Ovenly's Secretly Vegan Salted Chocolate Chip Cookies

Ovenly's Secretly Vegan Salted Chocolate Chip Cookies | Genius Recipes

Рет қаралды 265,130

5 жыл бұрын

This isn't just genius for a vegan chocolate chip cookie or in spite of it. This cookie, from Ovenly founders Agatha Kulaga and Erin Patinkin, can rest entirely on its own merits: its soft-bellied, chewy, caramelly-crisp-edged, rippled and incidentally vegan merits. SUBSCRIBE TO FOOD52 ►► f52.co/2HN7Dp8
Makes: approximately 18 cookies
Prep time: 24 hrs 20 min
Cook time: 13 min
INGREDIENTS
2 cups (250 grams) all-purpose flour
1 teaspoon baking powder
3/4 teaspoon baking soda
1/2 teaspoon fine salt
1 1/4 cups dark chocolate chips (we prefer chocolate with 60 percent cocoa content or higher-double-check the ingredients if you want to make sure they're vegan)
1/2 cup (100 grams) sugar
1/2 cup (110 grams) packed light or dark brown sugar (note: on photo shoot day, we used an especially dark vegan brown sugar)
1/2 cup plus 1 tablespoon canola, grapeseed, or any other neutral oil
1/4 cup plus 1 tablespoon water
Coarse-grained sea salt or flaky sea salt like Maldon, for garnish
FULL RECIPE ►►f52.co/2EZkXpm
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Пікірлер: 430

@03Rise 5 жыл бұрын

I tried this recipe several times and was AWESOME!!! Thank you so much for sharing this so that a girl in South Korea could enjoy this beauty!!

@food52 5 жыл бұрын

That's so great to hear -- glad you enjoyed, Labong!

@theodoreazaria 4 жыл бұрын

I made this recipe few times and one time decided to substitute water with coffee. IT WAS AMAZING!!

@aafsterlife9647 3 жыл бұрын

Ok that sounds fantastic.

@crossgame9479 3 жыл бұрын

Mine was too sweet for some reason

@dvaoa2910 2 ай бұрын

How about stout beer?

@sarahmarah 4 жыл бұрын

Here are the missing metric measurements in the written recipe for all the scale-users: 1/2 cups + 1 tablespoon oil = 140 ml oil 1/4 cup + 1 tablespoon water = 75 ml water 1 1/4 cups chocolate chips = about 160-170 g chocolate chips

@CordeliaBlue98 4 жыл бұрын

bless you

@lunix3259 4 жыл бұрын

the hero that we dont deserve

@RICKYAHIR 3 жыл бұрын

Great work!

@bananapeel8902 3 жыл бұрын

Thx😌

@gaitadakittikul2795 3 жыл бұрын

Thank you very much.

@allisonroll9662 5 жыл бұрын

this is the pinnacle of no-homo but for non-vegans

@SuzaWuza 5 жыл бұрын

lmao right

@homersimpson7917 3 жыл бұрын

@arroyobaby38 Жыл бұрын

I made these last night. ..but I added some walnuts & macadamia nuts as well. I also mixed in some white chips along with the chocolate chips and let it rest in the fridge for 48 hours instead of 24 hours. I made the original recipe before and it was SO SO SO GOOD!! When I made my version they were AMAZING!!! It was still their recipe but I think letting them sit in the fridge for 24 hours more as well as the other add-ins, took the cookie to a whole another level. This is hands down my go to chocolate chip cookie. Never thought a cookie would taste this good without eggs or butter. The BEST VEGAN SALTED CHOCOLATE CHIP COOKIE RECIPE. Genius is right!!

@greenlimabean 4 жыл бұрын

I missed the part where they cooked them.how long? What temp? Update, recipe link in info box. 350 degrees for 12 minutes. Ive made them three times now with dark brown sugar exclusively and a partial whole wheat flour substitution. Absolutely delicious. Tip: make your own dark brown sugar variation by mixing a little molasses with the water, make it warm to be able to mix in the thick molasses . Then use regular sugar, slightly less than recipe. A little molasses gives a rich, deep flavor

