兩餸一湯套餐食譜：
1)* 魚片豆腐羹：
滑豆腐7 oz(198克)
魚柳1/2磅(225克)
(可用任何你喜歡的魚柳)
做薑汁酒：
薑蓉1茶匙
紹興酒1/2湯匙
醃魚：
薑汁酒1/2湯匙
適量鹽
適量胡椒粉
粟粉1/2湯匙
適量芫荽
蒜頭2瓣
適量薑
蛋1隻
雞湯5杯
紹興酒1湯匙
粟粉水：
水7湯匙
粟粉5湯匙
2)* 雞汁扒紹菜
紹菜1磅(453克)
豆腐7安士(198克)
3)* 豉油皇雞翼：
雞翼1 1/2磅(680克)
醃雞翼：
薑蓉1茶匙
生抽1湯匙
適量胡椒粉
粟粉1湯匙
紹興酒1湯匙
2 sides & 1 soup combo：
1)* Fish w/ tofu soup：
7 oz(198g)soft tofu
1/2 lb(225g)fish fillet
(You can use any fish fillet you like)
Make ginger wine：
1 tsp minced ginger
1/2 Tbsp cooking wine
Marinade fish：
1/2 Tbsp ginger wine
Some salt
Some white pepper
1/2 Tbsp cornstarch
Some cilantro
2 cloves garlic
Some ginger
1 egg
5 cups chicken broth
1 Tbsp cooking wine
Cornstarch water：
7 Tbsp water
5 Tbsp cornstarch
2)* Napa cabbage w/ chicken sauce：
1 lb(453g)
Napa cabbage
7 oz(198g) tofu
3)*Soy sauce chicken wings：
1/2 lb(680g)
chicken wings
Marinade chicken wings：
1 tsp minced ginger
1 Tbsp soy sauce
Some white pepper
1 Tbsp cornstarch
1 Tbsp cooking wine
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