Overnight No Wrap Brisket - Pellet Smoker Brisket Recipe

Overnight No Wrap Brisket - Pellet Smoker Brisket Recipe - Smokin' Joe's Pit BBQ

Рет қаралды 561,749

Күн бұрын

Thank you for watching my overnight no wrap brisket video. On this video, I smoked a brisket on my Yoder YS1500 overnight without wrapping it. The smoke flavor and bark of this brisket was spot on. The bottom of this brisket did get a little toasty and you can avoid that by flipping your brisket or moving it to a cooler side of your smoker which I didn't do...ROOKIE MOVE!!!
Thanks for watching
Smokin' Joe
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SPG RECIPE
SPG MIX RATIO
3 CUPS COURSE BLACK PEPPER
1 1/3 CUPS KOSHER SALT
1/3 CUP GRANULATED GARLIC
1/3 CUP PAPRIKA
2 TBSP Cumin

Пікірлер: 549

@SmokinJoesPitBBQ 2 жыл бұрын

Thank you for watching my overnight brisket cook video. Check out this Texas Hot Link video next! kzfaq.info/get/bejne/gtiRdqmZzbXeYnU.html

@slapdoctor707 Жыл бұрын

This is not how to smoke a brisket😭😱😨

@slapdoctor707 Жыл бұрын

You trimmed too much for this level of smoke. Where's the wrap

@charlesbirchfield5066 9 ай бұрын

Hey Joe. I’ve been smoking meats for about 16 years now and I learn something new every time! I have watched a lot videos over the years for just because I can’t get enough Information. But recently ran across some of your videos on doing briskets. Love your content and I am trying the foil boat method tomorrow from one of your videos. Very helpful! I don’t do a lot of briskets pork is king in my parts. Keep the videos coming I’m following you on FB.

@SmokinJoesPitBBQ 9 ай бұрын

@charlesbirchfield5066 thank you Charles! You must be from Carolina or Iowa?

@smhbbag1 Жыл бұрын

This is practical and helpful. Forget competition stuff or restaurant stuff. This is how regular people can cook.

@madrabbit9007 Жыл бұрын

I'm trying brisket for the first time and I'm going to use this method right here.

@banksta3 Ай бұрын

The #1 ranked Texas BBQ place does a no wrap brisket with a foil rest. They just put a little beef fat in the foil before they wrap.

@rickf.9253 2 жыл бұрын

You are a Master at trimming brisket! Every time you trim one it's perfection!

@Astral_Dusk 2 ай бұрын

Yeah this is the best trimming I've seen on the deep KZfaq brisket dive. Need to up my knife game too - got some high end kitchen knives but the long and small ones could be upgraded.

@cjwyhs9601 Жыл бұрын

I've had my Pit Boss for less than a year now and am currently smoking my 4th brisket on it. This smoker powers right through the stall so I no longer wrap during the cook. I only wrap when I take it off and place in a cooler to rest. I went with your no trim method on this brisket and so far it's looking phenomenal. Keep up with the awesome videos and representing that Texas Q!

@mrhalfapino 2 жыл бұрын

Thanks for the video! I’m planning on doing a overnight brisket for July 4th on my pellet smoker. Gonna give it the foil boat method. Hopefully the bottom doesn’t get to crispy! Thanks again! Just subscribed!

@RumandCook 2 жыл бұрын

Overnight makes it nice and easy, as well as stress free! Looked pretty good from here! 🍻

@SmokinJoesPitBBQ 2 жыл бұрын

Yes sir, super easy 🤘

@Joel1031 Жыл бұрын

Just wanted to drop by and say my first brisket cook this weekend was a huge success thanks to your channel! I combined this and the no-trim video to great success. I had some temperature issues at times but nothing seemed to burn, and the end product was great. Still need to work on the flat a little but at least now I have a good base to learn from. Thanks Joe!

@SmokinJoesPitBBQ Жыл бұрын

Awesome 👍

@-.Steven 7 күн бұрын

Smokin' Joe! Always makes a great video! And that Blues Guitar 🎸 💙 It's the icing on the cake! The seasoning on the brisket. The red in the Cherry 🍒 ❤

@SmokinJoesPitBBQ 7 күн бұрын

Thank you!