@priscillaonline 5 жыл бұрын

Imma be real honest here... I once made banana bread muffins that were so dry people ate them out of pity. But this, this is where it’s at. This is the holy grail for ignorant bakers like myself. I didn’t even make the recipe because it was vegan, I made it because the ingredients were cheap and I thought “well, if I *really* mess it up, at least I didn’t put freaking truffles oil or gold foil in it”. Guess what? They are now my staple 🍪 cookie. I’ve been taking them to my friends 👫 friends and now they even *request* them. They’re asking me, ME (!) to bring cookies to their parties. Of course I have not said a single word about them being vegan 😂 I dunno 🤷🏽‍♂️ So yeah, please try and bake these cookies. DONT FORGET THE 24 HOUR CHILLING THO! They are amazingly chewy on the inside (tip: broil them the last two minutes for a crisp, golden brown outside and a chewy inside). Enjoy 😊

@food52 5 жыл бұрын

Thanks so much for sharing, Alison! Glad to hear these cookies are a hit for you and your friends -- we love them too!

@laurasosa859 4 жыл бұрын

you should say theyre vegan! People are usually surprised and react positively because you arent using dairy or eggs. Especially if someone has a mild intolerance to dairy, it would give them peace of mind. Nice!

@Mita_2023 5 жыл бұрын

I made these last night, chilled the dough for 24 hours. I don't know if that made a difference but they are delicious. I froze the first batch for 10 minutes before putting in the oven and they were not quite hard and they turned out a bit flatter than the second batch which were in the freezer for about 25 minutes. The second batch was puffier. Regardless, they both tasted delicious.

@food52 5 жыл бұрын

Thanks for sharing, Mita -- glad you enjoyed the recipe!

@nnamdiudeh4073 5 жыл бұрын

Just so you know, I've made this recipe a handful of times and it has become a go-to recipe for me. As long as I have chocolate chips, I usually have all the other ingredients in the pantry, no room temperature butter or eggs. You have to rest the dough in the fridge, more so than with butter/egg cookies, since the cool temperature helps the cookie maintain its shape in baking. And feel free to add vanilla if you like (if you use really good chocolate you don't need anything else). I've also tried this with espresso powder, and even made a sugar cookie version by leaving out the chips and using all white sugar. If you follow the directions as stated, you will get a dynamite cookie, one of the best chocolate chip cookies I've ever made, period. It's a great method for making vegan cookies, and you should really try it before you knock it.

@food52 5 жыл бұрын

Thanks so much for these great tips, Nnamdi!

@burntc 4 жыл бұрын

Mine turned out oily :( Texture and everything is fine, the taste is a bit weird and it's fattier than it needs to be. I hate measuring in cups :')

@johannehelland5726 4 жыл бұрын

@@burntc you definitely didn't whisk the oil and water together properly, the reason it came out like that is because it split, and that happens when you mess up an emulsion. An emulsion happens when you mix water and fat until its combined and thickens, so you need to really mix it thoroughly, hope this helps if you ever decide to make it again ☺️

@burntc 4 жыл бұрын

@@johannehelland5726 Thank you for the tip! I might try this again and judge after the second attempt :)

@johannehelland5726 4 жыл бұрын

@@burntc maybe try a hand mixer, its faster and whips in more air so it gets fluffier. Good luck! ☺️

@ArtTara 4 жыл бұрын

The best chocolate chip cookie recipe I have ever made. 🍪 Simple ingredients. No butter alternative. No milk alternative. No egg substitute. I used coconut sugar instead of brown sugar. I used weight measurements and thank you for including that. I've always had trouble with my cookies spreading too much or not spreading at all. I did not have that problem with this recipe. Thank you for sharing. ❤

@fridakennedy915 5 жыл бұрын

the big question: how’d they talk about the cookies for soo long while they were right in front of them and not eat them

@food52 5 жыл бұрын

😂 That's a great question Frida!

@gloreeuhh- 2 жыл бұрын

What about the answer to our destination after we may die

@lindsaytoussaint 5 жыл бұрын

they spent the whole intro downplaying the fact that it's vegan lol for the delicate omnivores that run away when they hear the v word. so many vegan restaurants and youtube recipes try to cater to omnivores like "you wont miss the meat!" or not advertising that they're vegan

@julieannelovesbooks 5 жыл бұрын

Lindsay Toussaint well, I make a killer dibble chocolate filled brownie cake and people were a bit scared to eat it, they thought it was gonna taste funny because it didn’t have eggs and milk and butter. But after my non vegan family tried it they couldn’t get enough of it and I had to make a second cake. The word vegan just scares them off and then they don’t want to try it anymore.

