Dill leaves pancake, often known as "Shepuche Pole" in Marathi, is a traditional savory recipe from Maharashtra, India which is a kind of rice dosa. "Shepu" means dill leaves in Marathi, and "Pole" refers to a type of pancake. This dish is a part of Maharashtrian cuisine and is made using fresh dill leaves, rice flour, and spices.
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बडीशेपची पाने पॅनकेक, ज्याला मराठीत "शेपुचे पोळे" म्हणून ओळखले जाते, ही महाराष्ट्रातील एक पारंपारिक चवदार कृती आहे जो एक प्रकारचा तांदूळ डोसा आहे. "शेपू" म्हणजे मराठीत बडीशेपची पाने, आणि "पोल" म्हणजे पॅनकेकचा एक प्रकार. ही डिश महाराष्ट्रीयन पाककृतीचा एक भाग आहे आणि ताजी बडीशेपची पाने, तांदळाचे पीठ आणि मसाले वापरून बनवली जाते.
These dill leaves pancakes are not only delicious but also nutritious, providing the unique flavor of dill along with the benefits of fresh herbs and spices.
शेपूचे पोळे केवळ स्वादिष्टच नाहीत तर पौष्टिक देखील आहेत, जे ताज्या औषधी वनस्पती आणि मसाल्यांच्या फायद्यांसह बडीशेपची अनोखी चव देतात.
Ingredients:-
1 cup Dill Leaves (chopped)
1 cup Indrayani Rice
Water (as required)
2 Green Chillies
1 tbsp Fresh Coconut (grated)
1 tbsp Jaggery
½ cup Water
Salt (as per taste)
1 cup Fresh Coconut (grated)
½ cup Peanuts
small piece Tamarind
Salt (as per taste)
Water (as required)
2-3 tsp Oil
½ tsp Mustard Seeds
2 Dried Red Chillies
½ tsp Asafoetida
Ghee (for greasing)
Host: Roopa
Copyrights: REPL
You can also try our other maharashtrian recipes:-
Shepuchi Bhaji - • शेपूची भाजी - Shepuchi...
Karandi Che Poley - • करंदीचे पोळे - Karandi...
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