your kind comment! I am so happy the tutorial was helpful and you liked it!

@sachusherif9924 3 жыл бұрын

It's also make whipped cream Superb👍

@cheshirebakery5312 3 жыл бұрын

Thank you! ❤️ Yes, absolutely! You can make the ganache with heavy whipping cream.

@sandradean6061 2 жыл бұрын

That’s it ...So glad you are showing us the template you are doing 👏🏻👏🏻👌👌 Thank God you have the sense to do it this way .....As the others justbdo the fold ...and its so hard to catch up besides their videos are speeded up which makes it even worse. So you see how I appreciate you doing your template . Thank you so much my sweetie🙏🏻🙏🏻❤️❤️👌👌👏🏻👏🏻 Sandra Dean ( ADELAIDE AUSTRALIA)

@cheshirebakery5312 2 жыл бұрын

Thank you so much for your kind words and feedback! I appreciate it a lot! ❤️❤️❤️ I am very happy that the video was useful! 🤗🤗

@raquelsilva8563 2 жыл бұрын

Que técnica !!! Não precisa nen da forma amei !!!

@cheshirebakery5312 2 жыл бұрын

Thank you so much! I’m happy you liked this decorating technique! ❤️

@ecc7978 3 жыл бұрын

Beautiful cake! Thank for share! Hug From Portugal.

@cheshirebakery5312 3 жыл бұрын

Thank you so much for your kind comment and hugs 🤗🤗🤗🥰🥰🥰

@dohiantoinettebroha8117 3 жыл бұрын

Very beautiful 😍 ❤

@cheshirebakery5312 3 жыл бұрын

Thank you! ❤️❤️❤️

@miriamoreggia5201 3 жыл бұрын

Wowwww 👏👏👏👏

@cheshirebakery5312 3 жыл бұрын

Thank you! ☺️☺️☺️

@gloryuyah1373 3 жыл бұрын

Beautiful

@cheshirebakery5312 3 жыл бұрын

Thank you! 🥰🥰🥰

@caridada.c.3666 3 жыл бұрын

Precioso 💖

@cheshirebakery5312 3 жыл бұрын

Thank you! ❤️❤️❤️

@gekobcint4973 2 жыл бұрын

That’s superior 🔥🔥🔥🔥

@cheshirebakery5312 2 жыл бұрын

Thank you! 🤗🤗🤗

@evalujanodelgadillo8615 2 жыл бұрын

Hooo q bonito quedó 👍

@cheshirebakery5312 2 жыл бұрын

Thank you!

@akshikagoel1986 3 жыл бұрын

Hey! Loved the outcome❤️ One question, did you make the ganache only out of chocolate and butter in the ratio of 2:1 or you added cream as well? Love from India.

@cheshirebakery5312 3 жыл бұрын

Thank you so much for your kind words! I've been to India a few years ago - it's very beautiful country with unique culture and art! Hopefully, I'll visit it again after the pandemic. For this cake I used only chocolate and butter: however, chocolate and cream will work well as well. Basically, any recipe of chocolate ganache (that becomes very hard in the fridge) works great for this decoration.

@akshikagoel1986 3 жыл бұрын

@@cheshirebakery5312 Thanks for being so generous! India will come out stronger from the pandemic and would be more than happy to treat you. Loved the way you finished the cake. Keep up. All the positive energy to you.

@cheshirebakery5312 3 жыл бұрын

@@akshikagoel1986 thank you so much! 🥰 Sending my good thoughts to you and to all people in India! ❤️❤️❤️

@ronnanoray6145 3 жыл бұрын

Art ❤

@cheshirebakery5312 3 жыл бұрын

Thank you so much for your kind words! ❤️❤️❤️

@krishnakaliroy2896 2 жыл бұрын

Excellent ❤️

@cheshirebakery5312 2 жыл бұрын

Thank you! 😍😍😍

@irenebing 3 жыл бұрын

Amazing

@cheshirebakery5312 3 жыл бұрын

Thank you! ❤️❤️❤️

@salwaibnabbad7390 3 жыл бұрын

I like all what you share with us So thank you 😘😘😘 Your follower from morocco ❤

@cheshirebakery5312 3 жыл бұрын

Thank you so much for your kind words! I am so happy to receive such a nice comment! ❤️❤️❤️ I feel inspired to create new interesting tutorials! 💖💖💖

@salwaibnabbad7390 3 жыл бұрын

@@cheshirebakery5312 do you have instagram ?

