The haters are miserable and want everyone else miserable. Your channel is definitely my favorite and I look forward to every new video. Your previous videos are even great to go back again and view. LOVE YOUR VIDEOS!!! THANK YOU

Haters gonna hate! Keep it up because the stuff you guys do is sweeeeeeet 😂

I like to listen to you explain everything going on 😊

I really enjoy your videos. I think the entire crew is excellent. The explanation of what’s going on is great. Keep up the good work and Kudos to you.

Great video with a good explanation. You asked about the excess twine…crafters that weave hats, mats, baskets, etc, would love it for their projects, as the pieces are decent sized. The excess chaff on the floor…animal bedding that you could offer for free to those willing to pick it up. Small homesteads would benefit from this for sure. Keep up the good work.

Personally I like the behind the scenes stuff, and the though process.

Great video. Thanks for sharing. I grew up with a Deere 24T thrower baler which was horrible. We traded for a Deere 336 which in 1975 was a dream come true. I used to think 20,000 kicker bales stacked by hand in a loft was a stroke of business. Watching this really shows how much technology has come in 50 years and how small we were. I love your business and what you're doing.

One of the coolest things I've seen in a while 👍

Awesome video! Wondered how the retailing process worked and now I know. Thanks for all the details of the whole operation which made sense of the whole process. Beef cattle would love that waste while it is still dry and not fermented in the compost pile. Great job!

I've done a lot of farming never done rebaling love watching the rebaling meat process

I don't hate you. I think all farmers are a blessing. Don't know how to fast forward. I'd love to have a job like yours.

Really nice to see all the thought and innovation that goes into an operation of this magnitude. Thanks for sharing. Smart people to build that organization and make it profitable

I watched this video and you never explained why you didn’t make small bales to begin with. I appreciate your videos and explanations. Keep up the good work.

Great explaining for new ppl!! Thank you! 'waste' could be good bedding, just have to bag it up n be able to sell that or if they could come get in something could just load!! Just a thought from farmer at heart! Keep up the great content

I LOVE EVERYTHING you all do and I'm not skipping anything! Rock On!

I like seeing Karl in your videos

I could watch this set up all day 👌

Another great video, and no I didn’t skip ahead 😆 You have one awesome setup. Keep them coming.

Very well done.

Very Good ,thank you for sharing

Love rebaling video!!! I want more!!!😊

Excellent video keep them coming 👍

I have learned so much from watching your videos. You and your whole team are doing a awesome job. Keep the videos comming

That’s a great setup you have there

Impressive set up...thanks for the video

Great explanation of the setup

Great video. Really enjoy all of your videos!

I really enjoy and appreciate the effort you put into these videos

We've been rebaling hay for 12 years and I'm impressed with the setup you've come up with in 2-3 years. Looks like you get pretty good production out of it. I looked at the messicks system when they first came out and didn't think it was fast enough but it looks like its doing well for you when you're running good hay.

Your awesome!! Keep up the videos and your operation is top notch.

I think you're awesome! Love your videos!! You are doing a great job!!!

Great video as always. I love how you have the rebaling set up and how you explain everything. Keep up the good work!! Can’t wait till the next one.

Pretty cool operation. Nice job

Good video and impressive operation.

Nice operation. I hope your guys wear hearing devices working around that beast, wow loud! Thanks for sharing!

Good set up! You do what you gotta do to keep the cash flow moving.

Any hay producers in our area are small compared to your operation. It's fun watching a pro do it!

Your camera is awesome.

I enjoy you videos, you really do a great job producing these videos. I grow hay in western Indiana, and sell small square bales as well. Keep up the good work. I'd love to come visit your farm one day. I'm always up to learning new things. And sharing my experiences.

Hello Anya, welcome to the team.

Don't think rebailing is a thing where I live, so it was super interesting to see this setup and the explanation

Hey mate, I love your content and you have a great crew, that Carl cracks me up 😂. Keep up the good work mate cheers from AUS 🇦🇺👍

hello from the Netherlands . thanks for the video . Sincerely Hollandduck

I Really enjoy your videos, keep them coming. All the haters out there, laugh at them all the way to the bank! In 2018 I set up a permanent rebailing setup , in my opinion the only place for a small baler is in the barn.

Give the string to a graden center, gardener use string to tie up their crops

Awesome system, awesome video! Maybe you could find a tailor or weaver with an industrial machine to splice all that twine back together.

Thanks for another great video explaining the whole process. It must of been last year, I remember you guys setting the re-baler up like this as well for the first time. Not sure if you had the Barron then? And it's clearly been effective in limiting the dust. Keep up the awesome work and thanks again for bringing the world along with you. God Bless from Brisbane, Queensland, Australia.

Great videos never mind the haters they just don’t need to watch if they don’t like it

Miller Farms, great videos! I enjoy them all, especially the rebaling videos. With all the line of equipment for reballing, what do you figure you have in total feet, from the destroyer to the Bale Baron?

Amazing

You’re very creative! I’m glad it is profitable for you! In your climate, would 3 sided sheds make more sense for easy access?