@BarbecueElementary Жыл бұрын

Just seeing this! Well done- loving all of the no wrap brisketing going on!

@TRIPLEBsBBQ 2 жыл бұрын

Maaaan that brisket. Even with no effort the man still pulls out a beautiful brisket. AND THE AWARD GOES TO......... Great job brother 👏

@SmokinJoesPitBBQ 2 жыл бұрын

Thanks my man, your brisket was pretty savage too!🤘

@richjames4094 Жыл бұрын

That looks amazingly good. Well done!

@ryanr6240 2 жыл бұрын

Perfect timing. I'm cooking a brisket this weekend and I wanted to experiment with keeping it simple, no wrapping just let it ride. I'll be using this video as my reference.

@SmokinJoesPitBBQ 2 жыл бұрын

Thanks Ryan. 👍🏼

@eduardosanchez5884 Жыл бұрын

Trying it tonight myself

@grizzle273463 Жыл бұрын

Hope it turned out well for ya

@ryanr6240 Жыл бұрын

@@grizzle273463 the meat wasn't too bad but the bark got way to hard like crocodile skin. I'll keep trying

@christopherhelms7290 Жыл бұрын

I've reached a point where the biggest problem with my brisket is that it tastes like pot roast. On some forums I've seen it blamed on over braising due to the meat spending too much time in the wrap, so I may try a naked one, and see how that goes.

@TheDawgfathasBBQ 2 жыл бұрын

Can't get any simpler than that bro. Good cook!

@SmokinJoesPitBBQ 2 жыл бұрын

Thanks my man!🤘

@delicioustreet 2 жыл бұрын

우와 브리스킷 너무 맛있겠어요 바베큐는 정말 정성이 가득한 음식입니다👏🏼👏🏼

@henrytferguson Жыл бұрын

Great, helpful video for us home smokers. Loving the blues groove background too Joe!

@GorillaJoesBBQ 2 жыл бұрын

I've thrown a lot of briskets on at 2am and went to bed, I'm gonna have to try a 10 pm one. I usually don't sleep well when I have the smoker running though haha. Yours turned out amazing, didn't have any doubts haha. Bet it tasted fantastic! Crispy bottom just adds more flavor haha

@Thorongil1984 Жыл бұрын

Man I love watching your videos. I’m going to try this for spring break!!

@GrillandSmokeBBQ 2 жыл бұрын

Man I can’t wait to grow up and be able to trim a brisket as good as you brother!!

@SmokinJoesPitBBQ 2 жыл бұрын

Practice, Practice Practice! Thanks for watching 🤘

@bobwhisenhunt7085 Жыл бұрын

Hey Joe. Thanks for all you do to help us amateurs out.😎

@jonathanochoa3768 Жыл бұрын

did mine overnight no wrap and it turned out to be the best I have ever had

@tatoolmaker Жыл бұрын

Going to try my first full brisket tonight. This one looks amazing, nice job!

@TruTrust Жыл бұрын

How did you do bro

@tatoolmaker Жыл бұрын

@@TruTrust Came up to temp a liitle before I was going to pull and wrap, but it came out just a little dry not bad though

@twizack22 Жыл бұрын

I know it's been awhile, but I figured everyone remembers there first. How long did you cook yours? I'm in the middle of cooking my first brisket.

@mikebartoli4755 Жыл бұрын

Awesome video, that is the best trim work I have seen! Good results as well.

@BarBQ22 Жыл бұрын

Every Brisket cook is different and unique in there own way! Well 👍

@deanm4138 2 жыл бұрын

Joe that brisket looks delicious I just did a brisket 2 weeks ago I put it on overnight but I wrapped it in the morning. I will definitely try it without wrapping

@SmokinJoesPitBBQ 2 жыл бұрын

Much better bark and smoke flavor too. 👍🏼

@MoesSmokeStackGrill 2 жыл бұрын

Looks delicious! 🔥🔥🔥

@jimmydean1147 2 жыл бұрын

I’m loving the Ys1500 cooks Joe, just for the fact that I can duplicate them in my Ys1500! Keep up the stellar work 🤘🏻

@PeakBusinessEquipment Жыл бұрын

Great video thanks. I'm giving the no-wrap method a try on the next brisket.

