Our favorite dish is "Suitcase". Meat and potatoes in the oven with a delicious crust!
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To cook "Suitcase" meat and potatoes:
Meat - 1 kg (chicken thighs or pork)
Potatoes - 1-1.4 kg
Onions - 2 pcs.
Garlic - 2-3 cloves
Salt, black pepper - to taste
Ground bay leaf, dried garlic - to taste
Mayonnaise - 4-5 tablespoons
Cheese - 100-150 g
1. Salt and pepper the meat to taste, you can add your favorite spices, I added a little ground bay leaf and dried garlic.
2. Grease a baking dish with vegetable oil. Arrange the meat in the first layer.
3. Cut the onion into half rings. Season with a little salt to taste. Place the onion on top of the meat.
4. Cut the potatoes into thin half rings. Chop the garlic. Add salt, black pepper, garlic to the potatoes. Mix. Place the potatoes on the onion.
5. Grate the cheese on a coarse grater. Place the cheese over the potatoes.
6. Brush the top with mayonnaise.
7. Bake for 60-80 minutes at 200 degrees.