Original ukrainian holubtsi recipe - Stuffed Cabbage Rolls

Рет қаралды 29,770

Жыл бұрын

In this Ukrainian stuffed cabbage rolls recipe, you'll be able to unlock the secret behind the delicious and mouth-watering rolls.
This is a popular and delicious Ukrainian stuffed cabbage rolls recipe that will show you how to make the best rolls ever. With this recipe, you'll be able to recreate the delicious and mouth-watering rolls at home!
Recipe:
- cabbage 1 pc
- stuffing
- souse cream (100 g + tomato pasta 50 g + salt + water)
Stuffing
- rice 250 g (10 min to boil)
- onion 1 pc
- carrot 1/2 pc
- minced beef 0.5 kg and pork 0.5 kg
- salt 2 teaspoons
- pepper
- dry garlic
-

Пікірлер: 20

@cookwithloveandcat Жыл бұрын

www.youtube.com/@cookwithloveandcat

@oldfarmshow 7 ай бұрын

👍

@cookwithloveandcat 7 ай бұрын

Many thanks for you short comment )

@JZ-gr1tz 9 ай бұрын

It's like a burrito but in cabagge and cooked

@cookwithloveandcat 9 ай бұрын

I need to try burrito)

@pietrovukdedaj5792 9 ай бұрын

Well done 👌👌🇭🇷

@cookwithloveandcat 9 ай бұрын

Many thanks! InshAllah!

@user-wd8kb1si4p 7 ай бұрын

супер ❤❤❤

@cookwithloveandcat 7 ай бұрын

Thank you so much for your kind words! I'm glad you enjoyed the video.

@gopidevi-meditacionytransm3142 7 ай бұрын

What is the dark liquid in the sauce ??

@cookwithloveandcat 7 ай бұрын

Thank you for asking! The sauce consists of 2 products - tomato paste or ketchup and sour cream. Did I answer your question?

@cookwithloveandcat Жыл бұрын

This dish first endeared itself to Ukrainians, adapted from an aristocratic dish. We cook with love for you! Try it! 😻😻😻

@lhl9010 8 ай бұрын

What part of Ukraine? never have meat in cabbage rolls in our Ukraine, never, only ones with meat are german rewcipe

@cookwithloveandcat 8 ай бұрын

It's very common dish for any part of Ukraine!

@lhl9010 8 ай бұрын

@@cookwithloveandcat no because cabbage rolls are made for Christmas which is meatless so cabbage rolls are made meatless

@mr.november4838 7 ай бұрын

@@lhl9010 apparently not. Look up Original Holubtsi recipe

@lhl9010 7 ай бұрын

@@mr.november4838 at Christmas one is not allowed to eat meat that is when they were made first and at Easter, vegetarian for religious dates

@emmavolk9088 7 ай бұрын

Das sind russische Golubsi ☝️🤣

@cookwithloveandcat 7 ай бұрын

The name "holubtsi" is derived from the word for pigeon in Ukrainian: holub. In a bygone era in Ukraine, a local dish served at aristocratic feasts was prepared by wrapping pigeons in cabbage leaves and cooking them on a spit or grill! Glory to Ukraine!