@cheshirebakery5312 3 жыл бұрын

@@salwaibnabbad7390 sure! It’s @cheshirebakery

@salwaibnabbad7390 3 жыл бұрын

@@cheshirebakery5312 ❤

@sanyaarora8945 3 жыл бұрын

Wow this cake is alot of work

@cheshirebakery5312 3 жыл бұрын

It is 🙂 but the result is definitely worth the effort 🙂

@lianakarimova9303 3 жыл бұрын

You are so talented! Thank you for sharing with us so we can learn from a true professional!

@cheshirebakery5312 3 жыл бұрын

Thank you Liana! 🤗🤗🤗 It’s my pleasure! I am so happy that you liked the video and it inspired you for Origami sweet art 🥰🥰🥰

@adagomez6374 3 жыл бұрын

I LOVE IT!! only one question, the gel food color is for chocolate or can i use the regular gel color? Thank you!

@cheshirebakery5312 3 жыл бұрын

Great question! Both of them will work well, but I used a regular gel food color.

@adagomez6374 3 жыл бұрын

@@cheshirebakery5312 thank you! 🙌 i'll try it! :D

@loooooly2 3 жыл бұрын

great vid and elegant cake . wanted to ask you what kind of chocolate did you use ? real or compound ? and what brand? thank you

@cheshirebakery5312 3 жыл бұрын

Thank you! ❤️ For this cake I used semi-sweet Nestle chocolate from Costco store, but any chocolate would work well for this recipe.

@princessjoycakes7401 3 жыл бұрын

So creative i want to try this one day♥️🇵🇭🎂

@cheshirebakery5312 3 жыл бұрын

Thank you for your kind comment! I’m happy the video inspired you to try this cake decorating technique. I’m sure you will enjoy making this cake decor! 💖💖💖

@princessjoycakes7401 3 жыл бұрын

@@cheshirebakery5312 it great pleasure for me in having time to reply my comment so overwhelmed feelings hope to learn more from u ..keepsafe and stay blessed.🎂🎂♥️🇵🇭

@nieobecnyduchem9871 3 жыл бұрын

nice cake :o

@cheshirebakery5312 3 жыл бұрын

Thank you! 😍😍😍

@mare9693 3 жыл бұрын

Gracias... muchas gracias

@cheshirebakery5312 3 жыл бұрын

You are welcome! ❤️❤️❤️

@aldaaparecida-bolos3176 3 жыл бұрын

👏👏👏👏

@cherylblechynden2048 3 жыл бұрын

I salute you for working with black

@cheshirebakery5312 3 жыл бұрын

Thank you! ☺️☺️☺️ Black & white is my favorite color combination for cakes 🤍🖤

@erickamcavaddy5808 2 жыл бұрын

Hi! This cake is absolutely amazing. Do you know what size cakes that you used for the top and bottom tier? I like the height and dimensions of your cake.

@cheshirebakery5312 2 жыл бұрын

Thank you so much for your kind comment! ❤️ It was a small cake. I used 4” cake in diameter for top tier and 6” cake for the bottom tier. Since the tiers are very small, and the ganache I used for the bottom tier is very stable, there is no need for additional support and structure.

@erickamcavaddy5808 2 жыл бұрын

@@cheshirebakery5312 Thank you so much for responding! I made my bottom tier last night and I am going to make my template tonight. I can’t wait for the finished product!

@cheshirebakery5312 2 жыл бұрын

@@erickamcavaddy5808 it’s so exciting! 🤗🤗 please, let me know how the cake turned out! 🤗

@whippeddreams7968 2 жыл бұрын

Cn we set the chocolate origami on cake the night before?