@julieannelovesbooks 5 жыл бұрын

jhamba when I first became a vegan I wasn’t really good at cooking. But in 4 years I’ve grown so much in my cooking and I often cook for my mom(who’s a vegan) and I cook a lot with my non vegan boyfriend. It does really help break down the fear

@sc_arriola382 5 жыл бұрын

Non vegans that are afraid of vegan food are dumb. I love vegan food not even a vegan. Why can't people try it

@julieannelovesbooks 5 жыл бұрын

Skye Chavis exactly, they always act suspicious when I make something and it tastes good but it’s vegan, like I’m trying to poison them.

@consciousobserver629 5 жыл бұрын

Julie Anne Hurst Oh lord! That reminds me of the time my extended family came to visit us for a week and they went out to the grocery store to stock up on milk and yogurt because they thought their kids were malnourished eating my WFPB meals from scratch. Lol Seriously, vegan food won't kill you, and nobody needs to consume breast milk to survive. Smh Amazing what advertising has accomplished.

@snehakolluru8452 3 жыл бұрын

Literally the best recipe! Easy to make all available ingredients and the results are spectacular!!!! Loved this one

@rishma._. 4 жыл бұрын

I made these and they turned out amazing. I added some vanilla and espresso powder and it came out great. Also added some cinnamon powder since i like to add cinnamon to everything lol. And i used a dark chocolate bar and rough chopped it instead of chocolate chips.

@KarenRodriguez-dl8yy 4 жыл бұрын

I made this yesterday for the first time, and wow! Amazingggg! Best cookie recipe even

@mimimeowchir 3 жыл бұрын

I tried this recipe and tweak a little bit of the recipe and make it a little bit on a healthier side: (this recipe was AMAZING AND IT IS MY ALL TIME FAVE CCC NOW.) Instead of 1/2 cup Granulated sugar and light brown sugar, i used 3/4 cup of organic coconut sugar 2 cups of flour into 1 cup of apf and 1 cup of whole wheat flour to add some fiber. Canola oil to coconut oil 1/4cup+1tbsp of water into 1/4cup espresso plus 1tbsp of water it boost up the chocolate flavor. I also used 62% dark chocolate. If you like bitterweet chocolate chip cookies, i recommend do this tweak recipe like i did :) My cookie didn't flat like what video does, thats why i flatten my cookies before baking :)

@seriouslykakul1500 4 жыл бұрын

First time in my life I made cookies with this recipe and I must say the results are really good. Could not imagine making cookies is so simple. Highly recommend this recipe to you all. I used some Lindt dark chocolate bar that I had at home. Anyone tried making small batches though? This recipe makes like 17 cookies which are a lot for me

@marwamemoo5634 2 жыл бұрын

Great recipe I keep coming back to it, I made it today never disappointed me 💜

@syarifahfitriyahalaydroos 4 жыл бұрын

For the first timer in baking cookies, this recipe has amazed me! thank you!!

@food52 4 жыл бұрын

Glad you enjoyed!

@Mita_2023 5 жыл бұрын

Love that you are including the measurements of ingredients in the description section 😁😁

@food52 5 жыл бұрын

Thanks Mita!

@theRamana93 4 жыл бұрын

This is the recipe I've been looking for my whole life

@alejandraroman7713 5 жыл бұрын

Had my first Ovenly cookie today, and it happened to be this one!! YUMM, thanks for the recipe ;)

@food52 5 жыл бұрын

What a delicious coincidence :) Let us know if you try the recipe!

@rainofstars00 Жыл бұрын

Made these cookies recently and they are FANTASTIC!! Thank you very much for the recipe! :D

@Emily-pg5oe 5 жыл бұрын

More vegan recipes plz! I wish everything was secretly vegan... lol

@food52 5 жыл бұрын

Glad you enjoyed the video, and thanks for the suggestion!

@GrumpetteJV 4 жыл бұрын

Please no. The internet is full of it already. More normal food please!!!

@laurasosa859 4 жыл бұрын

@@GrumpetteJV vegan food is normal food. Whats the difference between adding eggs or milk and just using other ingredients to acheive the same thing?

@johannehelland5726 4 жыл бұрын

@@GrumpetteJV like? you've never had a carrot? or bread? that's vegan and "normal food"

@zurzakne-etra7069 3 жыл бұрын

@@GrumpetteJV I'm not vegan, dairy just causes lot of issues for me( acne, digestive stomach aches, weight gain) so I prefer switching in and out of veganism

@kameshinipillay4587 Жыл бұрын

Thanks just tried it, amazing recipe!

