This Oven Roast Fish done Jamaican style is a very tasty, healthy and delicious recipe. The fish is seasoned with Jamaican herbs and spices and stuffed with okra and callaloo then roasted in the oven.
Ingredients:
2.5 lbs. of Red Snapper fish - or any other fish of your preference
To cook the stuffing:
Chopped fresh Callaloo or canned callaloo
Carrot 🥕
Okras
Spring onions
Onions 🌰
Chopped fresh garlic
scotch bonnet pepper - based on heat tolerance
Fresh thyme
Butter
Salt to taste
All purpose seasoning or based on preference
To season the fish:
Salt
Black pepper
All spice
Roast fish at 500 deg. Far. for 45 minutes or until cook - This is a bigger size fish.
For a regular size fish - bake at 350 deg. far. for 30 minutes or until cooked.