In this link Trangia shows their official winter attachment instruction : kzfaq.info/get/bejne/d72na8uh1dCdZJs.html I forgot to show the aluminium plate that is included in the kit. You put that under the stove for two reasons, to get a steady base in deep snow and to reflect heat to keep the burner warm. On the Trangia 25 it fits like in the video with convex side up, on the 27 You use it with convex side down as a plate. Ofc the plate could be used as a plate too (to eat on). 😁

I just watched this video again. That demonstration of the preheater letting the flame bloom is probably the best one I've seen. I've shared this video with a few people who just don't believe how well they actually work. Thanks for this and all your other videos - I find them very good. All the best. Glen, Tasmania.

Absolutely beautiful! Thanks for the video. One of the few people I’ve seen keeping the dog on a leash, much safer in my opinion, by the way he/she is adorable. Love my Trangias, I have the 27, the 28 and extra burner. My favorite stove.

Excellent production, informative, nice location, beautiful visuals....this can be enjoyed on multiple levels...thank you for sharing. Kentucky, USA

Just came across this, amazing video, cheers from Ontario, Canada

Beautiful Winter kitchen.

cool kit and approach. like the jacket too. great views.

Another great video Mattias. The scenery is absolutely stunning and the food looked lovely. Thanks for showing the winter attachment. The egg had what we call a runny yolk 😊

I like the folding frying turner… cool. Super video as always. It looks a magical place.

You can put a candle under the stormcooker, acts like a DIY Winter atachment 😎👍

Good looking meal. I don't have an alcohol stove may get one like that. egg yoke is the yellow, sunny side up I've had those folding cups for over 40 yrs, still good pliable. They work. Beautiful winter sun on the river

Thanks for taking the time to make this video. Very helpful.

I really enjoyed your video. Great stove, adorable dog. What fun.

Hello there Mattias and what a great place to cook your hodgepodge on your Trangia. That winter sky landscape is just beautiful. Thanks for sharing👍

Northern Michigan, Lake Huron side top of the mitt. You talked me into buying winter attachment. I have enjoyed all your videos. Happy Hiking!

Great video, one of my favourite trangia videos.. Keep them coming please. Best wishes from Derbyshire UK

A nice Swedish recipe to try, thanks Mathias

Mattias, enjoyed your video. Beautiful countryside. I love everything Swedish and Scandinavian. Love Fjallraven, Trangia, Fallkniven, Gransfors Bruk axes, and Helle. Guess I'm a Swede at heart. Your outdoor gear seems to appeal to me. So I subscribed and looking forward to your other videos. Oh, yeah, I'm from the Adirondacks in the United States. Skol

Nice to see your comparison. :-) I also had a positive experience with the Trangia winter attachment when I tried it a couple of weeks ago. Today I skied cross country and tried the mini Trangia for the first time.

Just stumbled on this video....really enjoyed it.....we pronounce the yellow of an egg as ‘yoke’ in English.......I share your liking of the Trangia cooking system - it’s the best hiking stove for cooking I have ever used..... also I have a svea 123 r that is just wonderful to use....all the best from Chris in Derbyshire Uk.

Hi from Yorkshire England, great video, loved the scenery, really enjoyed it thank you. I have just about my first alcohol stove but after watching your video, I think I will buy the trangia cook set.

Man that looks so peaceful out there! Nice video

That was really helpful - Thank you.

Absolutely magical ! Thank you .

What a great spot. Looked magical.

“Sunny Side Up” is how you cooked the egg. It’s “Over Easy” if you flip it but keep it a little runny.

Thanks for posting. Best wishes from Australia 🇦🇺

Fantastic hike , really enjoyed your video i was looking to see how people cook on their trangier stoves. Thanks 😊

Very nicely done, beautiful presentation.

