Over 9.5inch sandwich that sells 1000 pieces a day! Fast, delicious and cheap! Tokyo streetfood

  Рет қаралды 43,286

TOKYO STREETFOOD SEAFOOD

TOKYO STREETFOOD SEAFOOD

2 жыл бұрын

Original jumbo bread "Aokiya"
6-47-14 Minamisenju, Arakawa-ku, Tokyo 116-0003
■ Instagram aoki.ya?igshid=...
■ Telephone 03-3807-4517
Fast, delicious, and cheap
Isn't it OK that it's so inexpensive?
These were my honest impressions when I had the opportunity to photograph the jumbo bun "Aokiya.
Downtown Arakawa-ku, where the scent of the Showa period (1926-1989) still lingers. Aokiya is a store selling old-fashioned cobbler's bread sandwiches located a short distance from Nikko Kaido avenue, a major transportation artery since the Edo period.
It is easy to say, "Use the best ingredients and take the time to prepare them," but it is difficult to put it into practice. Good ingredients are expensive to purchase, and the more time and effort you put into it, the higher your labor costs will be.
However, despite the fact that Aokiya carefully selects the ingredients and brands of each season, and puts an unbelievable amount of time and effort into preparing their products, their "croquette buns" are still a hit with customers.
Their most popular item, croquette bread, is priced at a whopping 270 yen and is twice the size and quantity of those found in convenience stores.
The ham and pork cutlet bun is priced at 250 yen.
As the name suggests, it is a "jumbo bun.
The company has been in business for 64 years.
The company has been in business for 64 years and has taught me the importance of honest business. It is amazing to see a store that has been rooted and loved by the locals for so many years.
It was a great experience for me. 
Thank you to everyone involved!

Пікірлер: 20
@user-yz7cc1db1z
@user-yz7cc1db1z 5 күн бұрын
近くに住んでいた頃に近所の焼肉屋さんが大好きらしく従業員の食事用に大量に購入されていて自宅がすぐそばだったのでメンチカツパンやその他をよくお裾分けしてくださいました でも胃もたれするんですよね~ 揚げたてでも.... 東日暮里の某名店のメンチカツやコロッケパンは時間経っても胸焼けした事無いのですが.... せっかくいただいたご厚意ですのでキャベジン飲んでからいただきました 個人的には某名店もしくは三ノ輪の肉のたけうちさんのメンチカツ(めちゃくちゃ美味しい 胸焼け知らず)を購入して甘さの一切無いコッペパンに挟みウスターソースが最高に美味しかった 肉のたけうちさんのメンチカツは意外と同じ思いのお客さんが多いらしくお店のオバサンや社長が話してくれました
@tarabottogino
@tarabottogino Жыл бұрын
You know, a slice or melted cheese with the sandwich, will hit the spot just right!!!
@ryouto121
@ryouto121 Жыл бұрын
こちらは 元々 惣菜店。 だからコロッケもメンチも手作り😃
@user-vn3tz9de8s
@user-vn3tz9de8s 7 ай бұрын
揚げたソ-セ-ジを挟んでもいい。カラシマヨネーズで味付け🎉🎉
@asa01053
@asa01053 Жыл бұрын
72時間!
@user-vn7kd7me4v
@user-vn7kd7me4v Жыл бұрын
そんなに美味しいとは思えなかった!
@adhd3147
@adhd3147 Ай бұрын
まじで素手はやめろよ、この手でいろんなところ触るのが危険なんだぞ
@onumayouhei
@onumayouhei Жыл бұрын
パン屋なのに伊藤パンかよ お店で作らんのか😂
@TOKYOSTREETFOODSEAFOOD
@TOKYOSTREETFOODSEAFOOD Жыл бұрын
コメントありがとうございます。 パンは製法・配合が青木パンのオリジナルです。販売量が多すぎて自社生産できませんので伊藤パンに委託しています。
@onumayouhei
@onumayouhei Жыл бұрын
@@TOKYOSTREETFOODSEAFOOD それじゃパン屋じゃないじゃん😂パン屋は委託なんかしないよ粉や焼くことからはじめるのがパン屋を名乗れるパン屋ただの給食やじゃんコンビニのパンとやってることは同じパン屋はパンそのものを作ってパンなんである美味いか不味いかは置いといてパンを作らないパン屋は😉動画そのものは面白いのでまぁ応援します♪
@TOKYOSTREETFOODSEAFOOD
@TOKYOSTREETFOODSEAFOOD Жыл бұрын
@@onumayouhei さん それを言ってしまうとラーメン屋は「麺」を作っている所はほとんどないですよ・・ほぼ、スープ屋になってしまいます・・・
@onumayouhei
@onumayouhei Жыл бұрын
@@TOKYOSTREETFOODSEAFOOD ラーメン屋とパン屋は違いますよ。パン屋はほぼ9割のパン屋でパンを焼いてます。 パン屋にはいろんな種類のパンがあります。一斤の食パンからクロワッサンからメロンパンまでありとあらゆるものがありますね。 コンビニのディリーヤマザキでさえ店内で焼いてます。麺はある程度時間の変化に耐えられますが焼きたてパンはパン屋でないと味わえないです。
@onumayouhei
@onumayouhei Жыл бұрын
@@TOKYOSTREETFOODSEAFOOD 青木屋さんは単なる給食システムですよ
Happy 4th of July 😂
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