@gizsama 3 жыл бұрын

I had chronic fatigue and excessive hair loss. I went vegan and all my problems were gone! Now I feel extremely happy and energized! Also, my hair is knee length!❤️ I feel like I'm thriving!😌 I believe it's bc of all the rich vitamins in every food!!🥝🍐🥰

@Lalalalala... 3 жыл бұрын

I love that this has reg household ingredients that I already have. So good and definitely better than the tubs of cookie dough. Taste great! Never would have guessed they are vegan

@cocotte4444 3 жыл бұрын

Loved that recipe. Thank you

@karly8257 Жыл бұрын

As someone who suddenly developed a dairy allergy I thought my days of chocolate chip cookies were over. THESE ARE AMAZING 😭🔥🔥

@naznyc 5 жыл бұрын

No vanilla huh

@KentuckyChicken2 5 жыл бұрын

you can put it in if you like... vanilla is expensive, but the recipe is about being quick & cheap & accessible.

@rileyh9515 5 жыл бұрын

Bruh I always skip the vanilla in chocolate chip cookie recipes. Personal preference I guess lol

@Rose-lz2et 5 жыл бұрын

do you even taste or smell the vanilla in a cookie, bc personally i never have

@naznyc 5 жыл бұрын

You don’t taste salt in some sweets either but it’s added to bring out the other flavors, just like vanilla.

@zlivvy6682 5 жыл бұрын

Rose it’s mainly used to enhance the existing flavors especially in chocolate chip cookies, kind of like salt :) though i prefer a bit of a vanilla flavor so i often buy from mexico as it tends to be stronger

@marilynnewman8892 4 жыл бұрын

I just made these and they are delicious

@elife3162 3 жыл бұрын

These are my go to cookies! For anyone wondering, yes, it does make a big differents if you don't chill them (mostly the texture but you'll also notice that after the chilling the dough doesn't taste like baking soda anymore) When they are fresh out of the oven the taste like nothing BUT once they're cooled they are so good. I mean the ingredients are so cheap, just give it a go!

@rosiehernandez1776 3 жыл бұрын

I baked these and Wow! they are gourmet.Every step in the process is very important to get the perfect chocolate chunk cookie.

@summerrose1545 5 жыл бұрын

Well I'm surprised to see her mixing the chips with the flour first and not adding them at the end like most recipes do because THAT'S WHAT I DO when I make my CCC. I thought I was the only one doing it. I did it this way as it is easier to mix and it ensures the distribution is even. So happy to see others thinking the same way.

@food52 5 жыл бұрын

Glad you enjoyed the video, Summer!

@qos1462 2 жыл бұрын

That is a game changer!

@valencoto6481 3 жыл бұрын

THIS IS AMAZING THX U SO MUCH

@jee6919 3 жыл бұрын

I’m going to make this today, so rn I’m waiting for my dough.. so excited🥰 wait for my update

@martinamagda998 4 жыл бұрын

I made these yesterday, to be honest...I didnt expect too much 🙈 BUT THEY TURNED OUT TO BE GREAT!!! I wont say thr best ever ccc, cause I made a LOT of them...but I will definitely make them again. I used dark muscovado sugar and caster sugar and dark chocolate chunks. I kept them refrigerated for 20houra and then scooped them, kepet them for 10min in freezer and baked them. They even look amazing. And taste like a great normal ccc... you dont know they are vegan. AMAZING 🤟🏻🤟🏻🤟🏻

@juliab7410 5 жыл бұрын

Looks Soo good

@susangordon5198 4 жыл бұрын

I am making these tomorrow!!

@lorenzocastelli8709 5 жыл бұрын

I tried this recipe and the cookies came out so good. It's almost incredible since there are so few and simple ingrediends going into them. :)

@food52 5 жыл бұрын

Thanks for sharing, Lorenzo -- so glad you enjoyed these cookies!

@maidarao6345 5 жыл бұрын

I just binged all of the videos. This series and Chanel deserves so many more subscribers. I can’t wait to see more amazing content!

@food52 5 жыл бұрын

Thanks Maida, glad you're enjoying our videos!

@diamond-ge7td 3 жыл бұрын

this is my favourite cookie recipe so far! before I turned vegan, I was obsessed with subway cookies. I missed it after I turned vegan. but after baking these cookies, I felt like I was eating subway cookies again! definitely recommend this recipe!

@user-cs1xz Жыл бұрын

ohhh this is a GREAT comparison, i know exactly what those taste like and used to LOVE them too before i went plant based! tysm youve just convinced me to try these!