Very nice place. Greetings from Poland. Smacznego życzę

Fantastic well done

What an idyllic day you have captured here Mattias. I must get myself a Trangia. It’s such an iconic design and a real Swedish outdoor symbol. I’m hungry for hotch potch now! Safe travels.

wow! winter wonderland! 😍

Beautiful.

I call that yolk gravy from G-d. Two pieces I do not have is the winter attachment & the triangle. That smoked lamb was the leanest looking meat I've ever seen. I've never seen that here in Ohio. Beautiful!!!

Very good enjoy that

I didn’t get the point about the preheater but it was a beatiful video. Keep it coming 😀

i use tiny bit of toilet paper as a wick, and it works great for me in cold weather !

From Wales, excellent video my friend! 👍 -Chris.

Love the drone intro and outro :-D Really good and makes you see the trip from a much better perspective... It lookes like the winter attachment is a "must have" for everyone who use the alcohol burner in the winter. How long will the pad last? did not catch you mention it in the movie? I think Santa will drop me a drone for christmas. I stated very clearly that i have been nice for one year in the letter i sent him :-P

羡慕你们住的地方，非常漂亮！nice video

Well that was a pleasant find, first time viewer and you have a new subscriber. That place is stunning but I knew it would be after hearing the accent! Hello from Scotland 🏴󠁧󠁢󠁳󠁣󠁴󠁿

Great video Mattias. White gas is more used over in Canada during the winter. I like your folding bowl cup setup, very cool! Thank you for not using dehydrated food this time, the egg center in English is a yoke.

Thanks for making these videos. I recently cooked some burgers on the trangia (my first time using the trangia 25 setup, prior to that I had always used the burner in the solo stove as a stand) using the frybake expedition pan (decent fit on the brackets, where the trangia frypan would go). It did cook the burgers, but I went through about 5 ounces of yellow heet to do it (had to switch to second filled burner after first went out; I am getting nowhere near 30 minutes out of the trangia burner filled up to flat part per directions). Pan never got above a simmer/sizzle, and I did use the tight-fitting frypan lid. There was no wind really, and it was about 20 degrees F out there. I actually am OK with how it went, as my biggest fear cooking on camp stoves is burning stuff. However, with all the talk about how well the trangia cook set performs in cold weather, I was surprised the pan never got hotter and that I had to use so much alcohol. Am I expecting too much from the trangia in that temperature with the pan at the frypan height? Are most of these comments I see about how well the trangia does in cold weather referring to boiling water in the saucepan, which sits much lower and is inside the top "bowl", thus getting more heat (I assume) from the burner? Just curious if perhaps there's something I could be doing better if I need more heat at frypan height in 20 degree weather. It does get a lot colder here sometimes. Thanks for any feedback on that. From your video, the flame from the burner is pretty powerful, I didn't see behavior like that, and was not using simmer ring.

Best wishes from Northern Ireland.

Keep the good work up, great presentation!

Wow, great example of why you should be very careful when using a stove in the vestibule of a tent. The flame on the pre heated stove was huge.

Konrad the dog, seems to enjoy!

I'm looking forward to doing all this next year when travel restrictions are hopefully lifted. Wish this video had smellavision 😁

Trevlig video

Nice video thanks

Very nice Video, thanks for sharing! Thumbs up and suscribed. Greeting from Germany Attila

Jättetrevlig och bra video!

Hello i have just had trangia 27 multipot system with kettle so if i also buy that triangle what advantage does it give me? Thank u🙏

At around 4:20, did you mention Kattegat? Home of Vikings according to the TV series "Vikings". If you've not seen the TV series, I'd recommend giving it a go. Probably not historically accurate but great none the less.

Thanks for sharing that good info about the winter attachment! I would like to know more about your gear, from your jacket (which I really like) to your bag and the cups that you're using. Thanks!

riktigt fin utsikt! :O

Fantastic video, thank you 😁 Is your cookset the hard anodised material? I have the ultralight aluminium 27. Does the HA perform any better?