@SmokinJoesPitBBQ Жыл бұрын

Hope you enjoy!👍

@georgesmith8255 Жыл бұрын

I am in the process of cooking a brisket right now.. Im also cooking it on a pellet grill myself…I start mine at 2:00 A.M. last night but I did wrap mine… but I always pull the wrap the last 30 or so minutes to tighten up the bark a little..my dad likes the crunchy bark pieces so I always try to get a little crispy on the bottom like yours… he says that’s the best part.. he would rather have that then the burnt ends… EDIT… so it’s been a few days since I cooked my brisket…It was tender juicy full of flavor… it took a little longer to cook but it was a pretty big brisket.. it was a little ver 16 lbs before I trimmed it…again next time I’ll try without wrapping also..

@meatsmoke 2 жыл бұрын

That looks amazing.

@leviray665 Жыл бұрын

Your vids are great! Very detailed. Thank you for the help!

@SmokinJoesPitBBQ Жыл бұрын

Thanks so much Levi. 👍

@ghostofk2 Жыл бұрын

Aerodynamic is not a word i anticipate in a BBQ video. Very cool.

@titsmcgee8885 Жыл бұрын

I’m gonna try this weekend brother. Thank you.

@4seasonsbbq 2 жыл бұрын

Wow! That brisket looked absolutely delicious. I can only have a liquid diet for the next couple weeks, but a brisket will be in the near future. Great video Joe 👍 👍

@embecmom5863 2 жыл бұрын

beer?

@4seasonsbbq 2 жыл бұрын

@@embecmom5863 not a fan of beer but I can tell you whiskey is a very good pain killer

@SmokinJoesPitBBQ 2 жыл бұрын

Thanks my man! Get well soon. 🙏

@josehuerta933 Жыл бұрын

Wud up wit it Joe, thanks for the awesome tutorial! From trimming to the seasoning recipe you gave me the confidence to bbq another brisket. So far I’m 0-1 lol

@thydevdom Жыл бұрын

Made Pork Shoulder today for the first time. That stall was no joke, after about 2 hours I started thinking my Smokers thermometer was broken. Love the channel. Thanks for the great tips.

@SmokinJoesPitBBQ Жыл бұрын

Thank you. 👍

@HDDynalowrider Жыл бұрын

You do a great job teaching BBQ..I hope to get a smoker some day..Looks amazing

@SmokinJoesPitBBQ Жыл бұрын

Thank you!

@doudoune8035 Ай бұрын

Man this is awesome! Great job! Can't wait to try it out!!

@sammartinez8084 2 жыл бұрын

We love your show 👏👏👏 keep up the great show and God bless you guys

@SmokinJoesPitBBQ 2 жыл бұрын

Thank you!

@tvrift Жыл бұрын

When people say things like "not quite offset level good" but then gives the brisket 9.5/10, It always makes me wonder how much better an offset TRULY is...

@jclarke6073 Ай бұрын

This may be one of the best Brisket I've seen on KZfaq and I've seen a lot of them! Nice job and thanks for sharing!!

@SmokinJoesPitBBQ Ай бұрын

Thank you!

@kevinmole8996 2 жыл бұрын

Great video! I too have a YS1500 and have experienced the crispy bark as you did. Last Jan, MadScientist posted a video called "Pellets Matter" with Eric from The BBQ HQ. They were using GMG smokers to test the various pellets on a brisket cook. During their setup discussion (11:20 min mark), Eric mentioned he uses a full-size aluminum pan filled with water on the bottom shelf and the brisket fat side up on top shelf. He said the water tray acts as a buffer from the bottom radiant heat to protect the bottom of the brisket. My last two brisket cooks on the YS1500 I used this method, and they were the best briskets I've had on the YS1500 since I've owned it. Might be something worth trying on one of your future brisket cooks.