@dimpletanna886 Жыл бұрын

Lovely cake! You made it super easy for us to understand the techniques! Thank you so much. ❤️ Can you please share the brand name, size and type of double sided tape you used to stick parchment paper. Also which store did you get it from? It's my hubby's birthday this week and I want to recreate this cake. But nothing seems to stick on the parchment. Thanks you. ❤️

@cheshirebakery5312 Жыл бұрын

Thank you so much for your nice words! I’m happy you liked the tutorial! ❤️ Unfortunately, I don’t remember the brand of the tape, but I bought it from Home Depot. I know what you mean about the tape not sticking very well to the parchment - I had this issue as well, and it took me some time to get a feeling of the parchment and the tape working together just enough to make the folds and the decor. The parchment will unstick sometimes, but it should be easy to put it back at the same place and continue the decoration. You can use smaller stripes of parchment and try flatten the parchment first as well, so it will stop curling and be easier to handle. Hope, this helps! ❤️

@stephaniehage9792 3 жыл бұрын

That's amazing! Can I make this with whipped ganache?

@cheshirebakery5312 3 жыл бұрын

It depends on the proportions of heavy whipping cream and chocolate. It the ganache doesn’t become hard when refrigerated, it won’t work for this decoration. Also, whipped ganache has air bubbles, and it might affect the final look of the cake.

@user-uo2no9pb3o 3 жыл бұрын

❤❤❤❤

@xavierboado9908 3 жыл бұрын

Do you still consider that ganache? When you used butter instead of cream?

@cheshirebakery5312 3 жыл бұрын

Great question and it’s hard to answer it 🙂 Traditional recipe of ganache consists of just chocolate and heavy cream. However, nowadays, with so many new recipes being developed, in my opinion, the definition of ganache becomes much broader (some people add glucose syrup, some - butter, some - fruit purée, some - even add water to make ganache for drips).

@user-ne6nu4my3y 2 жыл бұрын

👍👏👌

@chocnatuna 3 жыл бұрын

Thank You🙏❤

@cheshirebakery5312 3 жыл бұрын

You are welcome! I’m happy you liked the tutorial! ❤️

@MagosaDelBiosa 3 жыл бұрын

I noticed you measured your cake as 47 cm. So how many templates did you make for total length of the cake or do you just double the initial measurement of 47cm?

@cheshirebakery5312 3 жыл бұрын

It depends on how wide would you prefer the folds to be. For this cake I used 2.5 templates.

@MagosaDelBiosa 3 жыл бұрын

@@cheshirebakery5312 okay thank you so much. Trying this in a few days. Fingers crossed. You're doing amazing. Love your tutorials.

@cheshirebakery5312 3 жыл бұрын

@@MagosaDelBiosa thank you so much for your kind words! ❤️ Good luck with the cake! I’m sure it will look amazing! 💖💖💖 I recommend to use a thick paper (like thin cardboard) for the template. It will better hold the shape and it will be easier to work with.

@zorama66 Жыл бұрын

Hermoso😊👏🏻👏🏻. Es chocolate para cobertura?

@cheshirebakery5312 Жыл бұрын

Thank you! ❤️ Yes, I used chocolate ganache for the bottom tier of the cake made with dark chocolate and butter. For the top tier I used Swiss merengue buttercream.

@zorama66 Жыл бұрын

@@cheshirebakery5312 gracias 😊

@ManarAndsugar 3 жыл бұрын

Wow

@cheshirebakery5312 3 жыл бұрын

Thank you! ❤️❤️❤️

@n.n9321 2 жыл бұрын

Do the origami get fit with this ganache? By using choclate with butter

@cheshirebakery5312 2 жыл бұрын

Yes, this ganache is very stable, and works great for origami technique.

@tianaulens 2 жыл бұрын

Could you pls advise if there is any other frosting which could be used instead of ganache ? (American butter cream is not an option)

@cheshirebakery5312 2 жыл бұрын

Any frosting that becomes hard in the fridge will work great as well (for example, Swiss merengue buttercream). However, if you’d like it to be colored in black, I recommend to use chocolate buttercream because it requires less food coloring.

@tianaulens 2 жыл бұрын

@@cheshirebakery5312 ok, clear , thank you :)

@mariaelizienedefreitassant2568 3 жыл бұрын

Muito lindo este bolo me apaixonei por ele. Parabéns 💖

@cheshirebakery5312 3 жыл бұрын

Thank you very much for your kind words! ❤️❤️❤️

@ohmycuppycakes4147 3 жыл бұрын

Did you use cardboard to make temple... And did u divided circumference by 3 and made 3 template

@cheshirebakery5312 3 жыл бұрын

I used cardboard and covered it with parchment paper, so it would be easier to remove it from the cold cake. Yes, I divided the circumference by 3; however, I used 2.5 templates (I like the look of wider triangles slightly better, but you might prefer the design with narrower triangles).

