Taku. You're not supposed to cook "Turkish Washcloth". As a kid, my mother prepared it as a salad. Cut it into 1/4" strips, add diced tomatoes, finely chopped green onions, and grated ginger. Add soy sauce, vinegar, and a little water. Toss and keep chilled. Texture is like crunchy rubber bands. Unique but refreshing. Try it!

I really like the low tide, tidal pool foraging, please continue.

This channel is 100% my favourite, so glad I found it.

Definitely would love to see more done with the seaweed as far as recipes and preparation. Such a great idea going to set out to do a little fishing and coming back with a handful of seaweed🐋

Honestly would love to see taku use the feather boa to make a soup using it instead of kombu. Would definitely watch that... and probably get some miso soup to eat while I watch.

I love foraging videos like this one. Seaweed, eel, mussels, clams, crabs, snails, all that stuff. It's always beautiful out there in the tidal zone.

This kind of content is AWESOME!!! I'm a senior environmental student at Stonehill College in MA and since half of my classes are online this semester (covid) watching this feels like I'm taking an outdoor chef life 101 class and it's so enjoyable. Keep it up Professor Taku ;) - much love from the east coast!

I don’t know why you have Jocelyn “haters” but I love her. I can totally appreciate what she does for you when the camera is off. Stay strong Jocelyn and Taku and more POWER! Stay safe and healthy ❤️

More seaweed videos my man, underrated subject and you have lots of good knowledge.

My brother recommend I watch you. Glad I did....

Sea weed is very underrated I’m glade you take the time and actually educate us on everything the beaches offer us. And not drill and pump content on just fish. Please yes keep the kelp videos coming 🙏🏽🙏🏽

This is what seperates your channel from others! I for one, enjoy your forage videos! Sea lettuce is sold as salad in Sushi restaurant and Costco, love it. I wish I knew how to prepare it! I'm sure the seaweeds would be good in tacos and noodles!!!

This is the kind of great content that sets you apart, I go diving and fishing all the time and never thought to give other seaweed a try other than nori, now I will.

Thank you for doing this on seaweed! This is my favorite topic of foraging videos. It's so healthy, if you do it right.

Thank you🤩 From Sri Lanka 🇱🇰❤️

I love foraging a bunch of different seaweeds and then making some miso soup with all the different types. Whatever I don’t eat fresh, I dehydrated and store in vacuumed jars. Mavericks is a good place to forage a bunch of different types.

My boyfriend and I discovered your channel and instantly become big supporters. We love how sweet and genuine you and jocelyn are. Always putting a smile on our faces!

jocelyns really been killing it with camera angles and stuff this year!

These coastal foragings are super educational

I want see more cooking & picking seaweeds thanks for sharing I enjoy your videos. From Vancouver Island here

Good video Taku, i always enjoy your videos, i wish more people would have your attitude to nature and life.

Yee boi! Seaweed is the shiznit. That that fresh seaweed is even better than fish for ya! Thanks for the video.

Best channel ever ! Every time I get bad anxiety attacks I watch you videos to hear that calm ass voice 😂 works every time thanks keep them coming bro

"ahh ... that's better" lagunitas vibes for sure haha

Learning lot from your channel. I’m working Sushi restaurant for nearly 10 years in Uk and still learning. Very recent I also open a KZfaq channel and trying to teach and show my country people about Sushi and Japanese food. I’m from Bangladesh and there are few Sushi restaurant in my country but not many people know about Sushi. Hope will learn more and more from you and share with people.

Love learning more about what can be foraged. I typically forage in the forest, and would love to learn more about ocean foraging Thanks Taku.

I'm also here from Donut Operator's channel, hello Chef from a British Chef :)

Please do more of this. It’s very educational

Bless you mate. As a chef I am so thankful to have found your content. You are a joy. Stay cool, Brother.

This video->immediate subscription 👌

Donut Operator sent me!! Excited to watch your videos!

Always look forward to Taku Tuesdays 😎😎😎

Wall mounted faucets for the kitchen sink rock...filling a 5gl stock pot for a crab boil is so easy. From the sound of the train, your new digs are on the penninsula. Looking forward to patio gardening on Taklyn the World...Thanks for keeping a focus on the "does & don'ts" of sustainable seafood foraging...

Man your videos are so great. You’re definitely one of the best youtubers around. Super high quality videos and such a great personality as well. Keep up the great work, I hope to watch your vids for years!

