Update: This has become one of my favorite recipes because it hits so many of the right spots: 1) the cut of pork is dirt cheap. A 3.5lb shoulder butt roast is about $11 and can feed you for days, or several people at once, 2) the herbs and seasonings in this recipe SING!! The smell is just intoxicating and it tastes incredible! Things to keep in mind, the recipe uses a 5lb cut of pork, which is why he had it in the oven so long (2.5 hrs). So if you go with a smaller cut of pork like me, 3.5lbs, you will need to adjust your oven time or your pork may come out dry. I eliminated all that guess work and just got an oven thermometer. Set it for 160 and it was in the oven for almost 2 hrs. I can't even describe how tender and juicy that pork was. With that crusty herb encrusted top layer. Last thing is this can go with almost anything! Mac and cheese? Yes! Rice and spinach risotto? Heck yeah! Green seasoning cast iron grilled potatoes? Dear Lord, come take my hand!!
@roki5337 Жыл бұрын
Ooooh you hit with the green seasoning potatoes?? Whew! 🎉❤❤❤❤ I know it was a nice meal
@khaliaf5 жыл бұрын
Uncle Chris, I credit you for my love of cooking! I've always been an avid baker, but it was your Caribbean recipes and techniques that opened my eyes to the beauty of savory cooking. Thank you!
@caribbeanpot5 жыл бұрын
most welcome.. and thx for the kind support
@funvidzGT3 жыл бұрын
This is not jerk pork its baked okay in Jamaica to jerk pork you need to use a jerk pan okay.
@mcintoshfamily31842 жыл бұрын
I just made it for Christmas, and omg,it was delicious. My family and friends love it. From this day forth, this is how I will do my roast pork. Oh my goodness!!
@perrynicholson53095 жыл бұрын
Chris! How am I going to lose this winter weight I put on when you keep posting such delicious recipes I just HAVE to try! Seriously , you're the best!
@kali-anngills6094 жыл бұрын
Chris this is a great Jerk man I made it for my husband and he raved about it to all his friends!! He now wants it at least once a week!! I make with rice and peas, fried Plantains steamed vegetable and festival to mop up the goodness. My kitchen smells wonderful as it cooks. I lived in Kingston for many years. I sat in my kitchen with a rum and coke closed my eyes and I could have been back in Screechies restaurant at Hellshire beach. Anyway great recipe and video man. Respect.
@edenloisalilig5 жыл бұрын
Hi chef! I really appreciate you putting the ingredients on the description. One of my biggest frustrations as a learning cook is finding out later on in the video that I cannot do the dish because of that one ingredient that's not in my kitchen or in the area I'm living in. I'm excited to try one of your dishes. They look delicious and easy to do!
@nickbaspaly62392 жыл бұрын
This is easily my favorite cooking channel . My family is loving your recipes buddy , everytime they hear me watching one of your vids they get excited !
@hookmasterL4 жыл бұрын
Made this yesterday and I want to thank chef for an amazing recipe. It turned out amazing for me, on my first try!! Chef is 100% correct, the smell is AMAZING and it tastes insane!! I roasted mine for about 2.5 hours, pork was tender, flavorful and that marinade is to die for! What I love about this recipe is you don't need expensive or hard to find ingredients. Most I already had and the ones I didn't have were only a couple dollars. Also I was a bit worried about the salt. In the video it looks like a mountain full of salt he drops in the marinade. I put about the same amount and it turned out excellent! This is a five star recipe!
@erickajstevens57375 жыл бұрын
You got my mouth watering right now!!! I can only imagine how good it smells and tastes right now!!! Looks terrific!!!👌👍👏🤗
@joifulady19212 жыл бұрын
Chris, boi you never steer me wrong. My son in law recently fell in love with cooking and Caribbean food, so sending him the link. Thanks!
@kahlilking880 Жыл бұрын
That looks so damn good,god bless you, Jamaica, saying that to you,bless up
@florenenugent9246 Жыл бұрын
Well it turned out amazing What I especially liked was the citrus flavous addition. Thank you.
@kristinaashley5 жыл бұрын
Definitely trying this with pork chops. Thanks Chris
@kathy-annwalker73224 жыл бұрын
I'm doing this recipe for Jerk Pork this Xmas. Thanks for this!!! Marinating it two days ahead. Merry Christmas to you and your family 🎄
@cinnamonandspice28635 жыл бұрын
Thank you watching this on my patio.