@arwakhopoliwala1404 3 жыл бұрын

Can I make the ganache using chocolate and cream? 1:2 or 1:1 ratio?

@cheshirebakery5312 3 жыл бұрын

Sure! I think 1:1 ratio will work beautifully for this decoration.

@chanceyglover9044 Жыл бұрын

Did you use salted or unsalted butter?

@cheshirebakery5312 Жыл бұрын

I used unsalted butter.

@ankitagoswami194 3 жыл бұрын

Chocolate ganache is make here only dark chocolate or dark chocolate and cream?

@cheshirebakery5312 3 жыл бұрын

I used dark chocolate and butter. It will be easy to color the ganache with gel food colors without making chocolate to seize. You can definitely make the ganache as the mixture of dark chocolate and cream, but I would use different food coloring.

@deltadeeps 3 жыл бұрын

Did you make the ganache with chocolate chips and butter?

@deltadeeps 3 жыл бұрын

Also, forgot to mention.. its such a beautiful cake.. loved its simplicity.

@cheshirebakery5312 3 жыл бұрын

@@deltadeeps thank you so much for your kind words! ❤️ Yes, I used semi-sweet chocolate chips (but dark chocolate chips work great as well) and butter for the ganache. This ganache very stable, and works amazing for tiered cakes.

@dozydoll5345 3 жыл бұрын

My other halfs birthday is coming up in November and I'm looking for Rock/Metal themed birthday ideas, I think I've just found the perfect cake aesthetic

@cheshirebakery5312 3 жыл бұрын

Thank you so much for your comment! Indeed, this design is so versatile that can be used for rock/metal theme! Good luck with the cake! Please, share with me your work! I will be very happy to see what design you will come up with! 🤗🤗🤗

@takayamacoelho7841 Жыл бұрын

does using photo paper look good too?

@cheshirebakery5312 Жыл бұрын

Do you mean to use it to make the flower? Unfortunately, sugar sheets don’t work for flowers. I make them using thin wafer paper.

@mikimercado5907 2 жыл бұрын

Does it melt easily when in hot temp?

@cheshirebakery5312 2 жыл бұрын

No. This ganache is very stable, but it will melt if the cake will stay under the direct sun.

@poonamjain3916 3 жыл бұрын

Mam the ganache should be on room temperature ??and mam why didn't u added fresh cream into the ganache ??Thank u 😊

@cheshirebakery5312 3 жыл бұрын

It’s a great question! Usually I let the ganache to sit at room temperature for a few hours to let it set. However, for this particular design I used it very soon after it was made (because I preferred this consistency). You can definitely add a heavy whipping cream into ganache (like 1:1 mixture of chocolate and cream). It will work great!

@poonamjain3916 3 жыл бұрын

@@cheshirebakery5312 Thank u so much for the reply 😊

@anamariadahorabarbosa5224 2 жыл бұрын

Muito lindo!! perfeito , parabéns Sou do Brasil poderia mandar p mim traduzindo para português? Deus continue te abençoando.

@cheshirebakery5312 2 жыл бұрын

Thank you so much for your kind comment! Unfortunately, I don't speak Portuguese, and can't make subtitles in Portuguese, but I think it might be KZfaq generated subtitles in other languages.

@OffBeatAlivia 3 жыл бұрын

What kind of parer u have usedto make origamy

@cheshirebakery5312 3 жыл бұрын

I used wafer paper. You can find it online (I always buy mine on Amazon).

@vipulajain1396 3 жыл бұрын

What paper template have u used mam

@cheshirebakery5312 3 жыл бұрын

I don’t have a template that can be downloaded. There are instructions how to make a template on this timecode: 2:01 to 4:31. You might need to adjust the measurements according to your cake height. I would recommend to use thin cardboard and parchment paper to make a template.

@lorilawlove7721 Жыл бұрын

Wish you’d shared the mixing ratios. Nice to watch but can’t really follow directions with missing info.