@diamond-ge7td Жыл бұрын

@user-cs1xz aww you are welcome!! I hope you enjoy the recipe it's really good!!

@fortunatentanjana2125 3 жыл бұрын

This is delish😊👌 Made a mistake by pouring 1cup of water, I was so disappointed but then baked them as muffins... WOW😋😋😋 took genius to another level... Delicious 👌👌

@user-ko6nd4ri4d 3 жыл бұрын

Hi. I made this cookie recipe and they were the best ever!! Super easy to make and tastes really good. You should try this, seriously😍😍😍😍😍

@krazykid197 Жыл бұрын

Overly is amazing... thank you ladies

@cd2659 5 жыл бұрын

Thanks, I absolutely will try these. My husband has been dreaming of chocolate chip cookies since we went vegan. I have made many versions and none come close to old fashioned cookies. Will try it.

@food52 5 жыл бұрын

Let us know how it goes, K D -- hope you enjoy!

@cd2659 5 жыл бұрын

@@food52 made them yesterday and they are gone this morning! Everyone loved them. The only thing I would do differently next time is double the batch.

@remij9592 5 жыл бұрын

Can you describe the texture? Was it like the ones you get from the grocery store where they’re pre mixed and ready to bake?

@cd2659 5 жыл бұрын

@@remij9592 no I was going for taste more than texture but I remember thinking I could definitely see these selling in a bakery. They were delicious. I think more thick than say a toll house. I also followed the directions for waiting times.

@crossgame9479 3 жыл бұрын

My batter was more wet

@cristrivera 5 жыл бұрын

Looks delicious😋

@food52 5 жыл бұрын

Yes, we agree :)

@francieranieri1772 5 жыл бұрын

Thank you 🙏

@kate56ful 3 жыл бұрын

I'm making these for sure!

@kate56ful 3 жыл бұрын

I actually came to this video because it was vegan and I'm tired of spending so much money on butter. Happy to hear it's actually loved by many.

@gauravvikalp 3 жыл бұрын

These ladies are all so pretty! Such an aesthetic

@amyrapin9652 3 жыл бұрын

Just made these and I had no issues at all. I followed the recipe exactly, which means I let it rest for 24 hours and then froze them again for 10 minutes before baking. They taste awesome and taste identical to a traditional chocolate chip cookie they are just a little chewier. If you made these for people nobody would know that they had no eggs or butter and they taste super flavorful and sweet! The only weird thing is that when you bake them they don’t fill the room with a strong cookie smell like traditional cookies would.

@jadejaguar69 3 жыл бұрын

I'm guessing that's because the traditional smell comes from the egg and the butter (and maybe vanilla, which they omitted). Did it smell like chocolate to you?

@amyrapin9652 3 жыл бұрын

@@jadejaguar69 I didn't smell anything at all while it was baking XD But there was no different in flavor compared to a normal chocolate chip cookie

@juliegogo2941 3 жыл бұрын

As a child my great aunt all her cookie dough was kept in a round in waxed paper, hence called ice box when the box was ice, though she had a refrigerator. Slice and bake. Her few left small cubed left apple sauce was so good too...Thanks

@annahernandez3690 5 жыл бұрын

Thank you for writing the metric conversions as well! Will try this recipe. Looks DELICIOUS.

@food52 5 жыл бұрын

Let us know how it goes, Anna!

@sophiap5089 5 жыл бұрын

Omg theee best vegan cookie recipe ever!! Sooooo good!

@food52 5 жыл бұрын

Glad you enjoyed, Sophia!

@Derek12C 5 жыл бұрын

Yum! Thank you for this!

@food52 5 жыл бұрын

Glad you enjoyed, Bonnie!

@baekaisoo2627 2 жыл бұрын

I absolutely loved the recipe!! How long can we store the extra cookie dough in the freeze if we don't use the entire batch?

@angelamarcinkevich9202 5 жыл бұрын

I can't wait to mskr these I'm allergic to egg whites so these would be awesome .thanks they look good , any baking ideas without eggs to try please do a video .

@food52 5 жыл бұрын

Thanks for the suggestion, Angela! Let us know if you try these cookies!

@Mercyforthewicked 4 жыл бұрын

BEST. RECIPE. EVER.