@Celia-gq4yq Жыл бұрын
You're amazing!!! Thank you for this
@sharonhenry37385 жыл бұрын
Hey Chris another great dish, this I must try,thank you for the wonderful recipes keep up the good work.
@roki5337 Жыл бұрын
Yep this will be made!!
@BeatriceHobson125 жыл бұрын
Luv your recipes and presentations! That really looks good! (please overnight me a slice to Cleveland!)
@kemist83ar5 жыл бұрын
Yo Chris always great to watch your videos
@haroldsingh77132 жыл бұрын
Lovely Chris.. I’m enjoying all you recipes. Now do you cover the pot in the oven?
@heylovelyt78855 жыл бұрын
Heyy Chris!! Beautifully done!! Thanks!! Do you know when your book will be available?😍
@iamblessed55925 жыл бұрын
I could eat piece of that pork right now 😋 Definitely making this soon
@caribbeanpot5 жыл бұрын
you'll have fun.. enjoy!
@heatherriddick72095 жыл бұрын
Awesome marinade
@caribbeanpot5 жыл бұрын
thx kindly
@reachTheresa2 жыл бұрын
Wow! Thank you.
@shellygirl6155 жыл бұрын
As always perfection I'm going to try this on Saturday for the family.
@caribbeanpot5 жыл бұрын
much thx for the kind comment and support
@steveos31855 жыл бұрын
Ahh nice!! Next time cut into the pork so we can see the inside goodness
@hawghawg3813 жыл бұрын
Virus 📢
@Eugenefotografie5 жыл бұрын
Thank you! You have changed my BBQ plans for tomorrow.
@skatee99 Жыл бұрын
Outstanding. I am a good cook, use all fresh ingredients, as you, in my Cusinart food processor. I have worked on perfecting jerk (and learning it's history and origins - the Maroons). Yes, scallions & green onion, thyme, scotch bonnet, allspice berries fresh ground, leaves, ect. I comment because of you mentioning not having brown sugar. What you want to use is an authentic, special sugar: Dark Muscovado (Sugar from Mauritius). India Tree Gourmet Spices & Specialities sells it online at Amazon. It has a high molasses content and, a strong lingering flavor. Just one of the many 'secret wepons' I have found over the years in perfecting my jerk.
@jeremynaraine5 жыл бұрын
Hi Chris that jerk pork is delicious. Thank you ☺
@caribbeanpot5 жыл бұрын
most welcome.. thx for the continued support yea
@TheCyberbard5 жыл бұрын
Man, this looks awesome! I can't wait til my seeds come in; growing some aji limon, aji charapita, serrano, and habanero this Summer. New house, new garden! They're going to be fun to cook with.
@CookingwithStephennJacklyn5 жыл бұрын
Chris awesome recipe my friend that jerk pork definitely have flavor for days. Can't wait for when you do it on the grill don't have a Dutch oven . Thanks for sharing though is possible I can do in one of those foil pans to make clean up easy if I decide to go the way of the oven.
@janetspell13965 жыл бұрын
Oh my goodness...this looks amazing!
@ReeceDee5 жыл бұрын
That recipe looked good. Would be nice to see you chop the meat up and taste test. Otherwise great dish. 👍
@chyna285514 жыл бұрын
I made this Sunday. Soooooo good
@Browngeezer5 жыл бұрын
Amazing!!!!! 👌 🔥 wish u did a taste test and tenderness test
@dineshgarib83535 жыл бұрын
This one is outstanding chris
@therealnikkij5 жыл бұрын
Just made this today and it was DELICIOUS!!!!
@justaddmusclecom5 жыл бұрын
Very cool recipe. We make a similar recipe in Cuba.
@caribbeanpot5 жыл бұрын
thx kindly.
@half_r_mk52 жыл бұрын
The recipe is awesome! I love it, can you also give us the recipe for the OXE Tail???!! Please! Thanks!
@TheEagleslover5 жыл бұрын
Looks yummy. Reminds me of mojo pork with the orange added.