@SmokinJoesPitBBQ 2 жыл бұрын

That works perfectly 🤘

@gregspencer8472 Жыл бұрын

Love your videos Joe. I've had some good success with my briskets following your advice. Could you do a video, or explain to us what the best procedure is if you want to precook a brisket, freeze it for later use, unthaw and reheat it? Should it be sliced prior to freezing? Thanx Joe...keep the great vids coming

@pelekibland Жыл бұрын

Once your brisket has rested, put your brisket in the fridge and au juice in a cup and pour in the freezer. The next day take the au juice and brisket and vacume seal. Put in the freezer. When you're going to reheat, thaw first. Set temp at 165° and reheat for 3 hours.

@madrabbit9007 Жыл бұрын

Trying brisket for the first time and have been watching how to videos for the last two hours and I think this method wins. I've got an electric smoker that I think will get er done.

@FritzFrank 2 жыл бұрын

That's a good looking brisket! 🤤🔥🍻

@nwtraveler5266 10 ай бұрын

That was one gorgeous brisket sir. You are a true pit master.

@larrymansfield9393 Жыл бұрын

The no wrap seems a little scary but the end result looks well worth it. Good job Joe!

@Trumpetmaster77 2 жыл бұрын

Great looking brisket! I always do mine overnight👍🔥🔥

@mrvic75 2 жыл бұрын

How does it come out?

@kenross9026 Жыл бұрын

Beautiful job

@LouisatRshackBBQ 2 жыл бұрын

Great video and done in 10 hours. I agree that a pellet grill comes close to an offset but an offset smoker is the best. However as a 1 man catering operation- brisket overnight on a pellet grill is the way to go.

@SmokinJoesPitBBQ 2 жыл бұрын

Yeah buddy, good to hear from you my man. 🤘

@jimmypayton5849 28 күн бұрын

Thanks for another great video, well-spoken and executed, I have been wanting to try an overnight smoke, and not babysit my fire box all morning. will be looking into YS smokers.

@watagump1 2 жыл бұрын

I did a no wrap pork butt not long ago, took 21 hours, it was just over 9lbs and was at 180 most of the time. I raised the temp after quite a while since it was taking so long.

@SmokinJoesPitBBQ 2 жыл бұрын

Yes sir!🤘

@EddieWrightBBQ 2 жыл бұрын

LETS GO JOE!!!!!!! Love that yoder power bruddah. Looks great. I may have to try this one myself.

@SmokinJoesPitBBQ 2 жыл бұрын

Thanks my man!🤘

@user1233002 Жыл бұрын

Mouth Watering Delicious. Very enjoyable cook. I don't have a Pellet Smoker. But I do plan on cooking a Brisket on my Gas Rotisserie.

@texas77563 2 жыл бұрын

I always do a no wrap and no flip brisket. i put fatside down and start at 6pm and wake up in the morning and check it. when it hits 203° ill shut off the recteq and let it sit for a few hours in the smoker. its so easy and it makes a perfect crispy bark and texture

@larrycariglio909 Жыл бұрын

Zib what temperature on your reteq

@MrBBM1 4 ай бұрын

Looks really good.

@grizzle273463 Жыл бұрын

You sir are the king of briskets. Well done!

@SmokinJoesPitBBQ Жыл бұрын

Thank you for watching Gary!👍

@stalkev 2 жыл бұрын

This was a really good video...... Thank you for sharing....

@SmokinJoesPitBBQ 2 жыл бұрын

Thank you for watching Kevin. 👍🏼

@patrickemerson2128 3 күн бұрын

great video

@thomasking4136 Ай бұрын

Nicely done.

@TheDevnul 2 жыл бұрын

No one makes me drool more. About 5 second before you said it I said, “ Hey Joe, you need to sharpen that knife😁”

@SmokinJoesPitBBQ 2 жыл бұрын

Man it was dull!

@anthonyhernandez7694 2 жыл бұрын

Not really a fan of pellet smokers but I'm supper impressed with the bark and smoke ring on that brisket. Great video.

@SmokinJoesPitBBQ 2 жыл бұрын

Thank you. The flavor was spot on too. 👍🏼

@dwaynewladyka577 2 жыл бұрын

Definitely a very tender and juicy looking brisket. Awesome! Cheers, Joe! 👍👍✌️

@SmokinJoesPitBBQ 2 жыл бұрын

Thank you Dwayne 👍🏼

@cooknbbq53 2 жыл бұрын

Looks really delicious Joe,awesome cook brother. 👍🍺

@SmokinJoesPitBBQ 2 жыл бұрын

Thank you 👍🏼

@RossPotts Жыл бұрын

LOL! @11:43, the way you straight-up ATTACKED that slice, it’s like you were looking forward to it almost! HAHAHAHA!