@cheshirebakery5312 Жыл бұрын

I have ganache recipe in the video - I used 2 parts of dark chocolate and 1 part of butter (600g of dark chocolate and 300g of butter for the small cake I made).

@hemscake6749 3 жыл бұрын

How much do u charge for this cake? As you have taken lots of efforts for this cake

@cheshirebakery5312 3 жыл бұрын

I agree, this cake isn’t very fast and easy to make 🙂 The price for a similar cake depends on the area you live. Since the cost of living and cost of ingredients are different in every city, all bakeries will have different prices.

@annammadevasia5613 Жыл бұрын

Suuper രയെ plz da

@cheshirebakery5312 Жыл бұрын

❤️❤️❤️

@maritzamartinez8702 3 жыл бұрын

What kind of paper is that please ..????🙏

@cheshirebakery5312 3 жыл бұрын

It’s thin wafer paper. If you are interested in making a similar flower, I have a tutorial for wafer paper Hibiscus (I used to decorate this cake) on my channel: kzfaq.info/get/bejne/gtqDnqd1rprZo3k.html

@shikhaserene 2 жыл бұрын

What's the ratio for ganache??

@cheshirebakery5312 2 жыл бұрын

It’s 2 parts of chocolate to 1 part of butter.

@hibanitha3953 3 жыл бұрын

Can we use whipping cream chocolate ganace instead of this

@cheshirebakery5312 3 жыл бұрын

Yes, you can (I recommend the ratio of 1:1 or 2 parts of chocolate and 1 part of whipping cream). However, you might need to use different food coloring to color the ganache (chocolate might seize. You can try to color small amount of ganache with whipping cream to see if it works).

@hibanitha3953 3 жыл бұрын

I am making this cake for my sister's birthday . Thank you so much for this wonderful cake.😍

@cheshirebakery5312 3 жыл бұрын

@@hibanitha3953 my pleasure! I’m sure your sister will love the cake! ❤️❤️❤️

@mashnajmi9764 2 жыл бұрын

Hii which paper u use yo draw line at 2:10

@cheshirebakery5312 2 жыл бұрын

I used very thin cardboard. It’s usually is sold in craft stores with materials for scrapbooking and cards making supplies.

@mashnajmi9764 2 жыл бұрын

@@cheshirebakery5312 What should i say to craft store

@cheshirebakery5312 2 жыл бұрын

@@mashnajmi9764 I usually check out the section for card making or scrapbooking by myself and pick up cardboard or thick paper that I like and that looks comfortable to work with. I don’t know the exact name of it. Thick paper and cardboard are also sold in office supplies shops. Thick paper for posters will work great as well.

@mashnajmi9764 2 жыл бұрын

@@cheshirebakery5312 Thanku very much most of the utuber never reply second time but u did thankuuuu veryyy muchhh

@elizabethgilsa2947 3 жыл бұрын

From where do I get the origami mould

@cheshirebakery5312 3 жыл бұрын

Sure! I drew the template on the cardboard (or thick paper) and placed a piece of parchment paper on top. I showed the process at 1:59 to 4:31 timeframe. You can make bigger or smaller folds depending on your liking.

@elizabethgilsa2947 3 жыл бұрын

@@cheshirebakery5312 thnk u so much....

@kmacm6529 2 жыл бұрын

Can the origami be made with buttercream?

@cheshirebakery5312 2 жыл бұрын

Absolutely! Buttercream will work great as well! 👍

@kmacm6529 2 жыл бұрын

@@cheshirebakery5312 Thank you

@RJ-cx5zg 3 жыл бұрын

I love it but it looks so complicated

@cheshirebakery5312 3 жыл бұрын

It’s not very complicated 🙂 The only drawback of this design is working with black chocolate and cleaning dishes 😅

@patiencenchang2251 2 жыл бұрын

Great arts!! But there is a silicone mold for this!!

@patiencenchang2251 2 жыл бұрын

Its easier, less time and stress, when using the silicone mold

@patiencenchang2251 2 жыл бұрын

Beautiful dear, really amazing!! You did well to improvise!!