I'm a big fan of Hiroyuki Terada and found you. Love the outdoors camping when I was younger. Retired on Grand Manan Island NB Canada in the Bay of Fundy. Dulse capital of Canada. Look forward to watching all your videos. 👍

Very imformative video. It occured to me before if all of the sea weeds are edible. Thanks for the video.

Hi. I am one of your KZfaq subscriber and I enjoy very much watching your videos and I want to thank you for the info about seaweed. I believe there are many more kinds of seaweeds, like ones with little bubbles that pops when you chew and also the kind that feels alike green and fine silk with texture and looks alike silk thread and so on… Can you do more episodes and experiment with different kinds of seaweeds as well? :-) Subscriber from Vegas

Yes more seaweed related vids. Ultimate superfoood

“Taku’s Seaweed Chips”..i would definitely buy that!😊

Go for it man. It is not only a simple foraging video but also super educational. It provides us viewers lots of knowledge on different types of sea creatures just like your sea urchin foraging video. Learned a lot from that video. I saved that one just in case I will go and try it out myself. Also I thought you would eat them raw or at least blanch them. So just wondering how they would taste like when they are fresh.

Donut operator sent me. I love this channel

Love that you teach and learn!

Thanks for telling us about the different seaweeds you found, what Not to harvest in CA and letting us know we need a fishing license. I randomly brought home kelp from the beach to but I never seriously harvested. Now I know i'l need a fishing license and other stuff. Thanks for eating on camera, including mistakes, and giving suggestions. It helps me learn about what to do.

How very helpful your experience and showing all the different types is great. I am sitting with my grandson learning with him and now knowing what a difference the taste are is very informative. Thank you so much. Here in Oregon I don't think you have to have a license for.

I love foraging episodes!

In New Zealand we eat pyropia Columbina aka karengo. I eat it boiled then add abit of butter it’s so good!

Would like to see more seaweed harvesting. Maybe make seaweed salads and maybe some soup. Also would they be good in sandwiches in place of lettuce, trying both hydrated or dehydrated. Sea weed chips with oil and salt maybe battered, just random ways to try seaweed.

I make sure I watch the ads because you deserve it!

Yes, do more videos please, love you Taku! I am learning so much, thankuou for being you.

Love this. I searched KZfaq for edible sea plants and this is the best video on it I've seen so far

Thanks Chef! I collected some Laver and made Nori. Best...Nori...Ever. Huzzah!!!

I’ve been looking forward to this since last Tuesday! I’m so exited to watch yet another amazing video by Taku. Much love from Canada 🇨🇦❤️🤍❤️

This is like the cream of the crop of catch and cook channels

The way they do the Nori in Korea they take the sheets brush lightly with roasted sesame oil then in a very hot pan just put in for 3 to 5 seconds per side. Blazing hot pan. Pull it out lightly salt both sides. My sister-in-law is a Korean chef

love that i watched donut operator to find this channel, same with many other channels, donut knows the good stuff

You and Spearfishing Jamaica are my favorite KZfaq channels keep up the good work man you are inspiring

Definitely loved it. Great video. Yeah, I'd love to see more videos about which seaweed has which vitamins etc.

Bro this guy is great This channel is amazing he deserves a mil subs

This is awesome. As someone from Hawaii it is really cool to see different variations of seaweed and how to cook them.

Just found this channel. Love what you are doing. Thanks so much. And please keep posting.

100% love your foraging videos so yeh I like to see more of your costal foraging for seaweed and anything 😍👍👌😊

One of my favorite videos on this channel, although it's hard to choose. Thank you for teaching us so much about seaweed and the ocean. I'm going to try harvesting seaweed when I get the chance in California.

Great content! Yes love to see more of this type videos especially if different ways of preparation and way of serving could be shown.

My wife and I love this! Thank you both for your amazing videos!

I really like that hes cutting it very carefully instead of Ripping it out.

Big difference between edible and choice edible. Enjoy your videos, thanks for sharing.

Yes, you should do more foraging educational video. I love this video. Thank you Taki 🙏

For the washcloth one, I think that one can be used in gastronomy. Try making them into fish eggs, might provide a touch of umami in other dishes.

So glad to see you back!

Love it. And also your foraging videos. And your pole poke videos too.

You and Fishermans Life have inspired me to start my own channel. Thanks for always having great content.