@nickfrey7278 2 жыл бұрын

Love the stuff joe keep it up

@SmokinJoesPitBBQ 2 жыл бұрын

Thanks Nick!

@embecmom5863 2 жыл бұрын

great colour on that bark for a pellet smoker, looks a great cook. I cater using a traeger and smoke my butts overnight and rest most of the next day for service. Cleaning out the ash is a must or it just wont get up to temp.

@SmokinJoesPitBBQ 2 жыл бұрын

Yeah buddy, thanks for watching 👍🏼

@ErikISkogen Жыл бұрын

I need BBQ so much, so im watching you while bbq`ing on my traeger. We dont have a peace like brisket in my country, but i got the butcher to cut something almost the same. Cant wait to eat, just 2 hours left!

@mgs2kx Жыл бұрын

Loving the Great Value SRV playing in the background

@billydee1879 24 күн бұрын

Love the music.

@JosephCollins7778 Жыл бұрын

Thanks!

@sdallnct 11 ай бұрын

That smoke ring looks amazing

@francisco4194 Жыл бұрын

great stuff!👍

@shalamigri Жыл бұрын

Man....I have to try this. The trimming and everything. The next time I do a brisket and I have nothing else to cook, I'm going this route. I'll probably use my pellet tube too though.

@petethehandyman9185 2 жыл бұрын

Looks amazing sir! Doesn’t get any easier than that

@SmokinJoesPitBBQ 2 жыл бұрын

Nope, super easy. 👌

@rmcarr448 2 жыл бұрын

That looks awesome! I can't get those results on my YS 640s. I have to cook on my Hasty Bake Gourmet to get that type of bark but you have to baby sit it.

@ziadmalikful 2 жыл бұрын

Your channel is awesome and same for your videos. Keep up the great work Brother.

@BBQbyBiggs 2 жыл бұрын

Man that Yoder does build a great bark! Good looking brisket!

@SmokinJoesPitBBQ 2 жыл бұрын

It's a savage cooker. 🤘 Thanks Biggs!

@citizenclown Жыл бұрын

I'd sure hope your $5000 smoker does well. I use a $400 Trek smoker and it does amazingly well also. Process and meat quality are huge.

@MrJoshcc600 11 ай бұрын

I got a used 25$ offset to learn on. It produced amazing stuff but fire management was a massive pain. Would also burn through a while 15lb of charcoal every cook. Since upgraded to a Komodo and a bag of coal last several cooks, in can go to bed without worries, but the smoke flavor isn't as strong add I'd like. A lot of things steam in there instead of bake so the bark is half ass compaired but for quality of life its nice to have

@98682bobbyd Жыл бұрын

A couple of comments and a couple of questions. Thank you very much for this very practical video. I have a Camp Chef and will be trying this soon. At what time would you have flipped this over? How do you know where the cooler part of the smoker is? Thank you 😀😀

@rickchapman3051 Жыл бұрын

Just watched the no trim video and realized I was behind on my viewing. After looking at this I'm not going to trim anymore but I will still wrap. Looks tasty

@johnnybvera78 4 ай бұрын

Best brisket I've seen in a while, 👍 brother

@bignorge Жыл бұрын

OUT-FREAKING-STANDING! The underwear and ashes comparison made me LMAO. My Traeger smoker is a smart-ass and says, "The Fire box isn't going to clean itself". Well Done!!!!!

@leventesziklai6703 Жыл бұрын

Got my sub that's for sure That brisket looks amazing

@AngryManSki 6 ай бұрын

Bro 🙏🏾. The way you whipped that brisket into your face was worrisome 😢😢🫣

@SmokinJoesPitBBQ 6 ай бұрын

🤣 Hilarious

@joefuller3426 2 жыл бұрын

Joe, great video once again. Question though. How do you like you ys1500 compared to the ys640? I have a Ys640 and have been thinking of upgrading to the 1500. Any cons to the 1500?