Så vakker natur, ja jeg har vært mye i Trollhættan, vi brukte å reise dit til sommerferiene i min oppvekst, Min pappa hadde en kompis Rune oppe i området vid campingen i Kungsportsvagen tror jeg det var, det var ikke langt fra kanalen, mange goda minner;-) Pyttipannan såg bare yummi ut, fin video Mattias, sender helsning til Konrad;-) ATB Hans Petter

Just curious what she is saying about your cooking skills 🙈. Good review and nice video!

-8 and no gloves. My hands would have fallen off after 10 seconds :D nice view!

Hello , Nice video. Question. Do you have a brand name of the spade that u use to turnaround the eggs ? Really like that one because you can make it small and it doesn’t hurt the non anti stick coating. Greetings from the Netherlands.

Great video and a nice comparison of the two cooking systems. Beautiful landscapes too. By the way, please could you confirm what kettle you are using? Many thanks - Ben

Great scenery and nice explanation of how the winter attachment performs. I just ordered a 25-23 duossal and look forward to get learn how to use it. I would love to see how you clean and maintain your trangia in the field and at home while practicing "Leave no trace" in the wilderness🔥🏕️🇨🇦

Great video, really helpful. I'm about to buy my first Trangia and've got two questions for you. 1. I'm considering buying two burners in case one gets empty mid-cooking, any opinion on whether this would be money well spent? 2. The preheating is due to the burner being cold, right? Seems to be a easy fix would be to carry the burner in a pocket close to the body. Am I on to something here?

Hello Matthias. Fantastic scenery! Very good quality video! Great review! And good looking food! What type of fuel do you use! I have been using Trangia since late 70's but always used it with denatured/clear alcohol. I have seen people use "crazy" fuels, like Heet and then the pots get covered in soot pretty much impossible to remove while you are camping. Cheers

Hello! Beautiful video! What opinel number is it?

At the beginning and end I thought I was watching one of my favourite YT channels, namely Shawn James's My Self Reliance. Northern Hemisphere snow covered forests, outdoor walks and lunches, a hairy dog and the identical theme music. If you haven't watch him, please do as it is fascinating. I imagine that the sun was at its highest that day. Just goes to show that you don't always need a motorbike to make things interesting.

Great video very well presented. Your dog Konrad could be a star in the making. I have a Trangia. How long does the winter pre-heat attachment stay alight? I guess it can't be that long as the pad cannot hold that much fuel? Also heating with alcohol fuel it's not possible to simmer your food unless you use the flame cover on the burner which you can adjust from open to closed?

I love how most countries in the world speak English plus their native language, meanwhile here in the states most students don’t make it out of their first semester of Spanish

👍

Great idea for a nice outdoor lunch. I'm not a fan of sweet potato though. Maybe something like thinly sliced pork, potatoes, shallots, peppers and garlic in a light sauce with a chardonnay:-) Ah! Almost forgot to ask what the music was in this video?

It was a reference video of Storm Cooker

what if theres wind? ..looks difficult to get the fuel started. Or do you just eat a cold sausage?

Nice video Mattias. Thanks! Always love seeing the trangia! Do you live near trollhattan? I was camping near Lilla Edet a month ago, but didn't visit Trollhattan..

Have you tried using a firebox stove or bushbox lf as a replacement for the triangle? Wood twig stoves that are built for holding trangia as well. Triangle seems so limiting in comparison

Another excellent video Mattias. Nice to see the dog and "Missus'' out there with you also. Just curious. What is the finish on your Trangia set. Hard anodised?

Sunny side up ,for the egg

Nice video! Which version of the Trangia is this? 25 or 27? 👍🏻

Superb video Mattias, salutations from Romania !!! What breed is that nice doggy ?

Where are you based?

it is an egg yolk in english

Are you from Sweeden Matias??

In my opinion there is only one camping stove for cooking real food and that is the Trangia.

Doggo!

Egg yolk

Egg Yolk.

have your fuel in your jacket(more temperature).... free weight saving