Just for me to understand: you are making big square bales and then make them again into small square bales. This allows you to use your big machinery and become efficient and fast and scale up (80,000 bales is not a small operation). You do not have lift a single square bale by hand which is nice :-) But then you depend on big (expensive) machinery, infrastructure (big buildings,..) which has its challenges as well. Thanks for the video it was very interesting and you explained it well. I loved that you pointed out that you hate throwing the white twine away and I hope you can find somebody that can use it. Also with the fine/dusty hay that gets thrown out- I am sure that could be put to good use for something (I would take it al if I could l :-))

I've watched yall for awhile now and I've gotta ask do yall prefer the barron or the acursions for bundling

On String, find Landscape or Nursery . They can use to tarp plants .

Here in our county of MN a local dairyman goes around twice a year and collects the twine and takes it to a recycling place in Albert Lea I belive.

👍👍

Watch out!! that reversing auger looks like it could do some damage! (hopefully I got the terminology correct!!)

Maybe you could put the fine waste into a pellet machine and extrude it. I think it would be high in protein value. 🤔 😀

Watching from across Lake Erie in southern Ontario. 1. Do you think there is a advantage rebaling large squares vs round bales other than capacity and handling? 2. I’ve heard with rebaling the final product doesn’t have a nice solid “flake” to it compared to out of the field?

The waste makes a great compost pile! Do you spread it back on the fields?

The world of the web cyber bullies formed off little opinions. Enjoying this scale of operations watching from new Zealand 🤙

That's a cool rebale setup! I'm curious on how many small balers it would take to keep up with the large square baler in the field?

Might be worth having Carl see if he can find a tractor motor and transmission that would be big enough to run everything and then be able to put hours on a cheaper motor setup

You're awesome mate, your video endings are very abrupt. Lol And look it's not easy carrying a camera around. Keep up the great work mate from New Zealand. And it's obvious to those of us who know what the weather and hay juggling, big square can gobble it up when rain is coming.

So are you guys going to start baling more of the smaller bales this summer

What’s your science behind light orchard among the Timothy?

can you explain why you need to rebale in the first place? You already have bails to start with and make new (smaller) bales. whats the benefit?

Awesome set up! 250 / hour is pretty awesome. I'm sure thats a hell of a step from when you guys were using the Chainless Hustler unroller! I would be curious about round bale conversion rate (like @HayMap operation). I really do like the Steffen grapple handling both bundles and big squares. Especially when it comes to grappling 63 bales in the 3 bundles! Those barons sure do some work! Plan on selling the Arcusins? Always got to show the crew and you in these films, thats one of the biggest parts of storytelling!

I absolutely love your videos. We make a little hay here in Central Minnesota. You said your hay is a mixture of Timothy and light Orchard Grass. Is Light the variety? What kind of Timothy do you plant? Timfor?

What do you find that this increases how much a tonne you can get for your hay? Customers will obviously pay more for small bales that are easier to handle for someone not equipped to move big bales but i am wondering what the actual difference in price per tonne is.

Great operation there. I may have missed it and obviously there is a good reason, but can you tell me why the hay isn't just small baled in the field instead of large baled then made into small bales later. Is it a time thing?

I can't stop laughing. Keep up the good work. Haters gonna hate

Have you ever tried to rebale large squares of alfalfa? If so do you have a lot of shatter and how does the small bale turn out?

Great explanation! Now I get it! And don't let the bastards get you down! The only part I don't get is why you are in the position to have to rebale in the first place? It is a very intensive process and uses a ton of resources. Creates a lot of waste of both hay and twine. Why not just make more bundles in the field? Who is buying your large squares to begin with? Keep up the great work!

What do you like better and why arcusin or bandit?

On average, how many small squares do you get from a large square?

what made yall not go with bale wagons?

which is the better machine the barron or the arcusin

Was just wondering what do you do with the waist chaff

If you cut the strings on the knots then it can be used for other purposes.

If there's a biogas plant nearby, you could sell that dirtyhay over there.

Do you get more than one bale baron pack per square bahe?

How many acres of hay do you do during the summer?

So you just reprocess your large bale into small bales for those that can't move a large bale around? JUst wondering why this is done.

How many acres do you cut?

250 bales/hour sounds slow to me, our record stationary baling is st around 30.000lbs/hour (limited by feeder), should be 750bales/hour with your weight, normaly we are around 20.000lbs/hour (often limited by crew). But great view on your chain, nice and clean setup! Tractors outside is very nice for them.

how many little bales from one 3×4

What is the selling price of the ballet baron machine in the back?

We make big squares Maybe I missed it How many big squares does it take to make the final big squares

Habt ihr schon mal was von Krone big Pack multi bale gehört? Oder ist das keine Option. Die Technik wäre vor Ort.

I might of missed it but I didn't see any fire extinguisher anywhere in your operation.

das ist genau die scheiße auf die ich bock hab!

You could make it a dungeon

You used Millenial Farmer's snap trick.

Basically your operation is very simular to ours except you do big squares and we do 4x5 rounds.......Want to make that ramp slippery glue linoeum on it....

I probably missed the answer why do you bale large squares rather than small squares in the field. I’m assuming you are doing it this way because you can bale the field faster and end up with more consistent small squares after reprocessing. You probably wouldn’t want to do this with alfalfa due to the loss of leaves.

I'm surprised you don't keep a few beef cows to utilize the wast that your pushing out the door.

So aside from are it, you’re taking the big bales and making smaller bales to sale to the public. How many smaller bales are tied together at the end of the rebaling process?

Love ya man, Don't worry about the fools

Why do you rebale them big squares?