@adanmonsibaiz3564 2 жыл бұрын

Awesome video…. Again!

@SmokinJoesPitBBQ 2 жыл бұрын

Thank you!

@tjdinfl Жыл бұрын

Nice job! And enjoyable video to watch. I’m a subscriber after one video.

@mikelee6936 Жыл бұрын

Great vid Joe and tips. But, most of us can't afford this pit. I have a Traeger horizontal and a Pit Boss vertical. Works ok for me.

@SleeperBBQ 2 жыл бұрын

Nice Brisket Joe Sleeping and Cooking

@SmokinJoesPitBBQ 2 жыл бұрын

Thank you Lance!🤘

@markmccaleb4038 2 жыл бұрын

Very nice Joe!! I give it a 9 for appearance, 9 for texture, and 9 for taste(even though I can't taste it) KCBS style!!!

@SmokinJoesPitBBQ 2 жыл бұрын

Thanks Mark, soon you'll be able to drive down for lunch. 🤘

@markmccaleb4038 2 жыл бұрын

@@SmokinJoesPitBBQ Cool, we were in Las Cruces last weekend visiting out youngest daughter and I was thinking about that. Any grand opening dates yet?

@SmokinJoesPitBBQ 2 жыл бұрын

@@markmccaleb4038 not yet buddy. Probably the end of August 🤘

@t-reyh5937 Жыл бұрын

That brisket looks great. Gonna have to talk my wife into letting me splurge on a Yoder. Have a pit boss vertical that does a decent job. I always cook overnight on briskets and big pork butts, but always wrap after my bark sets good. Always ends up being a really long cook. Your 15lb, maybe 13.5lb or 14lb after trimming only took 10 hours at 225°, that's awsome. Put my 16lb after trimming on at 8 last night at 225°. It does have a water pan that I fill along with an aluminum water pan I put directly above it filled with water cuz the metal pan ends up going dry after 4 or so hours. I crank it to 275° in the early morning. It took 15 hours for bark to set right, at about 180° IT. You think it's all the moisture from the water pans that cause it to take longer for bark to set? My brisket took 18 hours to probe tender, but it's a choice not prime. Really good looking brisket as usual.

@jasonbaily1707 Жыл бұрын

Interesting results, I usually treager smoke 12 hrs @ 150, the wrap and up heat to 225-250 for 5 hours. Butter

@garzaedu Жыл бұрын

Great video!! Subscribed!

@Inmysightstarget Жыл бұрын

beautiful

@ArielK1987 2 жыл бұрын

It would definitely be hard for me to sleep the night that a whole brisket is being cook. Since the smell of a cooked brisket is one of the best smells in the bbq world.

@SmokinJoesPitBBQ 2 жыл бұрын

I know right🤘😁

@washedout8055 2 жыл бұрын

My 1st brisket came out tough. I pulled it at 200 degrees but I wrapped it in a towel and then stuck in a cooler for 1hr. Not sure if by doing that is what caused the brisket flat to get tough on me but it was falling off like pull pork. Ppl liked it but I didn't. I want this style of cuts lol. I'm using a small GMG grill for tailgating. Pellet smoker.

@SmokinJoesPitBBQ 2 жыл бұрын

I would probe it until it's nice and tender next time. Sometimes the flat takes a bit longer. 👍🏼

@danoesq2 Жыл бұрын

Great video. I'm torn between a Yoder Wichita and a Yoder pellet smoker. I know the offset will permeate more smoke, but what's your opinion- especially for brisket.

@Wj33333 Жыл бұрын

Good job bro! Looks damn good!

@DLJFunk 2 жыл бұрын

that was a good video Joe. I enjoyed it very much, one question how many people would that brisket feed the way you cut it?

@claylatour1899 2 жыл бұрын

Amazing! what brand and flavor of pellets did you use on this to help build such a dark bark. I have a pit boss and use Hickory pit boss pellets but it does not seem to make a bark that dark.

@SmokinJoesPitBBQ 2 жыл бұрын

I was out of Jealous Devil so I went to Walmart and purchased some Pitboss pellets. 😁