@cheshirebakery5312 2 жыл бұрын

Thank you! ❤️❤️❤️ It’s good to know! I bet the manufacturers have already made silicon molds for everything 😅

@roodyalhaj.8160 2 жыл бұрын

ماما شاطرة خلاص بتعمل لينا نحنا و بابا كيك سمح..كبير.. 😂😂😂😂😂

@roodyalhaj.8160 2 жыл бұрын

ماما خطر في kids.. مشهووورة. ماما رووودي يااااخ...

@roodyalhaj.8160 2 жыл бұрын

ماما بحب حاجاتها😂😂😂😂😂😂

@roodyalhaj.8160 2 жыл бұрын

بابا متكيف منها زاتو بحب شغلها شديد بشيل معاهو😂😂😂😂😂

@roodyalhaj.8160 2 жыл бұрын

ماما فنانة😂😂😂😂😂

@user-qn1pw9xr3p Жыл бұрын

Здравствуйте,а что за бумага у вас, подскажите пожалуйста

@cheshirebakery5312 Жыл бұрын

Добрый день! Для цветочка? Это тонкая вафельная бумага.

@yazanhaddad1561 5 ай бұрын

I fount the folding diognal lines a bit confusing

@cheshirebakery5312 4 ай бұрын

You can make just vertical foldings. The pattern will be different, but very beautiful as well.

@annammadevasia5613 Жыл бұрын

Rate plz

@cheshirebakery5312 Жыл бұрын

❤️❤️❤️

@geetasunnap4972 3 жыл бұрын

Orgami kaha milega or kitne ka

@cheshirebakery5312 3 жыл бұрын

Sorry, if I understand the question incorrectly. I might get a wrong translation. You can make folds for the template as big as you would like, so it’s hard estimate how long the template should be. It depends on the width of the folds and the circumference of the cake.

@geetasunnap4972 3 жыл бұрын

Where to find orgami sheet's

@cheshirebakery5312 3 жыл бұрын

@@geetasunnap4972 I drew the template on a cardboard and attached a piece of parchment paper.

@jasnithanisthar9690 3 жыл бұрын

Ganache ratio...

@cheshirebakery5312 3 жыл бұрын

It’s 2 parts of chocolate and 1 part of butter. I used 600 g of chocolate and 300 g of butter.

@jasnithanisthar9690 3 жыл бұрын

@@cheshirebakery5312 tank u

@user-nn7ny1co5f 2 жыл бұрын

Не слишком ли много шоколада

@cheshirebakery5312 2 жыл бұрын

В данном случае шоколад выступает в качестве декора и базы для окрашивания в черный, и соотношение хорошее - покрытие остается стабильным, хорошо держит форму, не трескается,не деформируется в теплом помещении и хорошо окрашивается. Мне нравится использовать этот ганаш для покрытия некоторых видов тортов.

@t.k.5557 2 жыл бұрын

Кошмар 😱

@cheshirebakery5312 2 жыл бұрын

Согласна с вами в том, что дизайн торта - это очень субъективно. Очень здорово, что у всех людей разные предпочтения и мнения в плане техник и дизайна! Эта разница во вкусах помогает создавать новые, интересные дизайны и тренды ❤️🙂

@tatiananotami1861 2 жыл бұрын

I wonder why you are not giving the link to the real author of this origami cakes, like if it's your idea? All this people are "amazed" by "your" design which is not. Please put the link to the author in your description, this at least will be fair. Otherwise its a plagiarism. Thank you.

@cheshirebakery5312 2 жыл бұрын

With trends and viral designs it’s impossible to track whose idea was in the beginning - you just see lots and lots interpretations on the same subject. People add something new, use different recipes and materials, add their personal touches to the designs, and it is not plagiarism. Take, for example, a “Number Cake” that was viral and trendy for a long time. Who came up with that idea? How many people modified and used that idea? Nobody knows. Moreover, if we think deeper on this subject, somebody came up with an idea how to assemble the cake or how to make tiered cakes. However, who did that? Why nobody mention their names? Same answer. Hope, I answered your question.

@TikkaMasalaa1 2 жыл бұрын

This is a very messy demo, with excessive background music. It appears that some editing or more editing than provided was not shown. Not sure if you are a professional or charge for services, but just thought feedback should be informational. Clean as you go should always be evident when you are putting skills out for the public to gain knowledge from.

@cheshirebakery5312 2 жыл бұрын

Thank you for your feedback! I appreciate your it! ❤️