@mhkpt 8 ай бұрын

Just made them again last week, I think it's well over 40 batches at this point, and it they were a complete hit. This isn't the best vegan recipe, it's the best recipe, and it just happens to be vegan. A serious game changer. My main changes are 1) Don't add the additional tablespoons of water and of oil that they suggest, in fact consider shaving off a tablespoon off every cup. The dough holds its shape much better, without having to freeze, and 2) I go with 50/50 AP and self-raising flour. Variations I've made include orange (my personal favourite, with orange zest, orange essence, and orange-flavoured chocolate), hazelnut, pistachio with white chocolate (expensive but a delight), and extra salty (using sea salt dark chocolate), which I think is the most popular at the office.

@ThatsWhatWeCallTheGoodLife 3 жыл бұрын

Secretly vegan is how we describe our recipe. Our son might reject it otherwise. Great video!

@rrrrebecca 3 жыл бұрын

AMAZINGGG!!!!

@SaadDurrani 5 жыл бұрын

Wow. The cooks were so inclusive.

@charnjotbassi2986 3 жыл бұрын

Mine don’t spread like that. They remain pretty thick like most other people who have tried these on KZfaq... 🤔 I feel like she’s added more oil in hers here

@GpD79 5 жыл бұрын

7:19 That moment when you offer a glass of milk for a vegan recipe. "UHHH" LOL

@aiai-j7i 5 жыл бұрын

I guess we can assume alternative milk types are available for vegans nowadays, no? But they wrote the hesitance was because they wanted coffee...their bakery is not vegan.

@patriciagabrielahernandeza4897 3 жыл бұрын

It's obviously Soja milk duhh 😅

@kunaal_1928 5 жыл бұрын

Hands down the best chocolate chip cookies I’ve ever made

@food52 5 жыл бұрын

So glad you enjoyed, Kunaal!

@kymwolf3903 3 жыл бұрын

Would you be able to tell me how long to bake these for if using a medium-size cookie scoop? My family prefers a little bigger cookie. :) It looked in the video as if you were using a small cookie scoop, is this correct? Thank you and I can't wait to try them!

@TheonlyKirindaMarie 2 жыл бұрын

Oh I am trying THIS! the vegan cookies I make use butter. THXS!

@bradsilk 4 жыл бұрын

Was anyone else’s dough very crumbly? I only had old brown sugar, but even with adding an extra table spoon of water and oil, my dough was crumbly. Got them in the freezer now before baking. Fingers crossed 🤞🏻 it still works out

@sunshineroyal494 4 жыл бұрын

Mine were crumbles that I kept trying to flatten together, and they never did flatten when I baked them.....I don’t know what I did wrong, the taste was good but they looked weird🤦🏾‍♀️👩🏾‍🍳👩🏾‍🍳👩🏾‍🍳👩🏾‍🍳

@happyme1923 3 жыл бұрын

So I prepared these after reading somany comments saying it worked for them... Seriously amazing cookies.. I'm not even vegan... But I would suggest add some coffee aas they're a little sweet..

@cynthiaking2153 5 жыл бұрын

I love this channel , and I have this cookie dough in the fridge chilling. I hate to admit it but I did make a few changes. I am not a vegan , Iam a diabetic, so I used the baking brown sugar for diabetes, I added two eggs and a cup of whole Blanche peanuts . The protein was what I was after.

@food52 5 жыл бұрын

Hi Cynthia! Glad you gave these cookies a try -- let us know how your version turns out!

@cynthiaking2153 5 жыл бұрын

Food52 well they were good, you should know that your recipe was probably much better, but The changes I made didn’t cause blood sugar spikes. Still it was nice to have a treat!

@jptothetree 5 жыл бұрын

I do love this cookie! Not as much as the Coconut Dark Cholocate Chip Muffin though :O

@ItsAry 5 жыл бұрын

Delicious

@amaliawaichinglee 3 жыл бұрын

Looks delicious, Is there a gluten free version ?

@tunafishmaki 4 жыл бұрын

is the dough supposed to be more crumbly? Mine had some issues sticking together, although my measurements might have been off.

@nikkishism 3 жыл бұрын

Can i use coconut sugar instead the brown? Will make these later today, will comment how they turned out!

@pv2185 2 жыл бұрын

I made this TO THE TEE. It is not great. The texture is okay but the taste… is missing a richness and fullness you’d get from some sort of plant milk and plant butter. The dough is SUPER oily. Like after 12 hours in the fridge 1/4 cup oil seeped out of them. So much extra oil left on the parchment post baking. The final product feels like a fried crispy dough with too much chocolate, the salt helps but doesn’t create a nice balance. Lots of work for not that good of a product. You have to dunk them in milk or coffee to taper down the extreme sugary taste.