@fancythatcookies2 жыл бұрын
Marinate the pork a few days ago getting ready to put in the oven today,🤞🏻
@lorriecloudsdale5 жыл бұрын
Beautiful recipe, Chris.❤
@watfordman5 жыл бұрын
Hi there Chris, love the recipe but I have a question to ask. I'm going to be doing this with a pack of pork chops instead. Would you suggest marinade some of the pork first, then put the rest of the sauce into a pan and cook it for a while to release the flavours before adding it to a roasting tray with the chops and finishing in the oven? I'm asking as my chops will only take 25 minutes to cook as opposed to the cut you have used here. Many thanks :)
@RecipesMadeEasy5 жыл бұрын
Oh my, this looks amazing. I never thought to jerk pork. Very interesting
@villaman48182 жыл бұрын
Yeah man…that looks delicious 😋
@JesusIsLoveTR5 жыл бұрын
There words... yum YUM YUMMMMM!!!
@aidastearns84245 жыл бұрын
I am making this this weekend !!!!
@raquelcc87713 жыл бұрын
Absolutely delicious 😋
@cinnamonandspice28635 жыл бұрын
I hope that recipe is in your cookbook. Its something I most defenitly make. Have you every made Cornmeal porridge. Im eating a bowl now. I like too see your take on it.
@uddaside5 жыл бұрын
I'm gonna buy that book for sure
@caribbeanpot5 жыл бұрын
thanks for your kind support
@florenenugent9246 Жыл бұрын
okay my friend, I couldn't find the actual measurements until the end. It wasn't very dark though. Is there a specific dark soya that I should be getting to get that dark rich colour. It is marinating to cook tomorrow...can't wait! I will let you know how it turns out this week.
@deeanneburke29605 жыл бұрын
Yummmy.... looks soooo "sliceable"😊. I guess you like to leave a lot to the imagination.... csuse i am just visualizing some juicy slices of pork goodness..
@trinidior5 жыл бұрын
This looks amazing Chris , I want this nowww
@KARGM5 жыл бұрын
Wow can’t wait to try this!!
@melindaporsnuk69563 жыл бұрын
I would like to try this in a slow coker. What do you think? A slow cooker can change the texture of the meat. I usually use foil balls in the borrow if I cook a whole chicken so that the fat will be on the bottom.
@coco6985 жыл бұрын
Yummmmmmmmmm! Looks very good!
@horsesense61735 жыл бұрын
Well done !
@stephaniemaybin27555 жыл бұрын
I knew this was going to be the bomb! What tips do you have for using a pork shoulder and what other vinegar do you recommend besides honey vinegar?
@shawnclark73925 жыл бұрын
Ordered the cook book!
@mogains5 жыл бұрын
Brother that jerk looks amazing. More fire. And I can’t wait to see the honey video. 👍🏼👊🏼👊🏼🇹🇹
@caribbeanpot5 жыл бұрын
blessing sah!.. more to come
@user-fr6qn9xl9e5 жыл бұрын
Aww mannnn ya gotta show us you cutting into and taking a bite!
@caribbeanpot5 жыл бұрын
nooooo.. (smile). Good morning my friend.
@vernonrochester55285 жыл бұрын
Got to do that one looks great
@teahoney155 жыл бұрын
I see what I'm making this weekend.
@kumarmangra68933 жыл бұрын
Nice man
@grovebai07235 жыл бұрын
Loving it bro ❤🇬🇾🇨🇦
@tyonjreid5 жыл бұрын
Looks good!
@Karnaxa5 жыл бұрын
Okay I am definitely trying this one. I needed a good jerk pork recipe and this looks so delicious. If i'm late to work today its because i took the extra time to watch your video, so i'm blaming you chris lol. have a good one
@caribbeanpot5 жыл бұрын
got me laughing yea.. make it a great day yea
@robdoubleyou49188 ай бұрын
Ooooh! 🔥
@jeffreybrooks67535 жыл бұрын
Chris, i see you throw away the bottoms of the scallions. You do know you can put them in water and regrow them?
@vennessag98315 жыл бұрын
Yes
@richardallen60805 жыл бұрын
Put a wet dish cloth under your cutting board when you cut this will help you keep your cutting stable
@rayradiance6665 жыл бұрын
What do you mean by chinese ginger??
@jonthornton40835 жыл бұрын
Chris just finished putting my roast in marinade cooking tomorrow. Question when l take out of marinade do I rinse or pat dry or do I pour marinade in pot, mine was not as thick as yours added large orange (more juice)Going to cook mine on pellet grill competition blend pellets mixture @ 375d. 7 lb butt roast butterflyed. With fat cap up in cast iron Dutch oven. What you think ???