This video was very interesting to watch about you trying out the different types of seaweeds along the coast ! Sounds like you like the Nori but you also like the other type that looked like a small kelp ! Thanks for your review ! I like watching your channel ! Thanks Taku and Jocelyn too who is behind the camera ! Cheers !

I really love this type of content since where I live does not have all of the sea life it’s great to watch your videos!!! More to seaweed videos 🙏🙏🙏

I only wish there was a channel like this for every coast. I want to know about fishing and foraging in Nova Scotia.

I would love to see more of this please.

Sent by Donut to help give your channel the recognition it deserves... you're living my dream mate

That was so cool.. I've never seen anyone try different seaweeds. The crunchy texture sound, was so relaxing.. anyone else? Hahaa Hey Jocelyn, why didn't you try the seaweed too? #TakuTuesday #OutdoorChefLife

Learning to forage for food is very useful. Thanks Tacu.

So happy to see more Coastal Foraging videos again!

Very cool experiment. I'll be out there checking for varieties. I have a dehydrator so that will make it easy.

Once again ! another informative, Interesting Great video from the Dynamic duo of Taku and Jocelyn. Next, a recipe with the seaweed. Thanks for sharing !! 💗👍

Honestly, the foraging videos are the best videos!

Thank you this was very informative. I learned a lot about seaweed. More importantly that all are edible meaning it's not poisonous. Will experiment when I'm at coastal towns here in the Philippines.

Another great video and I like that you promote sustainability while foraging. Watching this while eating seaweed snacks!

I would try using that dehydrated turkish washcloth dehydrated and grinded into powder as a seasoning rather than eating.

Omg this is the best video ever. Please do more!

I want to see an island foraging video now! He’s so knowledgeable about his surroundings.

Huge fan or your channel. Best part is that you don't stick to one thing. Keep mixing it up...sea weed, crab, lobster, and all the fish. So awesome and I'm working on coming out to Cali because of this channel. So cool!!

A man with a baby face, yet expert knowledge on a brilliant channel. He's a keeper.

This is Classic Taku. Just the coast and a forager. Love this!

I like the educational side. Thank you!

Ok, this is by far the most educational and enticing channel i watch.

All the content you’ve put out is very interesting. I look forward to watching every new post. Right up there with fisherman’s life. Your channel is probably my new favorite!

Love this type of video, please continue, thanks

That was so good when you explained how to forage sustainably and responsibly. I learned a lot, thank you!

I always wondered about the feather boas! I read something about pickling the stipe as you can with the bullwhip kelp, might be nice to try as the base for a seaweed relish or something. The rainbow-leaf and turkish washcloth are...unfortunate. I've heard of them being used like kombu or as a thickening agent, but never eaten directly. Maybe it can be powdered and used in a dry seasoning mix...but frankly it sounds like salt and lemon can work just fine lol

Awesome video Taku! Your seaweed forays are always some of my favorite. One important thing to mention about seaweed is that it can start decaying very quickly after it's been cut, so it's vital to process it in the same day that you harvest it and to only take seaweed that's attached to rocks (as you've mentioned before). I've tried preparing feather boa before since it's the easiest to find and harvest (you can get easily get 10 pounds from just a section of a single strand) but I let it soak in a bucket of water overnight planning to cook it the next day. By morning the water was stained brown and hundreds of the small blades had detached from the stipe, so instead I just let it sit for a few weeks longer and made seaweed fertilizer for my garden. I can't wait to get out and try cooking some for myself again. I'm thinking you may be able to get rid of that extreme saltiness and turn it into a snackable form by first dehydrating it then soaking it in water briefly to dissolve the excess salt that collects on the outside, then re-de-hydrating or re-baking it (blending optional). Feather boa is so much easier to find and harvest in large amounts than Nori, so it seems like the ideal species if you want to harvest enough to last for more than one sitting. If I can ever make it out to the coast again I'll try this for sure.

I just found this channel from donut operator and I love it

Very well done, and informative. Thanks, blessings, and Respect.

Take, you always explain everything you’re doing very well and in detail, great job. Always fun to watch and I’m always wanting more new episodes from you guys asap😋 these take a lot of time, I know. And big shout out to Jocelyn as well, you do a great job filming and I enjoy when you’re involved with Taku as well👍...brother, she’s your strong other half😊 Peace from Toronto, Canada✌️Stay safe you two...