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My oven roasted chicken leg quarters with potatoes recipe is easy and delicious! By baking salt water-brined chicken on top of white and sweet potato chunks in a 9x13 pan, you can make an amazing one-pan meal that's full of flavor. Even though I didn't use any extra spices, the natural flavor of the chicken and potatoes came through strong, giving this meal a lot of natural flavor. Although it takes some planning for the brining and bake time, this recipe is fairly hands-on, meaning you can do other things while dinner is cooking. If you're looking for a great one-pan meal, this oven roasted chicken leg quarters with potatoes recipe video is for you! 🐔🥔🍠🍗👨🍳
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