@CazKing43 2 жыл бұрын

I haven’t baked mine yet but as soon as I mixed the ingredients together I noticed how oily it was! I tried to make to make some more dough with less oil and mixed it in. Hopefully it helps because if it’s oily it’ll be such a waste 😭

@pv2185 2 жыл бұрын

@@CazKing43 I patted my dough down and drained the oil from the bowl after leaving it overnight, but as long as you've got parchment under I'm sure you'll be okay!!

@tcheyenne3561 4 жыл бұрын

Can I substitute the all purpise flour for self raising flour? would I have to remove the baking powder and baking soda too?

@juliavaoitamaevamareko4661 4 жыл бұрын

Thank you for sharing! Just like U, İ have a choc chip (non-vegan) cookie version too. Everyone that has tried it more than once just love it so much. However, İ intend to modify out our recipe ingredients to try out this vegan version.

@nicoledeleon9523 3 жыл бұрын

Pls share it! :)

@mhkpt 3 жыл бұрын

If you take out that extra tablespoon each of oil and of water, the dough will hold its shape without having to freeze. This is a phenomenal recipe that I have made over 20 times, both classic and with variations - my personal favourite is by adding orange zest and orange essence, and using orange-flavoured chocolate. Also, a lot of vegan chocolate isn't explicitly labelled as such, but you can see in the ingredients that it's vegan. Often, when it's only "secretly" vegan, like Lid and Aldi have here in the UK, it's cheaper than the labelled stuff, and often better, in my experience.

@JazzTMarley 4 жыл бұрын

Hi! first baking cookie in my life. It is excellent and indeed quick to do 😁😍. Thank you! On the other hand it is much too sweet for me ... if I reduce the amount of sugars I must also reduce the amount of other ingredients?

@nicoledeleon9523 3 жыл бұрын

Have u tried reducing sugar on the recipe? How did it go?

@jadejaguar69 3 жыл бұрын

When I make this recipe, I reduce the sugar by down to 33%, so 70 grams of whatever white/brown combination.

@EhsanTabbouch 3 жыл бұрын

Can this lovely recipe be done with gluten free flour?

@schavonnawilliams484 3 жыл бұрын

Looking forward to making this. Did I miss the dry ingredients/ measurements?

@jadejaguar69 3 жыл бұрын

They didn't mention it in the video but if you go to the video description, all the ingredients are listed

@samaram23 4 жыл бұрын

Can I substitute the flour for coconut a/o almond flou

@dhruvimehta971 3 жыл бұрын

How would you recommend storing these? I tried storing them in cookie jars and they are not so chewy the next day.

@ladysoy3977 4 жыл бұрын

thanks for this recipe, I will definitely use this for my Christmas gift baking! who would have thought it was time and a freezer? Plus no vegan eggs, or regular eggs. I wonder if gluten-free flour can be used, using the same process

@food52 4 жыл бұрын

Hi! Glad you enjoyed this recipe -- let us know how it goes when you make them!

@DiaDia18 2 жыл бұрын

Very nice cookie recipie! I try to make it! iI didn't have these ice cream scoop! Can you tell me is grams the size of the cookie we you make the a ball? Have a nice day! 👍👏🍫🍪🍫🍪🍫

@MagaliSurLaMer 5 жыл бұрын

Forget the cookies. I want to know where that black shirt with the ruffles is from.

@hopecox 5 жыл бұрын

Yes!!!

@Emily-pg5oe 5 жыл бұрын

Omg I was just thinking that hahahaha

@sunshineroyal494 4 жыл бұрын

😂😂😂😂😂😂😂😂

@catr9698 5 жыл бұрын

Fffffing delicious. Had the batter in the fridge and ate most of it from the tub.

@food52 5 жыл бұрын

Haha so glad you enjoyed the recipe, Cat!

@sunshineroyal494 4 жыл бұрын

🤣🤣🤣🤣🤣🤣

@bukonla 5 жыл бұрын

I'm not sure what I did wrong but I've tried this recipe twice now and the cookies are just rock hard! Anyone actually have success with this recipe?

@SuperAnimaker 5 жыл бұрын

I want to eat these but I am vegan, but I don’t want anyone to know that I am vegan, does anyone know if these are vegan? And if so, is it possible to keep the vegan status of these cookies a secret? Will people that are not vegan know that these are vegan? PLEASE ANSWER ASAP I NEED TO KNOW. POST HASTE.

