#Paratha #VegParatha #MadhurasRecipe
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मधुराज रेसिपी मसाले ऑर्डर कसे करायचे यासाठी हा विडिओ पहा
• Masale Order Demo
Poha paratha is a very easy, simple and healthy recipe. We are using lot many mix veggies in this recipe. This is the best way to finish off left over veggies in your freeze. This can be a good alternative to kande pohe. It turns out nice and crispy. It remains crispy longer time and doesn’t become soft or soggy. This is a real quick recipe and you can call this as mix veg paratha too. You can try this recipe at home and drop a comment for me. Do not forget to like, share and subscribe.
Ingredients:
• 1 medium sliced Onion
• 1/2 cup sliced Cabbage
• 1/2 cup grated Carrot
• 1/2 cup grated Cauliflower
• 1 big cup finely chopped Spinach
• 2 cups Wheat flour
• 1/2 cup powdered Poha
• Finely chopped Coriander leaves
• 2 tbsp Curd
• 1 tsp Garam masala
• 1/2 tsp Ajwain / Carom seeds
• 1/2 tsp Cumin seeds
• 2 tbsp white Sesame seeds
• 1 tbsp Coriander powder
• 1/2 tsp Turmeric powder
• Green chili-Garlic paste (7~8 Garlic cloves & 3~4 Green chilies)
• Salt to taste
• 1 tsp Red chili powder
• 2~3 tsp Water
• 1 tsp Oil
• Oil as required
Method:
• Take onion, cabbage, carrot, cauliflower, spinach, wheat flour, poha powder, coriander leaves,
curd, garam masala, ajwain, cumin seeds, sesame seeds, coriander powder, turmeric powder,
green chili-garlic paste, salt, red chili powder in a bowl and mix well.
• You can use veggies of your choice.
• Crush the veggies with hand while mixing so that the moisture will be released and you can
knead dough using minimum water.
• Add water and knead a little stiff dough.
• Add oil and knead again.
• Take small portion from the dough and make it smooth and even.
• Sprinkle dry wheat flour and roll paratha from it. The paratha should be a little thick.
• The paratha may get cracks at the edges as we have used poha. Make edges even while
rolling if you find any cracks.
• Heat up a skillet on medium heat and transfer the paratha on it.
• After frying for about 2 minutes from one side flip the paratha over and roast well from other
side too.
• Spread oil on upper side and flip it over.
• Spread oil on other side and roast well.
• When paratha is roasted well from both sides, take it off on a jali or cooling rack.
• Mix veg paratha or poha paratha is all ready.
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