@rayradiance6665 жыл бұрын
Oooo yummies!!
@raneymk5 жыл бұрын
Wonderful looking dish... I'm interested in the honey and honey vinegar, could you share the link for Irie Hives? Thanks
@shockskilex1015 жыл бұрын
Summer please remember
@judithwilliams1745 жыл бұрын
Chris what make is your blender? I like it.👌🏽
@bellestablet8535 жыл бұрын
That looks amazing. How would you serve this ans with what sides?
@kennysheehan29315 жыл бұрын
If I can't get honey vinegar can I substitute regular or apple cider instead?
@biggdaddy2020035 жыл бұрын
He said he had it so he used it. I think using white or apple would work as long as it is organic vinegar. Also since he added the honey you could try doing the same then adding in the white vinegar which should get you close favor wise.
@devongannes77675 жыл бұрын
Good day chef Chris. Thank you for doing the LORDS work and helping good people to eat good food. The video was great as usual. Just one discrepancy, what you made was a marinated roast pork. Real jerk anything is done in a barbecue with lots of smoke. I'm not really nitt picking though. Good stuff is good stuff. On another note. I was wondering if you can open a restaurant in vancouver. I recently moved to vancouver and found out that the Caribbean/ west Indian culture is lacking here. I went to the one Caribbean spot here and it was overpriced bootleggage. My analysis of the restaurant offerings in B.C. Has led me to the understanding that these people are craving some good westindian food. This would be a great opportunity for someone like you whom has all the skills, knowledge and ambition to take advantage of of. Oh, and the money would be great too. Anyways, If you don't take the opportunity someone else will unless I get the funds in time and then it's all mine. May the LORD bless us!
@BigBadKahuna15 жыл бұрын
Pure Fire 🔥👍🏾
@torinbrown81964 жыл бұрын
That's beautiful 😍
@judiisaac531 Жыл бұрын
Can you make a video of salmon croquettes
@ginawilliams83653 жыл бұрын
I want ah piece a pork
@ladarasampson22064 жыл бұрын
Dayuuuum
@patriciadwyer18993 жыл бұрын
How to make stew brown chicken
@boscopit5 жыл бұрын
Looks damn good
@stoneysbabe7644 жыл бұрын
My go-to man when I need to figure out a recipe and finish up a pot Cooking Channel coming soon vibes up your self man Stoney s babe out! Or should I say Chef stoney s babe out! #happycookingyes
@yvetteleslie35564 ай бұрын
Need the recipe
@jonsugar5 жыл бұрын
Hey Chris I'm going to make this for my family it looks awesome. I was wondering though... I want to also try it for friends that don't like pork, can I use the same recipe but with a leg of lamb or would you advise changes to the marinade?
@doroparker17022 жыл бұрын
It is famous on chicken. Best chicken you can have
@southside56205 жыл бұрын
Pure 🔥🔥
@jeffreyfwagner5 жыл бұрын
It was taken out of the oven at one hour. Then what? Did the following cooking stay at the same temperature, or did it finish at a different temperature?
@Lindamorena5 жыл бұрын
Can you a review on your cast iron Dutch pot
@LiamRoberts005 жыл бұрын
lovely...would that be the front leg or the back leg?
@FounderOfAiTheNewOrder3 жыл бұрын
I've just made this my sauce turned out red though but I put a bit of Mr nagga in hope it turns out OK tomorrow I'll let you no thanks for recipe
@anshukrishan8415 жыл бұрын
Awesome video!!! next time would like to see you trim the pork! Also cut into that pork after its done so we can see that delicious fire!!!
@roxanneh60165 жыл бұрын
Chris I love you. But you cannot post delicious food this early. Not when am taking.... Well not to nice food to work. Have an awesome day!! Keep vibesing it up.. 😀😍
@caribbeanpot5 жыл бұрын
much luv (smile)
@mrljdaАй бұрын
Please confirm the roasting temp of 375F. Certainly not low me slow at that temp
@DaveB3242 жыл бұрын
You mean to say Americans don't have boxing day?? That's the day to relax and have cold leftover Christmas meat and pickles and cheese etc and take it easy after Christmas.