@SuperAnimaker 5 жыл бұрын

emily I was being sarcastic

@jean-francoisdaignault9612 5 жыл бұрын

Jean-François Daignault I KNOW! Geez Louise stop apologizing for making cookies and show us the recipe already.

@julys7943 4 жыл бұрын

I though you were really ashamed of being vegan 😂

@browngirl9746 5 жыл бұрын

I tried this recipe today. I'm not vegan but I love vegan baking as I detest the smell of eggs in my bakes. This was absolutely delicious but I found that on cooling, the cookies didn't hold together very well and would break up on being lifted. Could be that it's extremely humid where I live. Next time I'll try adding dome psyllium husk to the mix and see if it helps.

@food52 4 жыл бұрын

Thanks for sharing, Denise! Let us know how your second batch goes!

@RockaRecord 5 жыл бұрын

lmao the tension @2:11 when the lady in the leopard print was not happy with her partner correcting her

@RockaRecord 5 жыл бұрын

nvm just finished the whole video. leopard print was annoyed the entire video. Yikes.

@nata6025 5 жыл бұрын

@@RockaRecord Lol I think she's just not used to being social and she's forcing herself to be hahaha. Anti-social ppl can copy extrovert behaviour but it never looks natural lmao (I'm an introvert myself T_T)

@nathanhittle9457 4 жыл бұрын

Yeah she sucks. I'm glad she was wrong.

@sunshineroyal494 4 жыл бұрын

Nathan Hittle I love her leopard 🐆 print shirt💃🏾

@Finn959 Жыл бұрын

Are they good with olive oil too?

@Lynd8 3 жыл бұрын

Any recommendations for true vegan chocolate chips?

@nicoledeleon9523 3 жыл бұрын

What oven temp should i bake it? Ty!

@livingthesummerlifex 5 жыл бұрын

Could I use an alternative flour to make them gluten free?? Please answer, planning on making them tonight!!!

@jcb24146 5 жыл бұрын

Sophia B. oat flour or almond flour tends to work for me. but i haven’t substituted them in a long time for an actual cookie recipe haha

@rach2708 5 жыл бұрын

just try a gluten free plain flour x

@hopecox 5 жыл бұрын

Yes the answer is yes. Use a premade blend though just like the commenter below says

@angelmangual7674 4 жыл бұрын

thanks i totally screwed up a similar recipe because the video did not mention refrigeration . I made the dough formed the dough into round balls on baking sheet while the mixture was still wet . I didnt even let it sit for awhile after baking . Result was very chewy but crumbly cookies after i put them in a zip lock bag Whatever resembled cookies turned into chewy crumbs the next day . Hoping for better results when i do it your way

@food52 4 жыл бұрын

Oh no, sorry to hear that! Let us know how it goes when you try this recipe, Angel!

@angelmangual7674 4 жыл бұрын

@@food52 i am at a loss for words i cant make these cookies right to save my life I havent tried your version I was doing the 1./2 cup butter with brown sugar tsp of vanilla 1/4 cup almond milk 1.5cups of flour tsp baking soda and powder mix everything put the mix in frig for 12hrs roll them into balls freeze them for 10 min heat them in tray at 350 degrees for 10 min They come out thin flat no body to them . No matter how far i spread the dough mix apart when i roll then into little balls they end up connecting or on top of each other after they are done . The end result they break apart very easy like crumbs instead of solid cookies that come off the pan easily What am i doing wrong ?

@angelmangual7674 4 жыл бұрын

@sunshineroyal494 4 жыл бұрын

angel mangual you aren’t making this recipe? You’re asking for advice on a different recipe......I could be extremely tired 😴 and misread your comment, tell me I ain’t trippin🤷🏽‍♀️

@sunshineroyal494 4 жыл бұрын

angel mangual 🤣 lmao😂😂😂😂😂😂😂😂😂😂😂😂

@emrowe Жыл бұрын

What can I use instead of canola oil?

@tomsdotter3228 3 жыл бұрын

How much flour? baking temp and time?

@snikovsky 5 жыл бұрын

Baked them, goodness confirmed.

@food52 5 жыл бұрын

Thanks for sharing, Mikolaj! Glad you enjoyed the cookies!

@snikovsky 5 жыл бұрын

@@food52 What was bizarre though, they didn't flatten naturally when baking, I had to flat them manually when I realised that throughout the baking process :P